What do you need to look out for as a restaurateur?

Restaurateurs have to figure out their own development strategy. For example, who are your customers? Where do you get your profits from?

How can you better capture these profits? To the above-mentioned entrepreneurial coffee, his main customers are people who have the will to start a business or walk on the road of entrepreneurship, and his profits mainly come from project investment, service fees and state subsidies, so entrepreneurial coffee should be focused, practice insight, and deeply interpret relevant national policies.

As a restaurant owner, you should pay attention to hygiene and safety, because the most important thing in the catering industry is hygiene and safety. If the health and safety can not be reached once there is a problem, this responsibility is not borne by the boss, and it should be noted that a restaurant owner, to pay attention to the thoughtful service, because the catering industry belongs to the service industry, as long as your service is good, then give people a good impression of you, and the business will be good. ‍‍

Whether the restaurant is running well or not, the staff is also a very critical part. Employees can be divided into two categories, one is the chef and the other is the waiter, who is responsible for kitchen production and front office service. Being able to recruit a good chef can be said that this restaurant is basically half the battle.

If you are now looking to do catering ask what to pay attention to, I you, site! Location! Location!

The location is very important, the category you make is average, as long as it is big, there is a name, called the capture rate, how many people pass in front of the door for how long, and how many people enter the store. That is, the more people who move, the more likely it is to enter the restaurant to eat. Things are delicious and no one enters the store, so it is estimated that you have to have a good attitude, so the location is the first!

The most important thing for a boss is to have money in his hands, and when the boss has no money in his hands, it will be over. And the cash flow comes from marketing, so the boss research marketing is the core of the core. It is not the employees who make money, but the boss's head. ‍‍

Customers' consumption demand is rising, and a good environment can sometimes be a key factor in the success or failure of a store. In addition, the renovation will also involve professional issues such as environmental protection and fire protection, so it is best to find a chef or someone with restaurant management experience to be responsible for the renovation process, and they can provide a lot of advice.

Only by finding the right talent can it be possible to implement your ideas smoothly, and to ensure that your cash flow does not have problems to ensure the normal operation of the restaurant. In a word, to the management of efficiency, talent is the biggest cost, thinking determines the result!

Generally speaking, it is more safe for companies to have more office buildings or densely populated places, which are densely populated, and they can generally ensure a better attendance rate at noon and evening.

Hello dear, pay attention: First: pay attention to the seating arrangement.

When eating with the leader, we should pay attention to arranging the leader's position, for example, the leader's general seat is arranged in the middle facing the door, not facing the door, and other personnel should also be arranged according to the level of the position, rather than sitting randomly. Second: Pay attention to the leader to order food first.

When eating with the leaders of the lifting bureau, you should order food for the leaders first, or order in advance according to the taste of the leaders, and ask the leaders in time if they need to add dishes, rather than ordering according to their own tastes, and the dishes ordered should not be too few, and they should be reasonably arranged, with meat and vegetarian food, and the leaders with dietary taboos should pay attention to coordination. What do I need to pay attention to when eating with leaders? Third:

Take care of the leader. During the period of eating, we should pay attention to the dining habits of the leaders, pay attention to helping the leaders to add wine and vegetables, etc., and see what the leaders have in a timely manner, and respond in a timely manner, rather than eating there with a stuffy head and ignoring the leaders. Fourth:

Pay attention to livening up the atmosphere. Look at who is eating, if it is a negotiation table, you should be serious, if it is a wine table for communication and communication, pay attention to enlivening the atmosphere, you can tell some jokes or other topics in a timely manner to enliven the atmosphere. Fifth:

Pay attention to toasting the leader. It is necessary to pay attention to toasting to the leader, but also to take care of other leaders and personnel, pour tea for the leader can only pour seven points full, pour wine can be full, the wine glass should be a little lower than the leader's wine glass when toasting, and also pay attention to some etiquette during the banquet. Sixth:

Pay attention to sending the leader home. After eating, if the leader is drunk, he should escort the leader home, if he can't escort the leader home, he can call the leader's driver or call a car to send the leader home, and also take care of other people at the same time, escort or help them call a car to pick up.

What to offer to the restaurateur + the product is good.

Restaurant management software: Use a good restaurant management software to better manage your restaurant, including inventory management, staff management, order management, and more. Some software also supports the promotion of food ordering platforms.

Ingredient vendor: Choose reliable ingredient vendor to ensure the quality and safety of ingredients. Look for a good reputation, a variety of ingredients and timely delivery.

Kitchen equipment: **Choose high-quality kitchen equipment to meet cooking needs, improve the quality of the restaurant and customer reputation. Find a professional kitchen equipment supplier.

Marketing Services: Use professional marketing services to promote your restaurant, increase awareness and foot traffic. Choose an experienced marketing company that provides services such as construction, social promotion, and search engine optimization.

What are the precautions in the diet?