How to make a mooncake crust and how to make a mooncake crust

The steps to make mooncake crust are as follows:

First of all, you need to prepare enough ingredients: low flour, maltose 1, oil, amaranth, mung bean paste stuffed balls, egg yolk liquid.

Secondly, you should be familiar with the method of pie crust: the syrup is heated and melted in the microwave oven, and then mixed with amaranth water evenly - pour in cooking oil and stir well again - sieve in low powder and mix gently - knead into a smooth dough after mixing well, wrap it in a fresh-keeping bag, and put it in the refrigerator for 30 minutes - moon cake method: according to the size of the mold, in order to facilitate novices, the ratio of filling and dough is 6:

4 - The moon cake dough is pressed into a round slice, and the mung bean paste stuffing ball is placed - Gently push the moon cake dough up to wrap the mung bean paste stuffing ball tightly.

Finally, seal the dough and gently knead it round - put some dry flour on your hand and roll it with a dough ball, dip a little dry noodles and cover the moon cake blank ball with a moon cake mold, and gently press the handle down - you only need to pick up the moon cake mold and gently press the handle to remove the mold, and the moon cake will come out - after the oven is preheated, put the baking tray containing the moon cake blank into the oven, bake it at 220 for about 8 minutes, take out the baking tray and dry it for a minute, brush with egg yolk liquid, and then put it in the oven at 200 degrees to bake for about 8 minutes.

After the mooncakes are thoroughly cooled, put them in a sealed bag to return the oil. Although the process of making mooncake crust is more complicated, as long as you use enough patience to make it and add a variety of delicious fillings, you will definitely be able to make a mooncake that will make people happy.

1. To make the moon cake crust, you need to use all-purpose flour to make the moon cake to be chewy.

2. Prepare milk, eggs, and an appropriate amount of white sugar and a small amount of brown sugar for later use.

3. Pour the milk into the all-purpose flour and start stirring, beat the eggs and continue to stir during the stirring, add white sugar to increase the sweetness, and add brown sugar to color.

4. Stir the flour well and start to mix the dough, and keep kneading and pressing the dough until there is no air mass after the dough is cut.

5. Take out a small ball of dough and put it into the mooncake crust mold to make a mooncake crust.

Invert sugar syrup, water, oil, weigh well, pour into a container and stir well.

2. Then sift the flour into the basin! Continue to stir into a dough and you're done.

3. Wrap the stirred dough in plastic wrap and let it sit for about an hour.

4. When the dough rises and expands, and the surface is smooth, it proves that the dough has risen well.

5. Finally, divide it into several equal parts as needed, and then flatten it into a thin cake shape with the palm of your hand to wrap the filled moon cake crust.

Different regions, the production of moon cake crust is different, the moon cake in the north is less filling, and the noodles are called good noodles, according to 10 catties of white flour 3 4 catties of sugar, 3 4 catties of sesame oil, put the white noodles into a large basin, first boil the sesame oil in the pot, pour it into the basin and mix well, the sugar is boiled over low heat until it changes color and melts in the drinking water, pour it into the noodles after boiling, add water while stirring, pay attention to the softness and hardness of the noodles, and the finished product is not easy to save if you add more water.

Ingredients: Invert sugar syrup: 90 grams.

1 gram of soap water.

Corn oil 30 grams.

Plain flour 120 grams.

Milk powder 6 grams.

Preparation of mooncake crust.

The first step is to weigh out the ingredients you need.

Pour the syrup into a bowl first, then add the water and stir well.

Then put the corn oil in and stir well.

Then sieve the flour and milk powder into the bowl, stir evenly, at this time you can bring gloves to stir, knead into a dough and cover with plastic wrap, stand for an hour, at this time you can weigh 35 grams of bean paste filling or jujube paste filling each, weigh 13 pieces, cover with plastic wrap and set aside.

How to make mooncake crust:

Method 1: 1Ingredients needed: all-purpose flour, eggs, milk, sugar, brown sugar.

2.How to make it:

1) Put the all-purpose flour in a basin, add milk and stir a few times, then beat in the eggs and continue to stir.

2) Add white sugar to the bowl and continue to stir, and finally add brown sugar to color, and continue to stir.

3) Knead the mixed flour into a dough until all the ingredients are fused and there is no air mass left in the cut.

4) Wrap it in plastic wrap and let it rise for a while, take out the dough and put it in the filling, and then put it into the moon cake mold.

When it comes to moon cakes, everyone must be quite familiar with it. Mooncakes are a very traditional delicacy, and they are indispensable in the Mid-Autumn Festival every year. Nowadays, people love baking, so everyone likes to make their own mooncakes at home.

But some people's mooncake crust tastes sticky and has a very bad taste. So, how to make a mooncake crust, it's actually very simple, just follow the above method.

Method 2: The moon cake crust determines people's first impression of the moon cake, so how is a good moon cake crust made? To make mooncake crust, you need to prepare sufficient raw materials, and these materials are roughly as follows:

Low flour, maltose, oil, amaranth, mung bean paste stuffed balls, egg yolk liquid. In addition, it is necessary to be very familiar with the steps of making mooncake crusts, and the most important thing is to grasp the amount of various ingredients accurately, only in this way can you make high-quality mooncake crusts. Although the raw materials for making moon cake crust are not complicated, the follow-up process is still relatively cumbersome, however, only Naixin to do it, I believe that it will be able to make a good moon cake crust, a good start is half the success, the moon cake crust is done, then it is not far from making a good moon cake.

Ingredients: 200 grams of low flour, 160 grams of maltose, 50 grams of oil, 3 grams of amaranth, mung bean paste stuffed balls, egg yolk liquid Method: 1

How to make the pie crust: Heat the syrup in the microwave and melt it, then mix well with amaranth water. 2.

Pour in 50g of cooking oil and stir again. 3.Sift in 200g of low flour and mix gently.

4.Mix well, knead into a smooth dough, wrap it in a plastic bag, and put it in the refrigerator to relax for 30 minutes. 5.

How to make moon cakes: According to the size of the mold, in order to make it convenient for novices to knead the ratio of filling to dough is 6: press the dough of the moon cake crust into a round slice and put a mung bean paste stuffing ball.

7.Gently push the mooncake dough upwards to wrap the mung bean paste stuffing ball tightly, and finally close the dough and gently knead it round. 8.

Put some dry flour on your hand and roll it with a dough ball, dip a little dry noodles and cover the moon cake billet ball with a moon cake mold, and gently press the handle down. 9.To demold, you only need to pick up the moon cake mold and gently press the handle, and the moon cake will come out.

10.After the oven is preheated, put the baking pan containing the moon cake blank into the oven, bake at 220 for about 8-10 minutes, take out the baking pan and dry for 5 minutes, brush with egg yolk liquid, and then put it in the oven at 200 degrees to bake for about 8-10 minutes. After the mooncakes have cooled thoroughly, put them in a sealed bag to return the oil.