The practice of homemade tin foil nail vermicelli, the practice and ingredients of tin foil foil nai

Homemade tin foil sixtieth nail fan manufacturing method.

Ingredients: flower nails, millet brigade bright and spicy, garlic, longkou vermicelli, light soy sauce, cooking wine, homemade red oil, green onions, coriander, tin foil.

Method: 1. After buying the sixtieth nails, soak them in salt water and spit sand. (Add 2 tablespoons of salt and a little oil to the water.) )

2. Remove the water, wash it and drain it. Cut the millet into spicy rings, mince the garlic, mince the green onion, and cut the coriander into small pieces.

3. Take a flat-bottomed bowl, put tin foil on the bottom of the bowl, and press out the shape of a bowl. (The foil is slightly thicker.) )

4. Put in the flower nail and add a little cooking wine to remove the smell. Add red oil and light soy sauce to the pan and cook. (Bring the foil directly to the open flame and cook.) )

5. Cook until the nails are gradually opened, add garlic and millet pepper, and stir well.

6. Add the longkou vermicelli and stir well.

7. After the vermicelli is soft and all the nails are open, finally sprinkle a little chopped green onion and coriander, and put it on a plate with the edge of the tin foil.

8. Stir well and serve.

1. Put the nail into the water, add salt and sesame oil and let it stand for 2 hours, and set aside after the sand is spitted.

2. Soak the vermicelli in water until soft.

3. Finely chop the green onion, ginger and garlic, cut the millet pepper into small pieces, and process the enoki mushroom.

4. Put the tin foil into a bowl to concave the shape, and add the enoki mushrooms.

Pour the 5th and 6th flower nails into a bowl, put ginger, garlic and millet pepper, pour in light soy sauce, oyster sauce, liuyou bright wine, sesame oil and bean paste.

6. Put the tin foil bowl on the induction cooker, pour in water, submerge the ingredients, and cook.

7. Wait until the sixtieth nail is completely opened, add vermicelli, seal the tin paper and cook for 5 minutes on high heat.

8. Sprinkle with chopped green onions and remove from the pan.

Main ingredients: 2 small handfuls of vermicelli, 200 grams of flower nails, appropriate amount of baby cabbage, 200 grams of snails, appropriate amount of enoki mushroom, half of garlic, a tablespoon of oyster sauce, 3 millet peppers, a small spoon of sugar, a small spoon of oil, a spoonful of salt, a spoonful of light soy sauce.

1. Soak the vermicelli in hot water until soft.

2. Put the nails in water, add salt and sesame oil to spit sand and let stand for one hour.

3. Chop the garlic into minced garlic.

4. Cut the millet pepper into small rings.

5. Cut and wash the enoki mushrooms and cut off the tails, and wash the baby cabbage at the same time.

6. Heat the oil, add half of the minced garlic and millet pepper, stir-fry until golden brown and smell fragrant.

7. Pour the fried minced garlic into a bowl, then add the remaining minced garlic and millet pepper, then add a tablespoon of oyster sauce, a spoonful of salt, a spoonful of light soy sauce, half a spoon of sugar, stir and mix well, add 200ml of water and stir into a sauce.

8. Lay out the tin foil and put the baby cabbage and vermicelli.

9. Spread the nails and snails on the surface.

10. Finally, drizzle with the prepared sauce.

11. Cover with tin foil, put in a steamer and steam over medium heat for 15 minutes.

12. The finished product of tin foil nail powder.

The preparation of the nail powder is as follows:Ingredients: a bowl of flower nails, a handful of enoki mushrooms, a roll of vermicelli, and a plate of bean sprouts.

Excipients: 8 millet peppers, 1 garlic, appropriate amount of chili powder, 2 spoons of salt, 1 spoonful of chicken essence, 3 coriander, 2 green onions.

1. Wash the ingredients for later use, soak the vermicelli and set aside, wash the bean sprouts for later use, wash and set aside the enoki mushroom, wash the nails for later use, wash the coriander, green onions, millet peppers, garlic and cut them for later use.

2. Boil water in a pot, pour in a spoonful of salt, boil, remove and set aside.

3. Heat oil in a pot, pour in millet pepper and garlic and stir-fry until fragrant.

4. Add an appropriate amount of water and bring to a boil.

5. Spread enoki mushrooms at the bottom, then spread vermicelli and then cover the nails.

6. Finally, spread the bean sprouts and cover the pot and cook.

7. Add a spoonful of salt, an appropriate amount of chili powder, and chicken essence, then add water and continue to cook.

8. Add coriander after cooking.

9. Finally, turn off the heat and sprinkle with chopped green onions.

1. Finely chop the ginger, green onion, garlic and coriander, and dice the millet pepper.

2. Heat the casserole, pour in the oil, add the chopped ginger, garlic and millet pepper and stir-fry until fragrant.

3. Pour in the flower nails and stir-fry evenly.

4. Add an appropriate amount of salt.

5. After the soup is boiled, add the soaked vermicelli, boiled quail eggs, and washed enoki mushrooms.

6. After cooking the vermicelli, sprinkle the chopped shallots and coriander into the pot.

Huajia powder, also known as Huajia rice noodles, is a dish made of tin foil to boil nutritious soup with flower nails and rice noodles in a closed manner. Now it is mainly popular in the Northeast market, popular in Liaoning, Guizhou, Chongqing, Sichuan, Hunan and other areas, the scientific name of the flower nail is the clam, also known as the clam. Rich in protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine, it is a low-calorie, high-protein dish.

Ingredients: Ingredients: 500g of flower nails, 1 handful of vermicelli, 1 enoki mushroom, 5 quail eggs, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, 1 shallot, 1 coriander, 6 millet peppers.

Soak the nails for a period of time in advance (soak for 2 hours), spit out the sand, you can put some salt in the water, which will spit out the sand more cleanly, and add some vinegar before eating to make the flavor better.

Sixtieth vermicelli pot.

Ingredients: Appropriate amount of flower nails, appropriate amount of salt, appropriate amount of vegetable oil, a handful of vermicelli, a handful of enoki mushrooms, a few spicy millet, a few chives, a piece of ginger, a few garlic grains, an appropriate amount of garlic chili sauce, an appropriate amount of oyster sauce, a little coriander or chopped green onion.

Steps] 1. First prepare a fifteen yuan flower nail, clean off the outside sediment, add water, add salt and vegetable oil to soak for an hour, and spit out the sediment. Prepare a handful of vermicelli, soak in water to soften, and add cold water. Prepare a handful of enoki mushrooms, tear them apart, wash them and set aside.

Prepare a few spicy millet chopped, prepare a few shallots, chop the white part of the green onion, and also prepare some minced ginger and garlic.

2. Bring the water to a boil in the pot, pour in the flower nails, cook for about 30 seconds, wait for all the flower shells to open, and remove the cold water. Then squeeze out the black part by hand, the black part is the intestine and sediment, which will affect the taste, and finally rinse again. Blanch the enoki mushrooms in the same water to remove the oxalic acid and set aside.

3. Heat the casserole, add the bottom oil, add the minced green onion, ginger and garlic, and stir-fry until fragrant. Add two tablespoons of garlic chili sauce and one spoonful of oyster sauce to continue stir-frying until the sauce is fragrant. Then pour in enoki mushrooms, soaked soft vermicelli, and flower nails.

Then pour in an appropriate amount of hot water, add salt, cover and simmer over medium heat for three minutes. Then add millet spicy, coriander or chopped green onions, so that a pot of Sichuan pepper vermicelli is ready.