How to make delicious sugar fried chestnuts?

Here's how:

1. Place the chestnuts in clean water to clean, and use a knife to cut a one-centimeter-length opening on the chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the flesh inside.

2. Then do further screening, throw away the rotten ones, and then soak them in water for about ten minutes, and then take them out to dry.

3. Heat the iron pot, put a small amount of salt, add the chestnuts, and stir-fry slowly in the pot, be sure not to fry the chestnuts evenly, otherwise it will be easy to paste.

4. Wait for the color of the chestnuts to gradually darken, and then you can put in the sugar, the amount of sugar is selected according to personal taste, generally more than the amount of salt, and you can wait until the chestnuts open to get out of the pot.

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

Use a rice cooker to make sugar fried chestnuts.

First of all, we should prepare the ingredients we need in advance: chestnuts, sugar, water. First of all, we use a knife to cut a cross on the top of the chestnut, and the cross knife can also get into the chestnut meat properly.

However, it is important to note that you must be careful when cutting the cross. Put the chopped chestnuts into the rice cooker, add an appropriate amount of water and sugar, and press the cook button. Press the cook button again when the key is automatically jumped, and you can get out of the pot when you jump the key again.

Microwave the chestnuts with sugar.

First of all, we should prepare the ingredients we need in advance: chestnuts, sugar, salad oil. Clean the chestnuts, soak them in cold water for about 5 hours, drain the water, cut the chestnuts in half, and then put them in a porcelain bowl and heat them in the microwave.

After heating for about 3 minutes, take it out, add an appropriate amount of white sugar and salad oil, stir well, and continue to heat in the microwave. During the heating process, it is necessary to pay attention to the heating in 3 times, and stir it every time, so that the delicious and delicious sugar fried chestnuts are ready.

When frying chestnuts, be sure to put salt in it, which will make the chestnuts taste better, and pay attention to the uniform heating of the chestnuts when stir-frying, so that the sugar fried chestnuts will be particularly good.

Prepare the ingredients, then prepare the salt, add another spoonful of sugar, wash the chestnuts, peel off the shells, then boil the iron pot dry, pour the salt, pour in the chestnuts and stir-fry and then add the sugar.

First of all, cut the chestnuts with a knife, soak them in water for 10 minutes, bake them in the microwave, add honey and sugar after three minutes, add cooking oil and water, cover them and shake them, and then put them in the microwave for 4 minutes.

When making fried chestnuts with sugar, try to put more sugar, and fry for as long as possible, so that the sugar can fully enter the particles and form a beautiful caramel color.

I think it is necessary to make a cut in the chestnuts before frying them, so that the chestnuts can be better ripened, and then there is also the need not to be too hot to avoid frying the chestnuts. Add a little sugar if you can.

Sugar fried chestnuts, many people make a mistake in the first step, learn this little trick, chestnuts are sweet and easy to peel.

Clean the prepared chestnuts, cut out a hole, steam them in the pot, add a lot of sugar and stir-fry them repeatedly, and the chestnuts that come out of this way are very delicious.

In fact, you can open the shell of this chestnut in advance to let the sugar into it, so that the sugar-fried chestnuts made will be more delicious.

Wash the chestnuts, put them on the cutting board, chop a hole about 5mm deep with a knife with one hand, cut the chestnut skin, put all the chestnuts into a microwave container, cover the lid, open the ventilation hole on the lid, such as a microwave oven on high heat for 2 minutes, take out and open the lid, at this time the chestnuts have already opened. Put a small spoon of cooking oil and a small spoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the edible oil and sugar can be evenly wrapped on the surface of the chestnuts, the ventilation hole on the lid is opened, and put it in the microwave oven on high heat for about two minutes.

How to make fried chestnuts in sugar:

1. The chestnuts bought back, first of all, rinse them with water, then put them on the balcony to dry and semi-dry, use a coarser dry rag to rub the hair of the chestnut skin, and then wash it with water, cut it one by one with a knife, and be careful not to hurt your hands.

2. After the water in the pot is boiled dry, pour the chestnuts in, fry the water over high heat, and after there are no obvious water droplets, turn off the heat and put the chestnuts out for later use.

3. Turn on the low heat again, brush the bottom of the pot with a layer of vegetable oil, then pour in half a catty of rock sugar, fry the rock sugar over low heat and pour the chestnuts in, fry slowly over medium heat, melt all the rock sugar, continue to fry slowly over low heat, fry until the sugar juice is concentrated, and the bottom of the pot no longer accumulates sugar juice to be served.

In this way, the chestnuts are fried, crystal oily, noisy and each one is smiling, sweet and glutinous, and it is not greasy to burn, and it is very enjoyable to eat!

After washing the chestnuts, boil them in water for about 10 minutes, cut them one by one with a knife, and then bake them in the oven for 10 minutes. The advantages are that the operation is simple, the skin is easy to peel, and the original juice is accompanied by a slow taste. The disadvantage is that the appearance is not good, and if you don't care about the appearance when you eat at home, you can consider doing it.

Hello First of all, select high-quality chestnuts with good fruit shape, uniform size, full seeds, and no diseases and pests as raw materials. The grit used is preferably clear water sand, with a diameter of 3-4 cm.

Then the selected chestnuts and gravel are cleaned and dried.

After that, put the dried gravel into the machine, heat the gravel to hot (about 50), then pour the fresh chestnuts in, the ratio of chestnuts to gravel is 1:2, and start the machine.

When the chestnuts are seven or eight ripe, add syrup in 2 or 3 times, and the ratio of syrup to chestnuts is about 1:60.

When a transparent film is formed on the surface of the chestnut, the shell is cracked by hitting it vigorously, the chestnut kernel is separated from the inner skin (astringent skin), and the chestnut flesh becomes soft, turn off the machine.

Finally, the sand and chestnuts in the machine are poured out and put into the sieve for screening, and the grit is put back into the machine and can be reused many times.

If you fry chestnuts with sugar, you usually give him an example directly, and then put them in a pot and fry them with sugar, and then after they are fried, the overall chestnuts have a very soft and sweet taste.

Sugar fried chestnuts first of all is to peel off the skin, after peeling off the chestnut skin, and then when frying, be sure to put rock sugar, fry slowly, and then let the sugar slowly penetrate into it, which is what comes out of this, very delicious.

Chestnuts fried with sugar are generally made with rock sugar, and sand grains must be used. Then place the chestnuts in the hot grains of sand and add some rock sugar. Stir-fry slowly.

In the case of chestnuts, if you want to make them delicious, you must first open the chestnuts for him, and then you can put them in the oven first, so that the chestnuts can be fried better by mixing them evenly.

The method of stir-frying chestnuts with sugar is to add some sugar when you fry chestnuts, at this time or pour some sugar water into it, anyway, just make it a little sweeter.

Due to the limitations of tools at home, making fried chestnuts with sugar is indeed not as delicious as those made outside. But it can still be made, and after washing the chestnuts, a cut is made on the surface with a knife. Then place in the oven.

Bake at 180 degrees for about 15 to 20 minutes, and spray some sugar water in the middle to prevent the particles from drying out.

Stir-fried chestnuts with sugar is to cut the chestnut shell with a knife and then put it in a pot and fry it in sand and then boil it in sugar water.

How are sugar sautéed chestnuts made? This is very good, if you put the chestnuts evenly, let it balance and put sugar on the fried rice, this is very good.

Sugar-fried chestnuts are made by boiling chestnuts and stir-frying them with sand and sweets.

Stir-fried chestnuts with sugar First open the chestnuts, then fry the sugar first, then pour the particles in, and then stir-fry.

Stir-fry the chestnuts with sand and gravel and the chestnuts together, and then the chestnuts can be fished out when they are ripe.

Stir-fried chestnuts with sugar are usually sold on the street by putting stones in a large pot, then adding sugar, and then putting the chestnuts in it for stir-frying.

The chestnuts you buy back should be selected with insect eyes, and it is recommended not to! Cut a cut of the chestnut and put it in the pot and stir-fry evenly!

First of all, you have to cut this chestnut a little, then add sugar and water to put it in the voltage cooker, and press the rice cooking button.

You can use clean sand and gravel to fry, add a small opening, and then add an appropriate amount of sugar to fry.

I think the chestnuts fried in sand are delicious, and they are evenly heated, and the chestnuts fried in sugar are fried with white sugar on the outside.