How to pickle hot and sour white radish, pickling method of sweet and sour white radish

Hot and sour radish peels can also be done at home.

White radish is a common vegetable, especially in winter to eat white radish is good for health, white radish practice is also more, can be fried to eat, can also be made into radish soup to drink, or directly pickled white radish to eat, as an appetizer to eat, white radish has many different pickling methods, pickled white radish into sweet and sour appetizers, very delicious, the following introduction to the pickling method of sweet and sour white radish.

Ingredients: white radish, sugar, rice vinegar, light soy sauce, dark soy sauce, oyster sauce, salt.

Method: Cut the white radish in half vertically and cut it in half.

Slice the white radish and cut it every 5 knives.

In a large bowl, pour in a tablespoon of light soy sauce, a small half spoon of dark soy sauce, add a spoonful of sugar, a spoonful of vinegar, half a spoon of oyster sauce, and stir well.

Add the chopped white radish and mix well with your hands.

Marinate the radish slices for 15 minutes, then the radish will become softened with some moisture.

Turn over the radish slices again and let the radish slices soak and marinate for another 15 minutes.

Once marinated, it can be eaten, and the radish is easier to absorb after being cut into slices.

Hot and sour white radish pickling method.

1. Pickled hot and sour white radish needs to be prepared fresh, three white radish, one piece of ginger, 15 Chaotian peppers, white vinegar and sugar, each with an appropriate amount of preparation, in addition, but also prepare an appropriate amount of water and a large glass bottle.

2. Wash the prepared fresh white radish with water, remove the skin, and then cut it into long strips. Put the sliced radish strips in a large bowl, add the prepared salt, grasp it with your hands, and marinate for about an hour.

3. Cut the prepared chili pepper from the middle, and then cut all the prepared ginger into slices. Put the water in a pot and boil, add sugar and white vinegar and cook for ten minutes, take out the pickled white radish, drain the water, put it in the prepared glass bottle, then put in the cut ginger slices and chili peppers, and finally pour in the boiled sauce, mix thoroughly, and then seal and marinate for 3 to 5 days, the sour and hot white radish can be pickled.

Spiced radish dry pickling method.

1. White radish pickled into spiced dried radish is also particularly delicious, when pickling, you need to prepare fresh white radish, two, five-spice powder and edible salt to prepare some, in addition, but also to prepare a small amount of chili oil.

2. Clean the prepared white radish and cut it into strips of uniform thickness, then put them in the sun to dry, put them away after drying, and wash them with water.

3. Remove the water from the washed dried radish, dry it, put it in a small basin, add the prepared light soy sauce and five-spice powder, and finally put in the edible salt, mix it with chopsticks, marinate for a few hours, and then take it out and put it into a sealed fresh-keeping box, seal it well, and refrigerate it in the refrigerator for 3 to 5 days.

4. After the radish in the refrigerator is dried and pickled, take it out, put it in a small bowl, add an appropriate amount of chili oil and mix it well, and then you can eat it directly.

Ingredients for radish pickles.

Radish 1 white vinegar 30 ml sugar 20 grams millet pepper 10 white wine 10 ml salt 60 grams of Sichuan pepper 30 garlic 20 carrots half a mineral water 500 ml cold white boil 1000 ml.

Steps to prepare radish kimchi.

Step 1: Prepare the raw materials, wash them and set aside.

Step 2Cut the radish into strips, add salt and stir well. Leave for more than an hour, this is the process of the radish out of the water.

Step 3 Prepare the water for soaking the radish when the radish is out of the water. Add 500 ml of mineral water, millet pepper, carrot cut into pieces, Sichuan pepper, garlic, white vinegar and sugar to the jar in batches.

Step 4 After an hour, a lot of water will come out of the radish pot, stir again, wait for another half an hour, remove the radish, add the prepared cool boiled (can be replaced by mineral water), wash off the excess salt.

Step 5Wash the salted radish, squeeze out the water by hand, and add it to the kimchi jar in batches.

Step 6 Spread the kimchi water over the radish and put it in the shade to eat, sweet and sour.

Autumn is coming, the weather is gradually getting cooler, at this time we should eat more radish, today I will teach you the simplest way to make a radish, sweet and sour appetizing and greasy.

Ingredients: radish, millet pepper, salt, rice vinegar, sugar.

Method: Wash the radish and slice it. (The skin can be peeled, but not cut, and it will be better to leave the skin crispy.) Cut the millet pepper into small pieces and set aside.

Add salt to the sliced radish and remove the water from the sliced radish with your hands. (Grab it a little longer, the radish can catch a lot of juice.) )

Pour out the water from the turnips. (Press the radish as you pour.) Add millet pepper, sugar, rice vinegar and salt and stir well. (The amount of sugar and vinegar is slightly larger, and the amount of salt is slightly lower.) )

It can be eaten directly.

120,000 reads.

Pickling method of sweet and sour crispy white radish.

Authentic pickled sweet and sour white radish.

Sweet and sour white radish is an authentic recipe.

Guangdong authentic pickled white radish method.

Authentic sweet and sour radish recipe.

The pickling method for sweet and spicy white radish is as follows:Ingredients: 1 white radish.

Excipients: 10 grams of salt, 20 grams of sugar, 5 grams of white vinegar, 200 grams of fresh chili paste.

1. Wash and peel the radish.

2. Cut the peeled radish into small pieces.

3. Add salt to the radish.

4. Then pour in the white vinegar as well.

5. Stir well together and marinate for 2 hours.

6. When the time is up, pour out the water in it and put in the fresh chili sauce.

7. Then stir well with the radish.

8. Put it in a crisper box, put it in the refrigerator for 2 hours, and then serve it to taste.

Pickled radish】 Ingredients] Radish, white vinegar, sugar, millet pepper, salt.

Methods and Steps].

1. First of all, we have to clean the prepared white radish, peel off the skin of the radish, then change the radish into small segments, and then cut the radish into large slices with moderate slices, and then stack them together and cut them into small strips. After cutting, you need to prepare a large bowl, then put the radish in a large bowl, add two spoonfuls of salt to the radish, grasp it with your hands and mix it evenly, and then let the radish marinate for 15 minutes.

2. In the process of pickling radish, the prepared millet pepper should be cleaned, cut into chili rings and put into a small dish for later use, then prepare an iron pot, add a bowl of white vinegar to the iron pot, and turn on high heat to boil the white vinegar, after the white vinegar is completely boiled, it needs to be poured into the bowl again, and then let it cool. If the white vinegar is used to marinate the radish, it will make the pickled radish taste more sour and improve the storage time of the radish.

3. Take out the pickled radish, and pour out the water that flows out of the pickled radish, then prepare a clean glass bottle without water and oil, and put the prepared radish into the bottle, and then add 20 grams of sugar to the radish, as well as the prepared white vinegar and millet pepper rings, all add them to the glass bottle, and cover the lid to shake it evenly, and finally just put the prepared radish into the refrigerator, refrigerate it for one night, and then you can pour out the radish for eating.

Tips] 1. Before refrigerating the radish, the radish must be pickled first, so that the pungent taste in the radish can be effectively removed, and the pickled radish will taste more crisp.

2. The prepared white vinegar, remember to boil it before letting it cool, and do not pour the white vinegar directly into the radish to pickle the radish, this production method is very wrong, otherwise the radish will become particularly sour and not delicious at all.

3. When preparing the glass bottle, the glass bottle must be disinfected to keep the glass bottle in a water-free and oil-free state.

4. Prepare pickled radishes and put them in the large refrigerator for refrigeration, which can make the radishes pickle faster.

Pickling method of sweet and sour white radish:Ingredients: 1 white radish, 5 pickled peppers, rice vinegar.

50 ml, 20 ml of pickled pepper water, sugar.

2 tablespoons. 1. Prepare the required ingredients.

2. Wash the white radish, rub it on the surface with salt, rinse and drain.

3. Cut the white radish with the skin into strips, the radish skin will have a crispier taste after pickling, try not to peel it.

4. Add 2 tablespoons of salt.

Throw the radish strips well, rub them with your hands a few times, let the salt penetrate the inside of the radish as much as possible, and squeeze out the excess water from the radish.

5. Replace it with a larger basin, which can be easily rubbed and used evenly.

6. The radish strips ooze water, slowly become soft, rinse with water, and drain the water.

7. Finely chop the pickled peppers.

8. Pour the pickled pepper water into the basin together with the pickled pepper pieces.

9. Add the radish strips and pour in the rice vinegar (edible white vinegar or apple cider vinegar.

both). <

10. Pour in the sugar and stir well.

11. Add a small amount of whole pickled pepper, stir well, marinate for about 10 minutes, and mix well before eating.

12. Finished product picture of sweet and sour pickled radish.