May I ask what day is the first day of the Qingming Festival, and I ask which day is the Cold Food F

The Cold Food Festival is one to two days before the Qingming Festival, and it is not on the same day as the Qingming Festival.

The Cold Food Festival is believed to be related to the burning of mesons. Although this is not the true origin of the Cold Food Festival, the folk recognize it. The cold food in Shanxi has lasted for a month.

Cold food is easy to die, so under the prohibition of the land guards and emperors of the past dynasties after the Han Dynasty, such as Zhou Ju, Cao Cao, Shi Le, etc., it was fixed as cold food for three days.

Lent in Europe and the three-week fast of the Serentu people in the Amazon Valley before the end of the dry season are similar to the Chinese cold food. According to the French anthropologist Claude Lévi-Strauss, the practice of cold food is undoubtedly a reflection of the lack of food in winter and spring.

Jin Luhui's "Ye Zhong Ji" was the first to talk about the special food in the cold food: "On the day of cold food, it is made of cheese, japonica rice and wheat are boiled as cheese, and apricot red is boiled to make porridge." "Until the Tang and Song dynasties, people were still eating this cold barley porridge.

In the Song Dynasty, Yang Tong rice was eaten, and later it was very popular in the south of the Yangtze River. "Lingling General Record" contains: "Yang Tong leaves, fine holly, and those who live in the water are especially mao.

When people meet the cold, they eat their leaves and dye rice, the color is green and bright, and the food is yang, which is called Yangtong rice. "Buddhism believes that this kind of rice is the food of the eyes and the worship of the mother, adding a sacred breath. In addition, there are also those that use green wormwood, tender artemisia, quinoa, etc. for meals.

After the Tang and Song dynasties, the Qingming Festival gradually replaced the Cold Food Festival and became a national festival.

The Cold Food Festival is on the Qingming FestivalThe day before

The Cold Food Festival, a traditional Chinese festival, is held on the 105th day after the winter solstice in the summer calendar and one or two days before the Qingming Festival. At the beginning of the day, no smoking and only cold food is eaten. And in the development of later generations, the customs such as sacrificial sweeping, stepping on the green, swinging, juju, hooking, cockfighting, etc., stretched for more than 2,000 years before and after the cold food festival, and was once known as the first major festival day of Chinese folk.

The Cold Food Festival is the only festival named after the food customs among the traditional festivals of the Han nationality.

Qingming Festival, also known as the Qingqing Festival, Xingqing Festival, March Festival, Ancestor Festival, etc., the festival period is at the turn of mid-spring and late spring. The Qingming Festival originates from the ancestral beliefs and spring rituals in ancient times, and has both natural and humanistic connotations, which is not only a natural solar term, but also a traditional festival.

It's the Winter Food Festival.

Qingming Festival is an important traditional festival in China, and is one of the eight important festivals: Shangyuan, Qingming, Lixia, Dragon Boat Festival, Zhongyuan, Mid-Autumn Festival, Winter Solstice and Chinese New Year's Eve. It is generally on April 5 of the Gregorian calendar, but its festival period is very long, there are two sayings after the 10th day and 10 days before and 10 days later, and these nearly 20 days are all Qingming Festival.

The origin of the Qingming Festival, it is said that it began in the ancient emperors and generals of the "tomb sacrifice" ceremony, and later the folk also followed suit, on this day to worship the ancestors and sweep the tomb, the successive dynasties have become a fixed custom of the Chinese nation. Originally, the Cold Food Festival and the Qingming Festival were two different festivals, and in the Tang Dynasty, the day of worshipping and sweeping the tomb was set as the Cold Food Festival.

The name "Qingming Festival" also comes from the Qingming Festival in the 24 solar terms of China's lunar calendar. The 105th day after the winter solstice is the Qingming solar term. There are 15 days of Qingming solar terms.

As the Qingming of the solar term, the time is after the vernal equinox. At this time, winter has gone, spring is full of joy, the weather is clear, the four fields are clear, and nature is full of vitality. "Qingming" is a very appropriate word to call this period.

One hundred and five days after the winter solstice, it is called cold food, and it is forbidden to fire and cold food on this day in the past, so it is also called "cold festival" and "non-smoking festival". Folklore has it that the cold food is to commemorate the Spring and Autumn period when Jie Zitui was burned in Mianshan, and the Duke of Jin Wen ordered a ban on fire. Jie Zitui is a native of Shanxi, so the custom of cold food was first popular in Shanxi.

In the old days, the cold food broke the fire, and the next day there was a ceremony of drilling wood to get a new fire in the palace, and the people also begged each other for new fire with wicker.

The Cold Food Festival is the day before the Qingming Festival, and the fire is re-lit after the festival, which is a transitional ceremony to say goodbye to the old and welcome the new!

No. The Cold Food Festival is 105 days after the winter solstice, that is, the day before the Qingming Festival, which is called the Cold Food Festival. The 2019 Winter Food Festival is on the day of 04/04.

The Cold Food Festival is the only traditional festival of the Han nationality in China named after the food customs. On the day of the Winter Food Festival, every household will prohibit lighting fires and eat cold food, such as cold porridge, cold noodles, green rice noodles, cold cakes, etc.

The Qingming Festival is not only the node point of China's natural solar terms, but also a traditional festival. On the Qingming Festival, tomb sweeping sacrifices and ancestor remembrance activities will be carried out, and the 2019 Qingming Festival will be on April 05.

Nowadays, there are few places dedicated to eating cold food on the day of the Cold Food Festival, and the two festivals have been nourished by 5,000 years of culture, and have become a festival to remember the deceased and inspire the living.

Are the Qingming Festival and the Cold Food Festival the same day, it turns out that they still have such a story, do you know?

No, the Cold Food Festival is the day before the Qingming Festival.

No, the Cold Food Festival is the day before the Qingming Festival.

The day before Qingming is the Cold Food Festival.

The specific date of the Cold Food Festival is one hundred and five days after the Winter Solstice Festival. Now most of Shanxi celebrates the Cold Food Festival the day before the Qingming Festival. A few places, such as Yushe County, celebrate the Cold Food Festival two days before the Qingming Festival.

Yuanqu County also pays attention to the cold food festival on the day before the Qingming Festival, and the small cold food on the first two days.

The northern folk customs of the Qingming Festival, including three days: Qingming, the day before Qingming is called the big cold food, and the day before the big cold food is called the small cold food, also called one hundred and five. According to the solar calendar, every year is clear, and there is only one day left, either April 4 or April 5.

The so-called one hundred and five refers to the lunar calendar from the day of the winter solstice to the two days before the Qingming Festival, a total of one hundred and five days (Guo Lin said it was one hundred and four days, and some said it was one hundred and six days). Cold food, also known as cooked food festival, non-smoking festival, cold festival. The fact that there is no fire for eating on this day originated from the commemoration of the righteous man.

The customs of the cold food festival include going to the grave, outing, cockfighting, swinging, blanketing, hook (tug-of-war), etc. Among them, the custom of going to the grave is very ancient China, and the spring festival in the past was in the cold food festival, until it was later changed to the Qingming Festival. However, in South Korea, the tradition of spring festivals on the Cold Food Festival is still preserved.

The cold food festival is an important festival in Shanxi folk spring, Shanxi Jiexiu Mianshan is known as the "hometown of China's cold food Qingming culture", and a grand cold food Qingming sacrifice (Jie Zi Tui) ceremony is held every year.

The Cold Food Festival is held in the third month of the lunar calendar, one or two days before Qingming. Before the Han Dynasty, the cold food festival was forbidden for a long time, limited to one month. The Han Dynasty determined that the Cold Food Festival was three days before the Qingming Festival.

In the Southern Dynasty, the "Jing Chu Years Chronicle" contains: "On the one hundred and fifteenth day of the Winter Festival, there was a strong wind and rain, which was called cold food, and the fire was forbidden for three days. "During the Tang and Song dynasties, it was reduced to the day before the Qingming Festival, and Taizong of the Tang Dynasty also issued a decree to set the ancestor worship on the day of the Cold Food Festival.

From the pre-Qin period to the Northern and Southern Dynasties, cold food was regarded as a great festival. During the Tang Dynasty, it was still a large festival, but it began to decline, and was gradually annexed by the Qingming Festival.

Qingming Festival Qingming Festival is 108 days after the winter solstice, which is one of the 24 solar terms of the lunar calendar determined according to the movement of the planet, and is used to assist farming. During the Ming and Qing dynasties, "Qingming" was more known than "cold food", and it was replacing the latter. Later, the customs such as ancestor worship of the Cold Food Festival were merged with the Qingming Festival, so the Cold Food Festival was gradually forgotten.

In modern times, the people in most places only know the "Qingming Festival" and do not know the name of the "Cold Food Festival". However, there are still a few places where there is a custom of banning fire or eating cold, such as some places in Shanxi and Shandong.

The Qingming Festival and the original meaning of the cold food festival have nothing in common in terms of customs and content, and there are two main connections between the two: one is that the time is connected, and the other is that they both have the emotional appeal of nostalgia and sacrifice to the predecessors. These two connections eventually led to the replacement or annexation of the Qingming Festival.

The Cold Food Festival, a traditional Chinese festival, is held on the 105th day after the winter solstice in the summer calendar and one or two days before the Qingming Festival.

Originally, the cold food and the return festival and the Qingming Festival were two different festivals, and the hunger was called to the Tang Dynasty, because the two days were similar, so the Qingming and cold food were combined into one day.

Later, it also absorbed the custom content of another earlier festival, the Kamitsu Festival. In the Song and Yuan dynasties, a traditional festival centered on worshipping ancestors and sweeping tombs, the customs of banning fire and cold food of cold food and customs such as outings in Shangsi were formed.

The Winter Food Festival is celebrated on April 4 every year.

The Cold Food Festival is a traditional Chinese festival that is held 105 days after the winter solstice in the summer calendar and one or two days before the Qingming Festival. Smoking is prohibited on the day of the Winter Food Festival, and only cold food is eaten.

In the development of later generations, the customs of sacrificial sweeping, climbing, swinging, bowing, hooking, and cockfighting. Gradually, it is added in. The Cold Food Festival lasted for more than 2,000 years and was once known as the biggest festival of the Chinese.

Since the Spring and Autumn Period, the Cold Food Festival has a history of more than 2,600 years. Shanxi, China, where the story takes place, set the Cold Food Festival as the day before the Qingming Festival. On this day, the customs of eating cold food, sacrifices, and outings have been handed down and accepted by the whole country.

Festive Features:

The Cold Food Festival also has the nickname of "One Fight to Accompany One Hundred and Five Regrets", which is due to the fact that the Cold Food Festival is 105 days after the winter solstice. A poem by Su Zhe in the Song Dynasty "New Fire": "Yesterday was one hundred and fifteen, and the old man was cold. ”

From the dedication of respecting Jiezi's loyalty to the monarch and patriotism, the dedication of retiring after success, the political ambition of honesty and honesty, and the filial piety of concealing the foundation and not violating the relatives have developed into an important festival that gathers the hearts of the people, condenses the soul of the country, and embodies the ancestral culture of the Chinese nation.