How can I eat shrimp efficiently?

First of all, use the normal technique to peel off the two shrimp legs behind the skin shrimp, there is no other way to do this, because it is too simple, do not do it directly in 1 second.

<> second step, turn the shrimp over and break off the shell of its tail with your hands. This step is also very easy and can be done in seconds.

The third and most important step is to peel off all the shells of the whole skin. Prepare a chopstick and thread it through the place where you just peeled off the tail of the shrimp, so that the whole body of the shrimp is along the chopsticks.

After putting on the chopsticks, pinch the shrimp shell from the tail of the shrimp with your fingers, and then lift it up directly, so that the whole shell of the shrimp is peeled off. Take a look at the picture below, the peeled shrimp shells are neat and the shrimp will not be taken out, which is very convenient to eat.

<> everyone saw it, this is the operation of quickly peeling the skin shrimp with chopsticks, friends gathering, every time I eat skin shrimp, I basically have to eat half of a plate of shrimp, hehehe. Everyone is saying that the operation of this peeling shrimp is very simple, convenient, and effective.

Many people will use scissors to cut off both sides first, and then gently uncover from the bottom, and peel off the shrimp shell completely, so it is really troublesome to eat, and each one has to be cut with scissors, which is very cumbersome. In fact, as long as you find the right position of the pipi shrimp, you can easily peel the shrimp shell without piercing your hands. Fresh and fatty skin shrimp, after steaming, the shell is very hard, the shrimp meat is full and elastic, on the contrary, the shell of the shrimp that is not fat is very soft and does not prick.

At this time, you only need to pinch the belly of the pipi shrimp, the abdomen is soft, there is no beam high wax thorn is not hard, fold the shell up and down a few times with your hands, it will crack a mouth, drag the cracked side and tear it up, and the whole shell will come down. When you tear it up, it feels almost the same as "pulling the wide zipper", which is very convenient, you can peel one in a few seconds, the shell is peeled quickly, and eating shrimp is also enjoyable.

Shrimp should be steamed in boiling water and steamed over high heat for 10 minutes. If you are afraid that the steaming will not be cooked, you can open the lid of the pot when the ten minutes are almost up and look at the color of the shrimp shell, and turn red to prove that the steaming is ready to eat. Before steaming the shrimp, you can soak the live shrimp in water for about 2 hours, so that the shrimp can spit out all the dirt in the stomach, and it will not affect the taste.

Method

Blanched shrimp is actually the easiest way, even if you are a novice in the kitchen. Just rinse the shrimp, then wait for the water to boil, put the shrimp in and cook, add the green onion, ginger and garlic cooking wine. You can not put salt in the boiled skin shrimp, maybe you can put a little salt, and then use soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other sauce to make a sauce, and then dip the meat of the skin shrimp to eat, which is particularly delicious and the most original way to eat, you can eat the deliciousness of skin shrimp.

In fact, the spices used in the fried shrimp are very particular, such as peppercorns, cinnamon, green onions, onions, etc., after the spices and ingredients are fried, the shrimp is put into it and stir-fried. You can also fry the pipi shrimp in advance, so that the fried pipi shrimp is particularly fragrant.

Steamed prawns.

After adding water to the steamer, place the cleaned peel shrimp on the cage drawer, evenly sprinkle the ginger shreds, put the green onion segments, sprinkle with a little salt, and steam for 15 minutes after boiling.

Raw marinated skin shrimp.

Put water in the pot, the amount of water is subject to the shrimp, add ginger slices, star anise, and ingredients to boil, add light soy sauce or seafood soy sauce, Maggi umami sauce, fish sauce, salt, and turn off the heat. Taste the taste, it is advisable to have a seasoning flavor but not heavy.

1. Dry the cold sauce, green onion section, coriander stalk, chive segment, chili ring, fresh Thai pepper or small green pepper is better, use dry if you don't have it, and don't eat spicy ones less or don't put it. Drizzled with liquor, the highest is the best, I didn't have it, so I put rice wine and lees.

2. Put the fresh skin shrimp that has been washed and controlled by water into the sauce, put it in the refrigerator for two or three hours until it tastes and is edible.

Generally speaking, 8 to 10 minutes from the time the shrimp are put into the pot to the time when they are steamed, and if the time is too short, the shrimp meat is not cooked; It's too long and not fresh!

Of course, the shrimp is steamed and then dipped in sauce to eat better. First of all, put the shrimp in the water, wash it with a brush and remove the shrimp line; Secondly, put the processed pipi shrimp on a plate and then put it in a pot to steam; Third, when the shrimp is fully cooked, it can be eaten in the pot, and the dipping sauce can be dipped in chili sauce or spicy oil.

Rinse the pipi shrimp with water 2 times, drain the water, pour water into the pot, put in Sichuan pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, remove it, rinse the foam with water and eat, you can peel it off and eat it directly, you can also chop the ginger into minced pieces, pour in some rice vinegar to dip it, how cool and how to eat yourself.

Pipi shrimp can be made into steamed pipi shrimp, salt and pepper pi shrimp, dry pot pipi shrimp, etc.

1. Steamed shrimp with salt and pepper skin.

3. Stir-fry pipi shrimp in the typhoon shelter.