Does anyone know how to make a cake out of cooked bread? Urgent!!! 10

Spread some cream on top of the bread and you're good to go.

The bread machine is a popular household appliance nowadays, and now the bread machine is generally very rich in functions, and we can not only use it to make bread, but also cakes. We just need to do it the right way. So how do you make a cake with a bread maker?

1. Preparations.

When we make cakes, we choose a simpler method, and when we are familiar with it, we can try some more novel pastry making. We need to prepare the ingredients for the cake, generally speaking, flour, eggs, sugar, oil, milk are fine. Stir the ingredients thoroughly according to the net, knead and wait for them to ferment.

2. Precautions.

If you use a whisk to whip the whole eggs, you can boil some warm water in a pot. When stirring in the flour, sift in slowly, stirring from top to bottom to prevent foaming. Slowly pour the salad oil and milk from the wall of the bucket in batches and stir well.

After that, it's time to bake.

3. Bread machine maintenance.

After we finish making it, we also have to clean and maintain the bread machine. Before cleaning, check the connection of the power supply, make sure that the power supply of the bread maker is cut off, wait for a while, wait for the body to cool completely, and then scrub the body and top cover with a soft damp cloth dipped in mild detergent. However, it should be noted that do not immerse the whole machine or bread bucket in water, only pour water into the bread bucket and clean its interior, otherwise it is easy to cause a short circuit.

Summary. Hello dear, 1 The main ingredients of the bread are put into the bread maker in order.

Bread machine dough making procedure.

Remove the dough at the end of the procedure.

Divide the dough into four equal portions.

Add red yeast rice powder, cocoa powder, and matcha powder separately.

Knead the dough thoroughly.

Cover with plastic wrap and relax for 15-20 minutes.

Take the white dough and roll it out into an oval shape with a rolling stick, with a length of about 18cm.

Take the red curved dough, roll it out into an oval shape with a rolling stick, about 18cm in length, and place it on top of the white dough.

How to make cake bread.

Hello dear, 1 The main ingredients of the bread are put into the bread maker in order. 2. Bread machine dough making procedure. 3. Remove the dough after the procedure.

4Divide the dough into four equal portions. 5. Add red yeast rice powder, cocoa powder, and matcha powder respectively. 6Knead the dough thoroughly.

7. Cover with plastic wrap and relax for 15-20 minutes. 8. Take the white dough and roll it into an oval shape with a rolling stick, with a length of about 18cm. 9. Take the red dough, roll it out into an oval shape with a rolling stick, about 18cm in length, and put it on top of the white dough.

10Take the matcha dough, roll it out into an oval shape with a rolling stick, about 18cm in length, and place it on top of the red curved dough. 11Take the cocoa dough, roll it out into an oval shape with a rolling stick, about 18cm in length, and place it on top of the matcha dough. 12Roll the four pieces of dough together from the bottom up.

13 rounding. 14. Tighten the seal. 15. Put it in a toast mold and ferment at a temperature place.

16. About two-thirds of the fermentation to the mold is about the same.

17After proofing, start to make chiffon cake batter, chiffon cake with 2 eggs (you can also make 3 eggs), the step is omitted. 18Pour it on top of the proofed dough and remember to shake it a few times. Place in the lower oven at 200 degrees for 20 minutes, cover with foil, adjust the temperature to 180 degrees and bake for 25 minutes.

19. Let it cool upside down, and then use a spatula to cut the cake around it to separate it from the mold. 20. Demoulding.

1. Ingredients: 200g of flour, 4 eggs, a pack of milk, 2 spoons of sugar, an appropriate amount of salt, and an appropriate amount of oil.

2. Method: (1) Prepare raw materials;

2) Beat four eggs into a container and separate the egg whites from the yolks;

3) Beat the egg whites with four chopsticks and beat them into white bubbles, add salt and sugar;

4) Put a spoonful of sugar when it is a little thick;

5) It takes about half an hour to become a relatively sticky milkshake-like paste;

6) Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolk;

7) After stirring, pour in half of the milkshake-like stuff you just made, mix up and down, without making circles, and pour the other half later and stir up and down as well;

8) The rice cooker is pressed to preheat the rice, just heat it slightly, and then pour in the oil to keep it from sticking. Apply evenly in the pan;

9) Pour in the mixed ingredients, press the cook button, and after a while, it will jump to keep warm. At this point, use a towel to block the air outlet and let it sit for 20 minutes, then press the cook button, and wait a while to enjoy the bread you baked yourself.

Tool: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.

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