How to spread cornmeal pancakes, how to make cornmeal pancakes, how to operate?

Ingredients; 200g cornmeal, 200g white flour, 3 eggs: appropriate amount of oil, appropriate amount of salt, and a little green onion.

Steps:1Add the cornmeal;

2.Put in the white flour;

3.Add the essence of chicken;

4.Add salt;

5.Finely chop the green onion;

6.After mixing the flour, add the eggs;

7.Add a small amount of cold water and stir well;

8.Heat the pan and brush with a little oil;

9.Pour the batter into the pan;

10.Medium-low heat, 2 sides golden, ready.

Tips: The mixing ratio of cornmeal and white flour is 1:1, because cornmeal is relatively dry, put too much, and it is not easy to gather, because its adhesion is not very good, and it is easy to loose.

Bacon tortillas are detailed in the recipe Cuisine and efficacy: dessert Dim sum.

Taste: Fresh flavor Process: Ingredients for baked bacon tortillas: Ingredients: 100 grams of bacon (raw), 150 grams of wheat flour, 70 grams of eggs, 100 grams of corn (fresh), 100 grams of milk.

Seasoning: 50 grams of sugar, 2 grams of salt, 15 grams of butter, 45 grams of salad oil to teach you how to make bacon tortillas, how to make bacon tortillas to be delicious 1Place the bacon on a frying plate, put in the microwave for 3 minutes, remove and place on the plate.

2.Beat the eggs well, add sugar, fresh milk, refined salt and mix well, pour into the flour mixed with baking powder, mix well into a paste, and then pour in the corn kernels and butter solution, and wait for 30 minutes to ferment.

3.Add salad oil to the frying plate, put it in the oven on high heat for 4 minutes, take it out and put in 15 grams of baked paste, put it in the oven on high heat for 1 minute, turn over and then high for 1 minute, and the tortillas are ready. This is 15 grams of bread until it is done, and when it is done, put it on one side of the plate and put the bacon on the other side.

Tips for making bacon tortillas: Flour of this product (add baking powder and mix well). Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Corn (fresh): Corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

First, blanch the corn flour with boiling water and brush it into a thick soup, then add wheat flour and stir well to form a paste. Brush the pan with oil, place a medium spoonful of batter in the hot pan and turn the pan so that it lies flat inside the pan. When the bottom is solidified, shake the pot and turn it over and heat it for a short time.

Pancakes are a very common delicacy in our daily life, many of us will make pancakes to eat at home, pancakes are more delicious, easier to make a kind of food, so many people will prefer to eat pancakes, because pancakes can not only be eaten in rolls, sandwiched to eat, it can also be fried and eaten, pancakes are eaten in a variety of ways, and the practice of pancakes is relatively simple. In addition to making pancakes with white flour and selling, we can also use cornmeal to make pancakes. Pancakes made with cornmeal are also very tasty.

The pancakes made from cornmeal are made in the same way as those made from white flour, except that cornmeal needs to be added to the cornmeal pancakes. First of all, we all know that the tools used for pancakes can be a pan or an electric baking pan, both of which can be used to spread out pancakes. Then the most important thing for pancakes is to make the batter of pancakes, a batter we put the brewing and flour into the basin can add an egg in it, and use water to mix the cornmeal and flour into a batter, this batter can be a little thinner, the dough is live and to put the batter on the pan or pan can be spread out to which extent, some people will put the batter and thinner, some people will be thicker and thicker, this depends on the personal harmony method, as long as it is convenient to spread it out in a round shape, That's right.

Then cut some green onions, put the green onions into the cornmeal pancakes, of course, this can also be left out, and then some people also like to put a little salt and other condiments in it, you can eat it directly, but it is okay not to put it. Then you can spread the dough on an electric baking pan or a frying pan, wait for two minutes and then take it out and eat. When putting the cornmeal batter in a pan or electric baking pan, you can sprinkle a little sesame seeds on top to make it look better.

The cornmeal pancakes are delicious and the color is more beautiful. Have you learned?

Scrambled eggs and chopped, minced pork, and shrimp washed. After adjusting the pork filling, add chopped leeks, chopped eggs, and fresh shrimp, stir, add pepper, salt, monosodium glutamate, and chopped green onions, and stir well. Spread the pancakes on a plate and wrap them with the adjusted filling.

Heat a frying pan and add peanut oil, then add the wrapped cornmeal pancakes, and cook over low heat, so that it is ready.

Mix the cornmeal with an appropriate amount of water, then mix the flour together to form a paste, spread it out in a pan, then add some lettuce, and roll the sauce together.

You can operate according to the technique of spreading pancakes, and you should also pay attention to some methods of making pancakes, and you should also pay attention to the heat and skills of making pancakes.

<>1. Ingredients: 30 grams of white flour, 60 grams of fine corn flour, 20 grams of fine bean flour, appropriate amount of water, 2 grams of salt, appropriate amount of peanut oil.

2. Mix together the white flour, fine corn flour, fine bean flour and salt in a large bowl.

3. Add water slowly and little by little, and the amount of water added to the stove must be controlled.

4. Continue to add water and make a batter.

5. The texture of the batter is thicker.

6. Let stand for half an hour. The purpose of standing is to make the batter more delicate and malleable, so that when spreading the pancakes, it can be spread thinner and tastier.

7. Heat the oil, and put in the adjusted batter after the oil is hot. Push the batter into a thin cake, fry slowly over low heat, and bring the remaining sides until golden brown on both sides.

Preparation. First, prepare the ingredients you need: cornmeal, water, salt, oil. Before preparing the batter, the cornmeal is sifted to remove impurities and make it more delicate. Then, mix the cornmeal and table salt and stir well.

Add water to make the batter.

Slowly add the cornmeal and salt mixture to the water and stir until the batter is fine and grainy. The consistency of the batter can be adjusted according to personal taste, but be careful not to add too much water, otherwise the batter will be too thin and difficult to form.

Next, add an appropriate amount of oil to the batter and stir well. This makes the pancakes fluffier and easier to fry. But at the same time, be careful not to add too much oil, otherwise it will cause the pancakes to be too greasy.

Let the batter sit to taste.

Let the prepared batter sit to allow it to absorb the flavor. The process of resting allows the batter to absorb the flavor of water and salt more fully, making the taste more delicious. Generally speaking, the standing time should not be too short, nor too long, it is best to control it to about 20 to 30 minutes.

Summary. The above is how to prepare the cornmeal stand pancake batter. Once the batter is made, it can be fried in a pancake pan, and the cornmeal pancakes are one of the most popular breakfast foods.

If you have special needs for the taste of the batter, you can also add other condiments to the batter, such as chopped green onions, minced ginger, etc., to add texture and flavor.

1.Weigh the flour;

2.Beat in the eggs and stir well;

3.Finely chop the chive leaves;

4.Add an appropriate amount of salt and chopped green onion to the flour, pour in an appropriate amount of water to make a batter;

5.Pour an appropriate amount of oil into the pot and heat it, then scoop a spoonful of batter and pour it in;

6.When the batter is solidified, turn it over;

7.Fry for a while, then turn over;

8.Fry until golden brown on both sides;

9.Remove from the pan.

Here's how to make cornmeal pancakes:Ingredients: 240g of acacia flowers, 160g of flour, 2 eggs, 6g of salt, 1g of Sichuan pepper powder, 300g of water, 20g of oil, 80g of cornmeal.

Steps: 1. Prepare all the ingredients.

2. Remove the impurities and infusion of the acacia flowers, rinse them with water, and completely control the drying.

3. Add flour, corn, eggs, salt and pepper powder at one time and mix well.

4. Add a small amount of water several times, stirring while adding.

5. Stir well in one direction.

6. Put 10g of oil in the pot, heat it for 50%, scoop in the pancake batter, and fry over medium-low heat for 5 minutes.

7. Turn over and fry for another 2 minutes.

8. Cut to your preferred size.

Be sure to increase the wheat noodles, otherwise they won't stick together and will fall apart. And the taste and appearance are even more ridiculous. If it helps, please like it.

Yes, that's how old-fashioned pancakes are made in Shandong.

No, the cornmeal itself is almost not sticky and can't make pancakes.

Ingredients: 1 can of corn kernels, 60 grams of cabbage, 60 grams of celery, 60 grams of leeks, 60 grams of carrots, 60 grams of bean sprouts, 15 grams of coriander, 25 grams of dried shrimp, 1 tablespoon of fresh chicken crystals, 300 grams of flour, 3 eggs, 500cc of water

Method:1Wash and cut celery, cabbage and leeks into sections; Peel and cut the carrots into strips and set aside.

2.Mix all the seasonings into a dough mixture.

3.Mix the ingredients of method 1 and bean sprouts, coriander, dried shrimp and the noodle lake of method 2 into vegetable noodles for later use.

4.In a hot frying pan, add 1 tablespoon of salad oil and heat well, take an appropriate amount of vegetable noodles from Method 3, put them in a pan, fry them until golden brown on both sides, and serve hot.