How to make delicious dishes? How can you make a delicious dish?

Start simple, and summarize experience while doing:

Put oil in the pot, the oil should be hot, before you can put the vegetables down, small cabbage, bean sprouts and the like should be fried quickly on high heat, put salt when it is almost cooked, put a little less first, taste salty, not enough to add again. Soy sauce should be used, I have used the Haitian brand for more than 20 years, and it was also introduced by a friend, there are three varieties, two are enough: special gold label light soy sauce, cold stir-fry, light color and salty fresh; Premium straw mushroom dark soy sauce, braised or braised vegetables for coloring, put a little less first, lighter than your target color, because you also need to add light soy sauce, when burning braised pork or beef and mutton, it is best not to put salt, mainly add light soy sauce.

Buy another bottle of Changyu brand gold medal brandy, when cooking wine, the quality is very good, it was originally used for Western food, although it is more expensive, but the amount of each time is very small, generally burn braised pork (it is best to use pork belly well), first put oil, heat, put meat, fry over high heat until the water is dry, add brandy, 500-750 grams of meat plus 3 4-1 caps (brandy bottle caps), fry dry, add dark soy sauce - light soy sauce, and then put water, submerge the meat, boil over high heat, change to a slight fire, keep the water in the pot in a state that seems to be on non-open, until you feel rotten, Drain the water over high heat, add a little pepper and a little MSG.

Super delicious home-cooked dish – sweet and sour pork ribs.

The sweet and sour pork ribs that can't be stopped at all, the lazy version of the specialty dish that you fall in love with when you eat it.

You can learn the sauce with the ** ratio at a glance, and it is so delicious that the sweet and sour pork ribs are flying! I have praised my friends around me!

As soon as you eat it, you can make sweet and sour pork ribs with endless aftertaste without frying or frying sugar.

First of all, prepare the ingredients, 500g of pork ribs, 6 cloves of garlic, 6 slices of ginger, **ratio sauce 1:2:3:4

1 tablespoon cooking wine, 2 tablespoons soy sauce (light soy sauce, dark soy sauce, tablespoon white rice vinegar, 4 tablespoons white sugar.

First of all, cut the ribs into sections, wash them and soak them in water for about 10 minutes, scoop them up to dry, and sprinkle them with salt to marinate. Then put oil in the pot and stir-fry the garlic and ginger slices over low heat, then pour the marinated pork ribs into the pot and fry them on both sides, and then add ** sauce: 1 spoon of cooking wine, 2 spoons of soy sauce (light soy sauce, dark soy sauce, spoon of white rice vinegar, 4 spoons of white sugar are added to the pot in turn, add a little salt and stir evenly, pour in half a bowl of water, and finally turn to medium heat to start cooking, stir-fry with a spatula halfway, and cook for about 20 minutes until the juice is collected.

Braise. Stew is a cooking method that mixes soups and vegetables.

Braised in a pot with green onion and ginger or directly in soup, adjust the flavor and then thicken with water starch.

The soup of the stew is equal to or slightly more than the main ingredient.

Braised tofu with shrimp.

1. Cut the tofu into small pieces, boil water, add salt and drain the tofu for later use;

2. Marinate the shrimp with salt and rice wine for 20 minutes, and finally stick a layer of starch water to make the taste smooth and tender;

3. Stir-fry the green onions, ginger shreds, and shrimp in hot oil;

4. Add watered tofu, salt, sugar, and starch water and cook over low heat until the juice is thick;

5. Garnish with red pepper rings and chopped green onions.

Blaze. It is a kind of cold vegetable cooking method that mixes the cut raw ingredients, blanched or oily, and mixed with salt, monosodium glutamate, and pepper oil.

Stir-fried shredded cabbage.

1. Tear the cabbage into palatable sizes, slice the green onion and garlic, and cut the dried red pepper into segments;

2. Heat vegetable oil in a pot, add Sichuan pepper, dried chili pepper, ginger and garlic to fry until fragrant;

3. Add the cabbage and stir-fry quickly;

4. When the leaves are translucent, add a little light soy sauce, vinegar, salt and a little chicken essence, and stir-fry evenly.

To make the dish delicious, the main thing is to master the heat and the amount of condiments.

You have to do it with your heart, and whoever you cook for will think about whoever you want. The result is delicious!

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If you want to make a delicious dish, it depends on what ingredients you use, what kind of dishes you make, and what seasonings you put in them.

First of all, the materials used are fresh; Secondly, the mood you do is great. And then there's the experience!!

Delicious Chinese Cuisine: Delicious cuisine from all over China.

Wuxi: Meat and bones.

Nanjing: Stir-fried and dried reeds.

Suzhou: Grilled crucian carp with green onions.

Yangzhou: stewed crab roe lion's head.

Nantong: the freshest in the world.

Gaoyou: Crispy sesame duck.

Shanghai: Stir-fried eel paste.

Hangzhou: Old duck pot.

Shaoxing: Roasted meat with moldy dried vegetables.

Ningbo: Shredded soup with pickled cabbage.

Jinhua: Rabbit head pot.

Wenzhou: Braised pike crab.

Hefei: salted duck roasted soybeans.

Wuhu: Mustard balls.

Chaoshan: brine goose paw.

Lijiang: Yak hot pot.

Lhasa: Raw beef sauce.

Kunming: Stir-fried dried mushrooms with chicken offal.

Dali: Cuimei hot and sour fish.

Zunyi: Fried bacon with folded ear roots.

Guiyang: Huajiang dog meat.

Anshun: Two pieces of fried ham.

Guilin: Stir-fried black chicken.

Changsha: Shrimp flavor.

Wuhan: Coriander balls.

Tianjin: Stir-fried shrimp.

Jinan: Tan Fish Head.

Qingdao: Seafood tofu.

Yantai: Scorpion rolling hydrangea.

Texas: Texas Grilled Chicken.

Macau: Portuguese oysters.

Xiangfan: Shredded tripe with kimchi.

Chengde: 10,000 words buckle meat.

Tangshan: Fish in sauce.

Chongqing: Spicy crab.

You have to make a good dish, but you have to practice it repeatedly.

The first thing to do is to make sure you want to cook. Because there aren't many people who want to go to the kitchen anymore. When you fall in love with someone, you have the idea of wanting to cook a delicious meal for him.

Once you have an idea, you can learn to do it slowly. Of course, you have to cook every meal with care, and only the food made with heart is the most delicious. After you know how to cook, get together with friends often and let your friends come and taste the delicious food you make.

Every time you hear compliments from your friends, you feel a sense of accomplishment and the idea of making something even better. Cooking can also show your ability.