How to learn to cook quickly How can I learn to cook quickly?

It's really not difficult to cook, I tell you, it only takes a few steps.

1. Brush the pot clean, then burn the fire (the purpose is to evaporate the small water droplets, otherwise the oil poured in will burst), and then pour an appropriate amount of oil, not too much, just cover the bottom of the stir-fry pot with a layer, and fry it more.

2. After the oil is hot, add the green onion, ginger and garlic, stir-fry until fragrant, pay attention at this stage: after the fragrance comes out, you will put the vegetables, otherwise the onion, ginger and garlic foam will be paste.

3. Then there is stir-frying, the purpose of stir-frying is to heat the ingredients more evenly, and most importantly, not to stick to the bottom of the pan.

At last. Just out of the pan and sprinkle with coriander.

For me, the above three steps are basically the core, and with the core I can play freely, make a recipe, and then play freely.

At present, shredded potatoes, mashed potatoes, fried eggs, egg fried rice, I am basically competent. I haven't done anything else, I feel that the most important thing is to fry the green onions to make them fragrant, and then put the ingredients and stir-fry for a while, that's it, you can also start practicing with these dishes first.

It should be easy to fry shredded potatoes 1Of course, it is to cut the shredded potatoes and cut them Remember to put them in the water and fish them casually The main thing is to wash off the starch on the surface of the potatoes, otherwise they will stick together when they are fried 2Cut the green pepper into shreds, cut the tomatoes into slices, cut the green onions, ginger and garlic Personally, I think that more green onions taste better 3

Then it's hot oil, don't be too hot, 7 minutes, anyway, it's not yet smoking, put shredded ginger until golden brown and then put shredded green peppers, remember a little salt when stir-frying, to put green peppers earlier, it's difficult to get into the salt taste, fried green peppers, you can put shredded potatoes, and then fry together, and then put tomato slices, fry a little, put a little peppercorns, pepper, when it's almost ripe, if you eat salty taste, you can put a little more salt, of course, you can taste it, and finally put green onions, just copy it 4You can serve it.

I think if you want to learn how to cook quickly, the most direct way is to go online or online, and then follow his requirements. According to him. It's very good to make dishes like this, because there are a lot of related ** now, and I think it's very fast.

If you want to learn to cook quickly, you must watch the ** of other people's cooking, and then write down this step of cooking, or what kind of seasoning you need, so that you will slowly learn to cook.

Start with simple home-cooked dishes, very simple and easy-to-operate vegetarian dishes, such as scrambled eggs with tomatoes and stir-fried greens, you can also go to some recipes, and the tutorials are very simple.

If you want to learn to cook quickly, then you should strictly follow the quantity on the recipe, follow the cooking method taught on it, and the amount of condiments used to cook, and you can add less salt but not more.

It's better to learn more than to do more practical operations, you can try more simple dishes, and slowly cook more and more delicious dishes.

It's really not difficult to cook, I tell you, it only takes a few steps.

You saw it.

Learn how to cook quickly:

1. Read a book. There are a lot of food books on the market now, if you want to learn to cook quickly, then you might as well find a suitable time to buy a few food books, learn from the books, read the delicacies in the books, and remember the amount of ingredients, the use of condiments, I believe you can quickly master some tricks.

2. Internet access. Nowadays, the Internet is very developed, as long as you have a mobile phone or a computer, what do you not understand, what do you not understand, you only need to move your fingers, go to the Internet to search, and you will immediately find the knowledge you need, rich in content, guaranteed to help you.

3. Observation. To learn to cook quickly, you must also take the time to observe, find a time, to learn from those who are good at cooking, to see their stir-fry cooking skills, although you can't copy, but at least you can imitate, I believe you see more, you will know how to operate.

4. Ask more. It is said that if you don't understand, you have to ask, if there is anything difficult or you don't understand, you need to move your mouth more and ask others how to do it, such as when you should put salt, when you should add water, and when you should master the heat, these are all things that require the advanced experience of others, and with the experience of others, you can avoid a lot of detours.

5. Study diligently. If you want to achieve something, you must also study diligently, stir-frying and cooking is also a technical job, it can be practiced to make perfect, if you want to quickly master the skills of cooking, you must take the time to learn, to specialize, and to study diligently.

Start with simple home-cooked dishes and read the recipes, and after you become proficient, you can try some difficult dishes, but it is not difficult to cook.

1) Vegetables must be drained before putting them in the pan. The water droplets will splash the hot oil (which has been a pain for beginners) and greatly reduce the temperature inside the pot.

2) Stir-frying + simmering is basically the introductory cooking method for many green leafy vegetables. After the vegetables are stir-fried, they are often not fully cooked, so you can add a little water to simmer. Add too much water, and the aroma from stir-frying will be diluted; But if you add a small amount of water, the fire is too big and the temperature is too high, the water will evaporate quickly, and the dish will bottom out before it is fully cooked.

3. Make persistent efforts, use the above amount of oil and oil temperature, fry a plate of carrot slices, this time we try braised meat. Cut one or two halves to two taels of tenderloin (try to cut it thinly to make it delicious), add a single person to drink soup with a porcelain spoon and a half porcelain spoon starch, a small half bowl of water, a half porcelain spoon of oyster sauce, two porcelain spoons of cooking wine, grasp and marinate for 10-15 minutes. Cut the carrot in half lengthwise, cut the ** cross-cut side down, and slice it diagonally.

Heat the oil in a pan and stir-fry the meat slices until the slight roll is removed. Heat the oil and stir-fry the carrots until soft. Then pour in the meat slices, add two to three porcelain spoons of light soy sauce, 1 3 porcelain spoons of sugar, two porcelain spoons of wine, stir-fry to taste, and then remove from the pot.

If you want to learn to cook quickly, you can also sign up for a chef technical training class, where you can learn a lot of cuisines, at least there is no problem in cooking a table of dishes in real life.

To learn to cook quickly, you must master the heat. It is necessary to know which dishes and which dishes can be reasonably matched, so that they can taste better. 3 is the placement of condiments. Should it be in the fryer or in the middle of the dish, or before the dish has been almost cooked?

In fact, I think that if you want to learn to cook, this requires a process, if you want to master cooking quickly, it must be necessary to keep trying, only by constantly trying can you accumulate experience and find a way.

If you want to learn to cook quickly, then you can directly look up what you want to cook in the browser, search in the browser, and it will teach you detailed steps.

If you want to learn to cook, then you can follow the **, or your family will teach you how to cook. Sometimes the heat, and the seasoning, are very particular.

How can I learn to cook quickly? Personally, I think that if you want to learn to cook quickly, you can definitely participate in some training courses under normal circumstances, and I think that in this kind of training class, they are relatively fast and learn to cook.

Practice makes perfect! Go to Xiaohongshu and take a look, learn while watching, it's easy to get started.

I think that the first thing to do is to know some basic skills, such as hot pan and cold oil, such as how to use soy sauce, etc.

Cooking is actually not difficult, and the common cooking method is nothing more than adding salt, monosodium glutamate, soy sauce and other ingredients. But be sure to go through a familiar process. It's not difficult, but it's not as simple as you think.

If you want to learn to cook quickly, you can first master some recipes. There are not many dishes on Xiaohongshu, so you can take a look at the quilt. Day before yesterday.

If you want to solve the problem of learning to cook quickly, you can follow Kuaishou or Xiaohongshu to check the cooking tutorial.

How can I learn to cook quickly? To learn to cook, it is to scrambled eggs with leeks. Start with simple dishes.

How can I learn to cook quickly? Now there are a lot of cooking on Douyin and Xiaohongshu, which is very convenient. You can go and learn about it.

It is good to choose a professional culinary school to study, and to learn quickly, it is important to choose a professional school.

When choosing a chef school, you must pay attention to the school's teaching, school management, and school employment. Choose a chef school from these three aspects.

First, in teaching, teachers should be rigorous, the content of teaching should be constantly innovated, and at the same time, more research should be done, and the teachers of the school must continue to study abroad, so that they can obtain more advanced teaching technology at home and abroad.

Second, management, management to increase the management of students, such as student safety management, in the school can not have any safety accidents, there is a strict requirement to let students learn professional technology, responsible for students.

3. Employment, learning a cooking, most of the students are in order to have a good employment, so it is more important for the school to cooperate with many employment units, if a school has cooperation with many units, then it can better protect the employment options of students, and the treatment of employment.