Can you still eat dried sea cucumber after 6 years, and can you still eat dried sea cucumber after 5

Disease analysis: The time is too long, and the dried sea cucumber has deteriorated for six or seven years and cannot be eaten. Dried sea cucumber is a processed product of sea cucumber, and its nutritional value is not as good as that of fresh sea cucumber, but its nutrients are more easily absorbed by the human body than fresh sea cucumber, and it is easy to store and transport.

Dried sea cucumber has the effect of improving immunity, prolonging life and eliminating fatigue. However, because sea cucumbers are rich in protein, sea cucumbers that exceed the shelf life may breed a large number of bacteria and become moldy and deteriorate, and will also produce mycotoxins, the quality and flavor have not been guaranteed, not only the taste of eating has deteriorated, but also may cause nausea, vomiting, abdominal pain, diarrhea and other food poisoning symptoms after the human body eats, so the sea cucumber can not be eaten after expiration. Sea cucumber is a typical high-protein, low-fat, low-cholesterol food because it contains very low cholesterol.

Because the meat is tender and easy to digest, it is very suitable for the elderly, children, and people with weak constitutions. There are some precautions for eating sea cucumbers:1

Sea cucumbers cannot be eaten with licorice. 2.Sea cucumbers are not suitable for consumption with vinegar, which neutralizes the nutrients of sea cucumbers.

3.Children who are too young should eat less sea cucumbers. 4.

People with spleen deficiency and phlegm should also use less or prohibit sea cucumbers, as indigestion will increase the burden on the stomach and liver. 5.Patients with hyperuricemia are not easy to consume sea cucumber for a long time.

Although dried sea cucumbers can still be eaten when they expire, it does not mean that dried sea cucumbers can be stored and taken indefinitely, unless they are stored well, and it is generally not recommended to eat them after 6 years of storage.

Generally, sea cucumbers can be stored for less than 2 to 3 years, so they must be taken completely, and it is not recommended to store them for too long.

After 5 years of dried sea cucumbers, if there is no deterioration and mold, it is edible, but if the dried sea cucumber has become moldy and spoiled, it cannot be eaten to avoid food poisoning, and when preserving dried sea cucumbers, it should be placed in a dry and ventilated environment, or put in the refrigerator to prolong the storage time.

1. You can eat it.

Dried sea cucumbers can be eaten after 5 years, but only if the sea cucumbers do not appear moldy and deteriorated. Because the shelf life of dried sea cucumbers is generally about three years, but there is a thick layer of salt on its surface, which can isolate bacteria, so dried sea cucumbers that have exceeded their shelf life have not become moldy and deteriorated, and can continue to be eaten.

2. How to save it.

During the production process, dried sea cucumbers are covered with a layer of salt to block air and bacteria, so when storing dried sea cucumbers, they can be stored in a dry and ventilated environment, and if the outside temperature is high, dried sea cucumbers can be stored in the refrigerated or frozen area of the refrigerator.

3. Contraindications for eating.

In the process of eating sea cucumbers, you should not eat grapes, persimmons, licorice, vinegar and other foods, because grapes contain fruit acid, persimmons contain tannic acid, these two substances will affect the body's absorption of nutrients in sea cucumbers, and will also produce sediment, affecting digestion.

It depends on the quality of the sea cucumber itself and the method of preservation.

If the pure and dried sea cucumber is stored properly, even if it can be eaten for 5 years, the nutrition will definitely be greatly reduced, and it will inevitably be eroded by bacteria and microorganisms, and eating it will have an impact on the stomach and intestines. Therefore, healthy adults can eat it once in a while, and the elderly and children should not eat it.

If it is a salt-dried sea cucumber, the salt has destroyed most of the nutrients after 5 years of storage, so it has lost its edible value.

For sea cucumbers with added sugar or other substances, the sea cucumber should have been deformed after 5 years of storage, and should never be eaten again.

Dried sea cucumber preservation should first judge the quality of sea cucumber, good quality dried sea cucumber can be appropriately stored for a few more years, poor quality should not be stored or directly returned.

If you want to store dried sea cucumber for a long time, one of the elements is to seal the package, remove the manufacturer's packaging and seal it with a vacuum bag. The second element is cryopreservation, and the best way to preserve dried sea cucumbers is to use the freezer room of the refrigerator to preserve them in relatively dry conditions.

Dried sea cucumber generally has a storage time of about three to five years, if it is well preserved, the dried sea cucumber does not have mildew and rot, and it can continue to be eaten after five years, but if it has become moldy and deteriorated, then it is not intended to be eaten, so as not to invade the human body and be detrimental to health.

It depends on the quality of the sea cucumber itself before storage, if it is pure and lightly dried, it is no problem to put it in the freezer for five years.

1.Pure and lightly dried sea cucumber itself has no additives such as sugar and salt, and if the dryness is better, it is recommended to store it in the refrigerator freezer after sealing, and it is no problem to store it for 3 to 5 years.

2.Ordinary salted dried sea cucumber is normally said to be 5 years in the freezer and it is not too much of a problem, but the nutrients must have been eroded by the salt, and it is okay to cook and eat, but don't expect it to nourish and maintain health.

3.If it is dried sugar or freeze-dried sea cucumber, its own quality is relatively poor, even if it is not stored, it is not recommended to eat, if it is stored for five years, the inside has rotted and deteriorated, and it has already lost its edible value, so do not eat it.

4.It should also be sealed in the freezer to avoid contact with moisture and affect the quality of sea cucumbers.

It depends. If the sea cucumber is thawed, there is no obvious peculiar smell, sour and other deterioration, it is edible, and there will be no big problem, but the taste is not as delicious as fresh, and some nutrients are lost.

If the sea cucumber is thawed, there are obvious mildew spots, peculiar smell and other deterioration, it is not suitable for consumption, because at this time a large number of bacteria and other harmful substances have been bred, and after eating, toxins will accumulate in the body, affecting their own health, and may cause diarrhea, nausea and other discomforts.

The standard shelf life of sea cucumbers is generally three to five years. Because it is dry and has no moisture, there is no growth of microorganisms in such a state, so you can store it with confidence. The reason why it has been okay for ten years must be that the storage place is dry and ventilated or has been frozen.

However, no matter how you store it, as long as the color and texture remain the same, you can eat it with confidence.

The best way to preserve dried sea cucumbers is to dry and ventilate. Because a good dried sea cucumber basically does not contain water, you put it in the refrigerator to freeze, and for such a long time, more or less water enters, and the water enters the dried sea cucumber It is easy to breed bacteria, which leads to deterioration, so if you really keep it for so long, you can't eat it

Hello, friend. If the dried sea cucumber is stored properly, if it is not damp, the sea cucumber can be stored for a long time, and many of them have been stored for more than ten years, and there is no problem with taking out the soaking. Generally, after you soak the sea cucumber, the flesh of the sea cucumber does not fall off.

Do not eat slowly. Because sea cucumbers are rich in protein, sea cucumbers that exceed the shelf life may breed a large number of bacteria and become moldy and deteriorate, and will also produce some mycotoxins, the quality and flavor have not been guaranteed, not only the taste of food has deteriorated, but also may cause nausea, vomiting, abdominal pain, diarrhea and other food poisoning symptoms after human consumption, so sea cucumbers can not be eaten after expiration.

Leaving it for a long time leads to the loss of nutrients, and it has become rotten and spoiled, which is not good for the body. Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live at the seashore up to 8,000 meters, with a history of more than 600 million years, sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans.

There are many species along the coast of the South China Sea, and there are about 20 kinds of sea cucumbers that can be eaten.

Generally, as long as the dried sea cucumber is stored properly, the storage time is relatively long, about 2 or 3 years, but some businesses have better preservation conditions and preservation technology, they can be stored for a longer time, about 5 years. Dried sea cucumbers that have been stored for 10 years are not recommended to be eaten unless you have particularly advanced preservation and testing techniques to ensure that the sea cucumbers have not become moldy and spoiled.