Who knows how to use an ice cream maker

First, the operation method:

1. Function and gear setting: can be adjusted: soft and hard (strong flexibility).

In standby mode, after pressing the "plus" or "subtract" button for 2 seconds, the digital tube flashes to indicate that it has entered the gear setting state, and at this time, the "plus" or "subtraction" button can be clicked to modify the gear value, gear range: 1-10.

2. You can check the number of ice creams and clear them: (humanized).

a. In standby mode, after pressing and holding the "Stop" button for 5 seconds, the value displayed by the digital tube at this time is the number of discharges. When the value of the number of times is displayed, press and hold the "Add" or "Subtract" button for 5 seconds to clear the number of times of discharge.

In the correction value setting state, press and hold the "stop" button for 5 seconds, the digital tube displays "f**" to indicate that it has entered the restart time setting state, at this time, click the "plus" or "subtract" button to modify the value, the correction value range: 3-15 minutes.

Second, the work process:

1. Cleaning: In standby mode, press the "Clean" button, the indicator light above the cleaning button is on, the mixer starts, if you want to stop cleaning, press the "Stop" button, after pressing the stop button, the indicator light above the cleaning button is off, and the mixer stops. The controller goes into standby.

2. Automatic: In standby mode, press the "Auto" button, the indicator light above the automatic key is on, the mixer starts, the compressor starts after 4 seconds, the digital tube displays the current ice cream hardness, when the display reaches 99- and lasts for 4 seconds, the compressor stops, the automatic indicator flashes, the mixer stops after a period of time, the machine enters the shutdown waiting for discharging state, if there is no discharging action within the set restart time, then after the restart time is up, the machine starts the automatic production process again, if there is discharge, the mixer starts, Judging the hardness of ice cream, if it is less than 99, the compressor starts to enter the automatic production process.

3. Daily maintenance:

a. Cleaning of refrigeration cylinders.

In order to ensure the health of the ice cream consumers and increase the service life of the machine parts, you must clean the refrigeration cylinders once a day.

1) Press the cleaning button to discharge all the slurry in the cylinder, and press the stop button.

2) Add an appropriate amount of disinfectant with warm water, pour it into the bucket, and the water volume of the two buckets is the same.

3) Press the wash button and stir for about five minutes to drain the cleaning solution.

4) Wash with clean water 2-3 times and stop the machine.

5) Turn off the power and disassemble and wash all parts.

a. Unscrew out the four screws on the side of the liquid valve and remove the liquid outlet valve assembly.

b. Extract the solid pin, handle, stem and sealing ring of the handle from the liquid outlet valve in turn.

c. Pull out the agitator from the refrigeration cylinder and remove the sealing ring.

d. Clean all parts that have been removed, and replace them in time if damaged.

e. Assemble the parts according to the reverse steps of disassembly.

b. Cleaning of the fuselage.

What consumers need is a beautiful, clean and hygienic machine, please keep the appearance of the fuselage clean at any time, you can wipe the fuselage with a warm towel, remove stains, do not rinse with water, so as to avoid the failure of the electrical appliances.

c. Clean the condenser.

Working for a period of time, the condenser will be full of dust to affect heat dissipation, the refrigeration effect is poor, it must be cleaned once every six months, it is best to ask a professional cleaner to clean, turn off the power before cleaning, and be sure not to damage the condenser fins.

d. After the machine has been used for a long time.

Ice cream machine operation, ice cream machine introduction.

The steps to use the ice cream maker are as follows:Ingredients to prepare: ice cream maker, ice cream powder, milk and cones.

1. Plug in the power supply and turn on the switch.

2. Prepare the ice cream powder and milk into a slurry, and place it for half a small bend.

3. Pour the slurry into the bucket on the top of the ice cream machine.

4. About 200 ml of waste slurry is released from the discharge port.

5. Press the clean button and stir well.

6. Set the hardness and automatic restart time according to the demand.

7. Press the stop button and then press the start button, and the machine will enter the automatic mode.

8. When the set hardness is reached, the machine will stop automatically.

9. Press the handle to remove the ingredient and use the cone to take the ice cream.

10. Finally, turn off the switch and power supply.

If you buy an ice cream machine, you can make delicious food on a regular basis. So how do you use an ice cream maker? PChouse will take you to find out.

1. Equipped with ice cream slurry.

The first step is to prepare all the ingredients needed for the ice cream, and since you want to process this product, you must have all the ingredients ready. When re-processing, according to all the weight calculation, generally three kinds of pure milk can be added to it, which can be made according to the relevant proportion, and the whole slurry is stirred evenly without any impurities.

2. Start the ice cream machine.

The next step is to hold at room temperature for 15 minutes. With constant stirring, pour all the ice cream powder into the ice cream maker equipment and pass it through the puffing tube into the freezer vat. Then wait until the slurry fills the freezer tank, the machine can be started by the auto key, or you can press the wash key and then select the auto key.

3. Complete the production.

The last step is to wait for the screen to display a ratio of 99, which means that the ice cream in the refrigeration tank is ready, and you can put the cone on the outlet, and then pull down the corresponding handle. Complete the return handle.

Many merchants buy ice cream machines and don't know how to operate them after they go back. So what are the steps to use the ice cream machine? PChouse will take you to find out.

The steps are as follows:

1. Function and gear setting: can be adjusted: soft and hard (strong flexibility).

In standby mode, after pressing the "plus" or "subtract" button for 2 seconds, the digital tube flashes to indicate that it has entered the gear setting state, and at this time, the "plus" or "subtraction" button can be clicked to modify the gear value, gear range: 1-10.

2. You can check the number of ice creams and clear them: (humanized).

a. In standby mode, after pressing and holding the "Stop" button for 5 seconds, the value displayed by the digital tube at this time is the number of discharges. When the value of the number of times is displayed, press and hold the "Add" or "Subtract" button for 5 seconds to clear the number of times of discharge.

In the correction value setting state, press and hold the "stop" button for 5 seconds, the digital tube displays "f**" to indicate that it has entered the restart time setting state, at this time, click the "plus" or "subtract" button to modify the value, the correction value range: 3-15 minutes.

Before operating the ice cream maker, pour the prepared cream into a container, stir well with a blender, add the cream to the prepared cream, and then put the ingredients you want to add together with the sugar, mix and stir well. Pour the ice cream into the bucket, turn on the switch, wait for 20 minutes and the ice cream is ready, take it out and serve.

1. Pour the prepared cream into the container, stir well with a stirrer, and add the cream to the prepared cream.

2. Put the ingredients you want to add together with the sugar, mix and stir well.

3. Slowly pour the ice cream liquid into the ice bucket container, start the switch of the ice cream machine, and wait for 20 minutes for the Suiqing ice cream to be almost completed.

4. You can use the mold to make your favorite shape, or take it out directly, put it in a container and eat it.

1. Peel and chop the mango, stir it with an egg mixer, and put it in the automatic self-contained refrigerated ice cream machine.

2. Introduce the cream, milk, sugar and mango pulp into the built-in refrigerated ice cream and press the start button (soft).

After a few minutes, I heard the alarm of the machine, the ice cream was ready, at this time you can take it out and eat, if you want to wait and eat, you can nothing, the ice cream machine becomes frozen mode, becoming a quick-frozen Xiaoice box.

4. The practice of other ice cream is also super simple, just change the recipe, such as watermelon ice cream, banana ice cream, vanilla ice cream, etc., all of which can be completed by pressing one button.

Your sterilized ice cream ingredients are poured into the storage tank. If you want to get different flavors of ice cream, you can pour different ice cream ingredients in different jars. For example, you can pour red ice cream into one jar and yellow ice cream into the other, so you can get three different styles of ice cream, red and yellow, and red and yellow at the same time.

2. Press the "Auto" button"Automatic"As the temperature of the ice cream slurry decreases and the hardness increases, the working current of the mixing motor also rises gradually, when the rise reaches the set value, the ice cream is ready, and the machine will automatically stop. 3. Take the ice cream, the ice cream has three outlets, they are below the discharge box, the leftmost outlet releases the ice cream in the left refrigeration tank, the rightmost outlet releases the ice cream in the right refrigeration tank, and the middle outlet releases the ice cream mixed with the left and right refrigeration cylinders. Here's how to get the ice cream:

a) Take the cups and place them under the spout of the ice cream maker of the style you want. b) Press the corresponding push handle to release the ice cream. c) When putting in the amount of ice cream you want, put the pusher back into place.

In the automatic state, the discharging switch closes once the counting value is added to 1, the maximum counting value is "9999", the display is "999", the unit is "10", and the maximum value is automatically reset to zero, and the counting is restarted. The outgoing count is only viewed by the method. In any state, the "" button is 2 seconds, that is, it enters the query state, and the digital display of the number of pipe discharges (only displays "thousands", "hundreds", "tens") is hidden.

After a few seconds of display, it automatically returns to the pre-view state. The outgoing count value is zero: After entering the query state, press the " " key to clear the count value to zero.

A: The ratio of powder to water must be standard, and more water will cause damage to the machine agitator and belt, and increase the noise. If there is less water, the ice cream will not be able to form within the set temperature range.

B: The slurry temperature entering the machine is 3-35, and the temperature is too low or too high will affect the normal use of the machine. c：

The remaining slurry that has been refrigerated the next day cannot be directly put into the machine to be made, and should be mixed with new materials.