How do you make your own good ice cream at home?

The ice cream made by itself was cleaner than the one bought outside.

How to make ice cream? Come and get it

How to make a simple version of ice cream. Want to make your own ice cream but are afraid of trouble? In fact, many simple versions of ice cream can be made with only a small amount of ingredients, and even an ice cream maker is not needed.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

The ice cream made by itself was cleaner than the one bought outside.

Prepare milk, whipped cream, condensed milk, cornstarch, and learn how to make ice cream.

It's almost summer.、Simple ice cream tutorial is here.。

Two easy steps to deal with an ice cream love bear child Don't worry about your child eating it again.

1. Milk ice cream.

Raw material formula: 500 grams of fresh milk, 150 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, and trace amounts of edible vanilla essence.

How to make Add the weighed white sugar to the egg yolk and mix and whip. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original). Frozen milk ice cream is ready to be eaten.

You can also add processes and accessories to make tricolor and nut ice cream.

Two- and three-color ice cream.

Ingredient formula: 15 grams of cocoa powder, 5 grams of sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and trace amounts of food coloring.

How to make it: 1.After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

2.In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

3.The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

3. Nut-based ice cream.

Ingredient Recipe: Nutbutter 75 g Milk ice cream 1 kg.

How to make it: 1.Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

2.Press the milk for ice cream.

Method: Before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

3.The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4. Banana ice cream.

Ingredient formula: 500 grams of banana (ripe without mold), half a lemon fruit, 300 grams of white sugar, 300 grams of cream.

How to make it: 1.Rinse the lemon and squeeze out the juice firmly.

2.Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

4.After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

You can't do it at home, because the ingredients have to be stirred constantly in the making of ice bully, and it will be very hard in the refrigerator.

How to make homemade ice creamStep 1: Beat three egg yolks into a large bowl and add 90 grams of caster sugar. 2 Beat with a whisk until the egg mixture is thick and browned.

This ice cream is really a bit hard to make.

Now that you can make your own ice cream rolls at home, let's learn together!

Cook the cone, add ice cream, garnish with chocolate balls, and you're done!

Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

The ice cream made by itself was cleaner than the one bought outside.

It's almost summer.、Simple ice cream tutorial is here.。

The practice of ice cream DIY is detailed Cuisine and efficacy: fashionable drinks.

Ice cream DIY ingredients: Ingredients: 400 ml of milk (or 1+2 3 cups), 4 egg yolks, 40g of granulated sugar, 1 tablespoon of corn starch, 360ml of non-dairy creamer (1+1 2 cups) Teach you how to make ice cream DIY, how to make ice cream DIY delicious 1, take a stainless steel basin, pour in milk, heat until the liquid smokes, add sugar, stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin little by little, stir constantly while pouring, sieve in the corn starch, stir and mix. Stir while cooking until close to thick. Place the pot in cold water after cooking to allow the liquid to cool completely.

3. Take out the whipped cream in advance, melt it at room temperature until it is liquid like thick milk, use an electric whisk to beat the whipped cream to a thick paste at high speed, the consistency is similar to that of the liquid, use a rubber spatula to mix the whipped cream with the cooled liquid evenly 4, pour 3 into a metal basin and put it in the refrigerator to freeze. Remove and stir well every 30-40 minutes, scrape the surface, repeat about 3-4 times, and then serve on ice until completely firm (overnight).

I did it once! Milk, eggs, and sugar need to be stirred constantly to make it! Exhausted!

This ice cream is really a bit hard to make.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

Cook the cone, add ice cream, garnish with chocolate balls, and you're done!

Now that you can make your own ice cream rolls at home, let's learn together!

Watch it on TV, do it, or buy a book.

A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

Now that you can make your own ice cream rolls at home, let's learn together!

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

The ice cream made by itself was cleaner than the one bought outside.

This ice cream is really a bit hard to make.

How to make ice cream? Come and get it

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

The ice cream made by itself was cleaner than the one bought outside.

It's almost summer.、Simple ice cream tutorial is here.。

Don't bother. The easiest banana ice cream.

Peel the bananas, put them whole in the refrigerator (where you put the dumplings for cold drinks) until the bananas are firm, pour in the appropriate amount of milk, and stir slightly with a blender.

Very simple.

1.All kinds of flavors you like + glutinous rice flour + water + heating.

2.Various flavors + marshmallow + water + heating.

Actually, I think it's too expensive to buy cream at home, and it's not easy to mess with. (Please see the first floor for the custard version).

This ice cream is really a bit hard to make.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

The ice cream made by itself was cleaner than the one bought outside.