What are the other uses of corn besides eating?

When it comes to uses, it's not just about eating. Most of them are used as feed, which can be used in industry to refine starch and even as a raw material for making clothes. If you make medicine, because of starch, it can be used as an excipient for medicine, and it is not clear what medicinal value can be extracted.

There are also those who use corn to refine ethanol as biofuel, but there is controversy, and it seems that China has suspended it, and the United States has also stopped subsidies in this regard.

Corn kernels are important industrial raw materials, which can be produced by primary processing and deep processing.

Two or three hundred products. Primary processed products and by-products can be used as basic raw materials for further processing and utilization, in food, chemical, fermentation, pharmaceutical, textile, papermaking and other industrial production to manufacture a wide variety of products, cob can produce furfural.

Our factory uses corn-wrapped wontons, which are very popular with the masses.

In addition to edible and farmed, a large number of them are industrially processed: corn kernels are important industrial raw materials, which can be produced by primary and deep processing.

Two or three hundred products.

The biggest use of corn is not actually edible, but mainly used in the pharmaceutical industry.

I think corn can also be used to grow the land, for example, if you plant corn in the field, it can produce a lot of corn.

It can be used as green storage, which is a good feed, and mature corn can be used as corn starch.

Of course there is, the corn is so beautiful, even if it is made one by one, it can be put into a painting.

Corn should have no other uses than eating, and I feel that corn is very refreshing to eat.

Of course, in addition to eating, corn is also used in feed, brewing, starch, biopharmaceutical, adhesive and other industries.

In addition to eating, corn has many other uses, such as corn can be used to make corn branding.

In addition to eating, corn can also be used in various ways, but she is so beautiful, it is also good to use as a decoration.

You can grind it into noodles and then make porridge to drink, which is a very delicious and delicious kind of porridge.

Cornmeal is not only used to eat, it has other uses, not many people know about it, tell your family.

1. Eat directly.

At present, about one-third of the world's population depends on corn as the main food, corn is one of the most important food in the world, of which corn accounts for 50% of the food composition of Asians, 25% in Africa, and 40% in Latin America.

2. Feed use.

Corn is the king of feed. Straw, a by-product of corn, can be made into silage; Feed with corn as the main ingredient can be exchanged for 1 kg of meat for every 2-3 kg. About 65-70% of the world's corn is used as feed, compared to 80% in developed countries, and corn is an important foundation for the development of animal husbandry.

3. Processed products.

Corn kernel is an important industrial raw material. Corn starch can be produced, most of the world's starch is produced from corn, and in developed countries, corn starch processing has developed into an important industrial production industry. Compared with other oilseeds, corn germ oil, corn oil has higher nutritional value, containing extremely rich protein, minerals, lecithin, vitamin A, vitamin E, etc., with oleic acid up to 30% and linoleic acid up to 57%.

4. Used in petrochemical industry.

Corn can be used to produce anhydrous ethanol with purity exceeding the purity, and mixing it with gasoline in the right proportion can make gasoline burn more fully, reduce the emission of pollutants CO and SO2, and thus improve the atmospheric environment.

2. What products can be processed with corn?

1. Corn can be processed into corn oil, corn noodles, corn gluten drinks, corn rice cakes, corn peanut pancakes, corn puree drinks, starch, ham sausage products, etc.

2. Corn oil is one of the products of corn deep processing, the oil content of corn in China is generally around, the oil content of high oil corn cultivated abroad can reach, and the high oil corn cultivated in China can reach 8% 10%. The corn oil produced in the process of corn deep processing can be further processed into corn salad oil, which can increase the value of corn. Corn oil is a kind of edible health vegetable oil worth vigorously promoting, its unsaturated fatty acid content is as high as more than 85%, mainly oleic acid and linoleic acid, absorbing aluminum up to more than 97%, is a good functional health food.

Corn is widely planted in China, and the yield is also very high, and now the main use is to process feed, corn can be used to make starch, can make wine, corn can also be extracted from oil, and processed food.

Edible, feed, pharmaceutical, brewing, ethanol gasoline, only know these five.

Corn oil, feed, grain, porridge, nests, I can't make it up.

The uses of corn are:

1. Eat directly.

At present, about one-third of the world's population depends on maize as their main food, and maize is one of the most important food grains in the world.

2. Feed use.

Straw, a by-product of corn, can be made into silage; Feed with corn as the main ingredient can be exchanged for 1 kg of meat for every 2-3 kg. About 65-70% of the world's maize is used as feed, while in developed countries the use rate of maize is as high as 80%.

3. Processed products.

Corn kernels can produce corn starch, most of the world's starch is produced from corn, and in developed countries, corn starch processing has developed into an important industrial production industry. Compared with other oilseeds, corn oil has higher nutritional value.

Growing environment

Corn is a temperature-loving crop and requires a higher temperature throughout the growth period. The biologically effective temperature of maize is 10. Seed germination requires 6-10, less than 10 germination is slow, 16-21 germination is vigorous, the optimal temperature for germination is 28-35, and germination is stopped above 40.

The seedling stage can tolerate a short period of -2 to 3 low temperatures.

The jointing stage is required to be 15-27, the flowering stage is required to be 25-26, and the filling stage is required to be 20-24. Different maize varieties have different temperature requirements, and Chinese early-maturing varieties require an accumulated temperature of 2000-2200; Medium-ripening varieties 2300-2600; Late maturing and 2500-2800 (3000).

Corn is mainly used in various food, feed and fermentation industries. Wet processing is the use of physical methods to divide corn kernels into five products, such as corn syrup, corn starch, corn germ, corn gluten protein and cortex fiber, of which corn starch is the main product, which can be directly eaten or reprocessed, all of which are widely used in food, textile, papermaking, chemical, pharmaceutical, building materials and other industries.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability.

Corn has a high nutritional value and is an excellent food crop. As a high-yield grain crop in China, corn is an important feed for animal husbandry, aquaculture, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

Because maize resources are extremely abundant, cheap and easy to obtain, they also have many biological activities, such as antioxidant, anti-tumor, hypoglycemic, improve immunity and bacteriostatic sterilization, etc., and they have broad development and application prospects.

Nutritive value. The vitamin content in corn is very high, 5-10 times that of rice and wheat, and the nutritional value and health care of corn are the highest among all staple foods. The riboflavin and other high nutrients contained in corn are very beneficial to the human body.

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of old corn.

Uses of corn.

Corn kernels contain 73 starch and are high in protein, fat, vitamins (thiamine, riboflavin, etc.). Yellow corn also contains carotene, which is converted into vitamin A in the body. Corn has 1527 kilojoules per 100 grams, and its calorie and fat content is higher than that of rice and flour.

Generally, the content of lysine and tryptophan in corn kernel protein is insufficient, but the lysine content can be increased through breeding. Corn germ contains 36 41 oil, and the content of linoleic acid is higher, which is a high-quality edible oil and can be used to make cream. Corn kernels are mainly used for food and feed, and can be cooked, ground or made into puffed food.

The nutritional value and digestibility of feed were higher than those of barley, oats and sorghum. The stems, leaves and ears harvested at the wax maturity stage are tender and juicy, rich in nutrients, and low in crude fiber, making them good silage for dairy cows. Corn can be used to make alcohol, beer, acetaldehyde, acetic acid, acetone, butanol, etc.

The syrup made of corn starch is colorless, transparent, high in fructose, tastes like honey, and sweeter than sucrose, and can be used to make high-end sweets, pastries, breads, jams and various beverages. In addition, furfural can be extracted from the cob, and the stalk can be used to make paper and sound insulation panels. Fruit buds can also be used to weave daily handicrafts.

In addition to being edible, corn can also be processed into starch and syrup, and corn germ can also be refined into corn oil. In addition, corn stalks and leaves are used as fuel in some areas.

Make oil, feed, starch, ethanol, glue.

It is used for food, animal feed, and ...... for brewing alcohol

5 5 d s bioenergy includes biopower generation, fuel alcohol, industrial alcohol, corn stover alcohol and other projects. Corn can replace oil to produce fuel alcohol, and to a certain extent, alleviate the pressure on domestic oil**. Biochemical and new materials include bio-ethylene, starch sugar, ethylene glycol, spandex, bioplastic processing and other projects.

Corn can be processed into products such as alcohol ethylene, polyols, plastic substitutes, and polylactic acid. Biopharmaceuticals include antibiotics (penicillin, chlortetracycline, erythromycin, oxytetracycline, etc.), vitamin C, vitamin E and other biopharmaceutical items. Food and feed additives include amino acids, condiments, edible mushrooms, corn oil, citric acid, lysine, starch sugar, xylitol and other items.

There is also eating corn in summer, everyone loves to boil corn and throw away the corn whiskers. Experts point out that this is actually a waste. In traditional Chinese medicine, corn whiskers, also known as "dragon whiskers", are flat in nature and have a wide range of preventive health care uses.

Put the corn with whiskers in the pot and boil, and pour out the soup after cooking, which is "dragon whisker tea". "Dragon Whisker Tea" tastes good, sweet and silky to drink, and is economical, which can be used as a health tea for the whole family. Patients with high blood lipids, high blood pressure, and high blood sugar can lower blood lipids, blood pressure, and blood sugar if they drink it.

In summer, the heat is heavy, and the dragon beard tea has the effect of cooling the blood and diarrheal heat, and can remove the dampness and heat in the body. It also improves water and reduces swelling. In terms of **, it can be used to prevent recurrent miscarriage, pregnancy swelling, milk blockage, etc.

Traditional Chinese medicine believes that corn silk and ganping can reduce swelling, heat dissipation, liver and gallbladder calming, and can also be anti-allergic, **nephritis edema, hepatitis, hypertension, cholecystitis, gallstones, diabetes, sinusitis, mastitis, etc.

Corn silk has a diuretic effect on people, can increase chloride discharge, and its diuretic effect is extraneal, so it has a certain effect on edema caused by various reasons, although it can be used for ** chronic nephritis or nephrotic syndrome, but the effect is not too strong.

Corn silk has a dilating effect on peripheral blood vessels, so it has a weak antihypertensive effect.

Corn silk can promote bile excretion, so it can be used as a choleretic for uncomplicated chronic cholecystitis or cholangitis with bile excretion disorders. In conjunction with the yellowing of Yin Chen, it can also lead to jaundice caused by hepatitis.

Because corn silk can accelerate the blood clotting process, increase the number of platelets, and can resist hemolysis, it can be used as a hemostatic drug and diuretic, applied to bladder and urinary tract stones, and can also be used for acute hemolytic anemia.

Because it has an anti-allergic effect, it can also be used for hives and asthma, etc.

The detoxification function of corn silk can be used for mastitis, etc.

In addition, corn silk has an appetizing effect.

In the hot summer, drinking a cup of corn whisker tea has quite a good health care effect.

Corn silk tea recipe.

Recipe: 50 grams of corn silk.

Usage] Put the corn silk into a clay pot, add an appropriate amount of water, decoction for 1 hour, and take the juice to drink.

Efficacy] Heat discharge, liver and gallbladder reliever.

Indications] gallstones, cholecystitis, diabetes.

Corn can be eaten in a variety of ways. Corn silk boiled water is said to be better for diabetics. Corn husks can be woven into straw hat baskets or something. Well.

The biggest benefit is eating. The worst thing about being useless is waste.

For direct consumption, to make feed, for brewing, for pharmaceuticals, to make ethanol gasoline.

Corn has many functions, for example, vitamin E in corn can also promote the reproduction of cells, which can play a certain anti-wrinkle effect; The fatty acids of corn can increase the elasticity of lipid**, so eating corn often has a certain beauty effect. Thank you.