What kind of shelf life will last a lifetime?

First, love is not a preservative item, and it may be unrecognizable in a few days; Love is not a new fruit, and it may even go through the vicissitudes of life and still have no regrets.

The shelf life of love is not determined by love, but by ourselves. Love is not fragile, it is only ourselves who are vulnerable. Stick to love, and it will be eternal. It's your choice that counts.

Second, it varies from person to person.

Look at how well each person grasps love.

It's not a question of being able to use a constant amount of time, some of it is a lifetime, and some of it is very short.

Third, some have experienced it, although they are separated, but the memory is beautiful and can be stored for a lifetime;

Some have experienced it, but it is just regarded as a necessary process, and they are quickly forgotten, and then accepted another story seriously.

If the landlord wants to ask if there is a long time, I think the answer to this question should be in people's hearts:

If you have the heart to manage a relationship and cherish a relationship, then yes, love can last forever;

If you only think that love is a necessary way, and you feel that after this village, there is still the next shop, then I think the word eternity is just a luxury for this.

Yes, but it depends on how you manage love.

Rice has !! No, people always have to change.

Yes, love before marriage is sweet, and love after marriage has a seven-year itch, and slowly the responsibility will be more than love.

I think so! No matter how the relationship changes, the feeling buried in your heart will not change!

It's the expiration date! I don't know about you, but my husband and I have been in love for ten years, married for two years, and there is always something new, I asked my husband how long our love is shelf, and he said forever.

According to science, about three to six months. However, I believe that as long as you work hard, it will always be !!

Everyone wants it to be forever! But people change! So! The expiration date makes yourself fight for it! There's no fixed deadline, I think so.

If your love food is of high quality and stored in an ideal place with ideal temperature, humidity and sunlight, the shelf life will be long. Otherwise, it's short!

No, it's up to two people to fight for it.

Generally in 3-6 months.

Fourth, look at what kind of personality you are. Some personalities can have a time limit, and some are gone.

Of course, then you have to ask yourself.

When they first met, they were two people accommodating each other together. After getting married, the shortcomings of the two people will slowly be exposed to each other. That is, in the process of transforming love into family affection, you must recognize your own shortcomings, don't be willful, and the two must tolerate each other, accommodate each other, and trust each other to extend the shelf life of love....

I think there is, although I am still very affectionate with him for three years now, but rationally said that there should be, and after a long time, it will be transformed into family affection, which is the sublimation of love!

What kind of shelf life will last a lifetime? Everything has an expiration date, and you have to keep it fresh yourself.

<> "Shelf life, what is the guarantee of hunger."

After the expiring food is on fire, walking in the mall, they can be seen everywhere.

The so-called expiring food, that is, the food that is only a few months or a few days away from expiration, is much lower than the same kind of goods with a fresh date. This also reflects the fact that people's requirements for shelf life are often extremely high.

But is expiration really so scary? Is there an essential difference between eating a packet of potato chips before 24 o'clock on the day of expiration and eating it after 24 o'clock?

The "can you eat it" in the "can you eat it after it expires" that we are worried about is often from the perspective of safety, that is, whether the expired food will be harmful to the human body if eaten.

From this point of view, there are some foods that must not be eaten after expiration, such as fresh milk and fresh meat, which need to be refrigerated and have a very short shelf life.

Many people may have a similar experience, the same meat, refrigerated is more expensive than frozen. And in milk, fresh milk is always better than the long shelf life.

This is due to the fact that fresh food is more likely to retain its original flavor due to the reduction of the involvement of preservation technology, so it must be stored in a more expensive cold chain.

But that means they're far more likely to grow bacteria than other foods. If you don't eat it as soon as possible, not only will the taste and nutrition be greatly reduced, but the safety factor will also be greatly reduced.

In fact, the concept of shelf life was originally set for the sake of safety.

However, for many merchants, in order to avoid risks and for business interests, they usually raise the standard of shelf life a little higher. For example, puffed foods with a shelf life of up to one year such as potato chips have actually used a more stringent preservative process in the production process to reduce the possibility of bacterial invasion and breeding.

The shelf life set by merchants not only ensures safety, but also adds "flavor" and "texture".

After all, potato chips are delicious and crispy to eat as a snack. If the potato chips are soft as soon as you buy them, even if there are no safety issues, you will probably block the brand directly.

In order not to smash the sign, the merchant can be described as painstaking: set multiple indicators for the food, and constantly experiment and improve, and comprehensively determine a date, before this date, to ensure that all the data of the food, especially the data related to flavor, can meet the standard.

Therefore, what we generally call "shelf life" actually contains several meanings. For those foods with a long shelf life, it is relatively consistent with the description of its best tasting period. Therefore, this kind of food is okay even if it is eaten in the case of "one day after the expiration date".

The shelf life of a product refers to the best before date of the product. The shelf life of the product is provided by the manufacturer and is marked on the product for a limited time use. During the shelf life, the manufacturer of the product is responsible for the quality of the product in accordance with the relevant standards or express guarantee of the quality conditions, the seller can sell these products with confidence, and consumers can use them safely.

The shelf life is not the only criterion for identifying whether a product such as food has gone bad, and it may be due to the premature deterioration of a substance that changes in the way it is stored, the environment, etc. Therefore, try to eat food and other foods in time before the expiration date.

The shelf life of opened food will be shortened, so use it as soon as possible to avoid product quality deterioration.

1. What is the difference between shelf life and shelf life?

1. What is the difference between shelf life and shelf life is as follows:

1) The shelf life refers to the quality assurance period of the product under normal conditions, and the shelf life of the product is provided by the manufacturer and marked on the product for limited use;

2) During the shelf life, the manufacturer of the product is responsible for the quality of the product in line with the relevant standards or express guarantee of the quality conditions, the seller can sell these products with confidence, and consumers can use them safely;

3) The shelf life refers to the maximum shelf life of the product, and the product beyond the shelf life date loses the characteristics and characteristics of the original product, and loses the original use value of the product, in this sense, the last day of the shelf life.

2. Legal basis: Article 27 of the Product Quality Law of the People's Republic of China.

The labeling on the product or its packaging must be truthful and meet the following requirements:

1) There is a product quality inspection certificate;

2) The product name, the name and address of the manufacturer indicated in Chinese;

3) According to the characteristics and requirements of the product, if it is necessary to indicate the product specifications, grades, names and contents of the main ingredients contained, it shall be marked accordingly in Chinese; Where it is necessary to let consumers know in advance, it shall be marked on the outer packaging, or relevant materials shall be provided to consumers in advance;

4) For products that are to be used within a limited period, the production date and the safe use period or expiration date shall be clearly marked in a conspicuous position;

5) Products that are improperly used, easily cause damage to the product itself, or may endanger personal or property safety, shall have warning signs or warning instructions in Chinese.

Naked food and other naked products that are difficult to attach a label based on the characteristics of the product may not be labeled.

Article 35.

Sellers shall not sell products that have been eliminated and stopped by the state, as well as products that have failed or deteriorated.

2. Penalty standards for selling expired products.

The penalty standards for selling expired products are as follows:

1. The relevant competent departments shall, in accordance with their respective duties and division of labor, confiscate illegal gains, illegal production and operation of food, and tools, equipment, raw materials and other items used for illegal production and operation;

2. Where the value of food illegally produced or operated is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked.

As the name suggests, the shelf life is the time to ensure that the quality of the product reaches the standard state when it leaves the factory. For example, the shelf life of half a year means that the product can reach the quality of the factory within half a year after the production is completed and the packaging begins. At the time of packaging, use a coder to print the expiration date on the packaging of the product.

The shelf life of a product refers to the best before date of the product.

The meaning of shelf life refers to "the date on which the quality of the food is guaranteed under the conditions specified on the label, beyond which the food may still be edible.""。The "specified conditions" in the above generally refer to the reserve.

Storage methods, such as ventilation, drying, cooling, etc., within the shelf life of the food is completely suitable for ** and consumption. For foods that have exceeded the shelf life, if the color, aroma and taste have not changed, they can still be eaten. For example, beer that has passed its expiration date is not.

If there is loss of light, turbid precipitation, peculiar smell, etc., it can also be drunk.

Shelf life refers to the amount of time that a food or other product can maintain its quality and safety under certain conditions. The length of the shelf life is often an important factor for consumers to consider when purchasing goods. But is the shelf life optimal or final?

First of all, it's important to be clear that the shelf life is the amount of time a product is in its best condition, not the time it becomes unsafe or unfit for consumption after expiration. Therefore, the product does not immediately become unsafe or unfit for consumption after the expiration of the expiration date.

However, after the expiration date, the quality and safety of the product may gradually deteriorate. This depends on factors such as the type of product, storage conditions and packaging. For example, some foods may spoil after their expiration date, producing harmful bacteria that can cause food poisoning.

Therefore, after the expiration date, consumers should consume it with caution and pay attention to changes in the appearance, smell, and taste of the product.

In addition, some items may lose their quality when they are sold before the expiration date. For example, some juices can only be consumed for a few days after opening, even if they have a few months left before their expiration date. Therefore, when purchasing goods, consumers should carefully read the label and instructions for use to understand the best time to consume and store the product.

To sum up, the shelf life is not only the time in the best condition, but also the guarantee of product safety. Consumers should take care to store and use goods to avoid letting them expire or lose their quality. In addition, after the expiration date, consumers should consume it with caution to avoid causing harm to the body.