How to make Ejiao cake by yourself, how to make Ejiao cake

The method of Ejiao cake is as follows:

Ingredients: 520 grams of ejiao, 210 grams of walnuts, 210 grams of jujube (dry), 180 grams of wolfberry, 180 grams of sesame seeds, 270 grams of rock sugar, 750 ml of rice wine.

1. The first step is to brush the oil on the baking sheet, as shown in the figure below.

2. Then break the prepared ejiao and set it aside for later use.

3. Then add an appropriate amount of rock sugar to the pot.

4. Put an appropriate amount of rice wine in the pot and start to boil over medium heat.

5. After the rock sugar is boiled, add the crushed ejiao, as shown in the figure below.

6. Mix well with a spatula and boil for one hour.

7. After one hour, add the prepared walnuts, dates, wolfberries and black sesame seeds to the pot, and mix well with a spatula.

8. Then pour into a baking tray and lay down to cool.

9. After cooling, cut it well, so that the Ejiao cake is ready.

Tool preparation: stainless steel pot about 34cm caliber, wooden shovel, mold, cutter, slicer, silicone oil paper, sealing machine, glutinous rice paper, Ejiao cake individual packaging bag (machine sealed bag), disposable hat, disposable gloves.

Ingredients: Ejiao cubes, rice wine, small pieces of rock sugar, red dates, walnut kernels, wolfberries, fried black sesame seeds.

Ejiao cake practice and steps:

1. Put the Ejiao block into the pot, pour in the rice wine and cook for 1-2 days;

2. Boil and melt the boiled ejiao over low heat, and add rock sugar to continue boiling;

3. The wooden shovel continues to stir until the flag state appears;

4. Add walnut kernels, red dates, and wolfberries in turn and stir well, then add black sesame seeds and continue to stir well;

5. Pour the Ejiao cake into the mold of the silicone oil paper, then spread a layer of silicone oil paper, and flatten it;

6. Put the Ejiao cake to cool and then put it in the refrigerator to refrigerate;

After hours, the cut pieces are removed and encapsulated independently.

Autumn dryness hurts the lungs, it is easy to have symptoms such as dryness and loss of body fluids, regular consumption of Ejiao cake can achieve the effect of nourishing yin with blood, removing wind and dryness, dissolving phlegm and clearing the lungs, facilitating urination, and regulating the large intestine.

When it comes to Ejiao, most people are no strangers, everyone knows that Ejiao is used to nourish the body, especially female friends, often eating Ejiao is very good for physical health, due to the special physiological characteristics of women, it is easy to cause anemia or imbalance of qi and blood, if not timely conditioning, it will seriously affect women's health, Ejiao is used to replenish blood and qi is the best, so how to make Ejiao cake?

How to make your own ejiao cake.

Homemade Ejiao cake: Ingredients: 250g of red dates, 250g of sesame seeds, 250g of walnuts, 100g of wolfberries, 80g of rock sugar, 500ml of rice wine.

Prepare the ingredients, rock sugar and ejiao I beat into powder, and the ejiao powder is quietly stuffed into the rice wine cannon for a day, and wait for them to fully melt. Rinse and dry the red dates, rinse the sesame seeds and fry them in a non-stick pan, walnuts are fried, I fried them before I bought the oven, and those with an oven can be baked for 5 minutes, these are done in advance.

Stir-fry the walnuts, fully boil the ejiao and sugar on low heat, keep stirring, don't let it stick to the pan, this is about 20 minutes of boiling, be sure to keep stirring, until you have to boil on low heat until you hang the flag, be patient and patient.

Boil until the flag can be added to the accessories, first add walnuts, add and stir evenly, and then add the red dates that are washed and dried in the hall, I cut the jujubes one by one, and finally add the fried sesame seeds, and the sesame seeds are finally added because the sesame resistance is difficult to stir.

It's best to boil it in a ceramic pot, and it is said that an iron pot or something will react. Boil in a ceramic pot will at least be a little more reassuring. Finally, after stirring the sesame seeds, you can prepare to start the pot, stir the sesame seeds with a lot of force, prepare to cover the plate with plastic wrap and brush a little sesame oil or olive oil before putting it on the plate, and let it cool naturally after loading the plate, and then wrap a layer of plastic wrap after cooling and put it in the refrigerator freezer, and you can slice the film after about half a day of freezing.

Walnut ejiao paste is not uncommon among the people. The daughters of large families are often regarded as ordinary food in modern times. The formation of this atmosphere has a lot to do with the Empress Dowager Cixi.

In her later years, the Empress Dowager Cixi liked to eat walnut and ejiao ointment, which attracted great attention from the government and the opposition at that time. Because although Lafayette is old, but the skin is delicate, not showing the color of aging, which is mysterious, at that time the folk had spread that the Queen Mother of the West took pearl powder, so the face is like a child. This rumor is actually a mistake, and it is recorded in the "Qing Palace Narrative"."The Queen Mother of the West loves to eat walnut and gum paste, so the elderly ** slippery"。

The purchase of ejiao.

Ejiao is generally in the form of neat rectangular or square blocks. Usually about length, width, thickness or . The surface is tan or black-brown and shiny.

The texture is hard and brittle, the section is shiny, and the fragments are brown and translucent to light. The breath is slight and the taste is slightly sweet. The aqueous solution of this product is dark brown, transparent, clear but not turbid.

1. What materials do you need to make Ejiao cake?

Ejiao. Rice wine.

The second basic ingredient is rice wine, which is used to make Ejiao into a raw material that is indispensable for making Ejiao cake, and the ratio with Ejiao is generally 1:1.

Rock candy. Rock sugar is the condiment in Ejiao cake. The taste of ejiao is not so delicious, and adding the right amount of rock sugar can make the taste of ejiao cake better.

Walnut. Walnuts are a common ingredient in ejiao cakes. Walnut kernels are rich in unsaturated fatty acids and fat-soluble vitamins. Adding it to ejiao cake improves the taste, so it can be added according to needs and tastes.

Jujube. A common ingredient in ejiao cake is red dates.

Longan. Longan is not common in ejiao cakes, but it is also suitable for ejiao cakes, and it also helps to improve the taste of ejiao cakes.

Chinese wolfberry. Goji berries are suitable for adding Ejiao cake to replenish energy, so wolfberry is often added to Ejiao cake.

Black sesame seeds. Black sesame seeds are a common substance in Ejiao cakes, fried black sesame seeds taste very good, and adding them to Ejiao cakes can increase the flavor.

Rose has the effect of depressing, regulating meridians, whitening, and moisturizing the face. When making ejiao cake, applying roses to the surface not only enhances the effect, but also increases the appearance and eating quality of the ejiao cake.

2. The method of making Ejiao cake.

Ingredients: 250 grams of ejiao, 200 grams of red dates, 200 grams of black sesame seeds, 250 ml of rice wine, 200 grams of walnuts, 100 grams of wolfberry, 100 grams of rock sugar, 50 grams of cinnamon, appropriate amount of roses.

Steps:1Break 250 grams of ejiao cubes into small pieces.

2.Put a small piece of ejiao in a container, pour in 250ml of rice wine, cover with a lid, or wrap it in several layers of plastic wrap.

3.Keep it in the shade or refrigerator for 2 days until the ejiao is soft.

4.Prepare all the above ingredients, black sesame seeds and walnut kernels should be fried beforehand.

5.Bring the ejiao to a boil, add rock sugar, and stir continuously for 20 minutes until completely melted.

6.Heat the melted ejiao directly over low heat and stir until the ejiao can hang a small flag on the shovel.

7.Add the dates and walnuts and cook in order of size until well stirred.

8.Add longan, goji berries and black sesame seeds, and continue to stir after cooking until all are well stirred.

9.Prepare the mold, brush with a layer of oil, and sprinkle a layer of rose petals on top of the sesame oil.

10.Pour the cooked ejiao cake into a mold covered with plastic wrap, spread a layer of rose petals on the surface, and compact.

11.After cooling, refrigerate in the refrigerator for 8 hours, remove the slices and eat.

250ml of rice wine, preferably with a light fragrance.

250g of mashed rock sugar, or single crystal rock sugar.

200g of fried or roasted walnuts, 150g of red dates, 150g of wolfberries, 200g of fried or roasted black sesame seeds; I was lazy to buy Dong'e's ingredient package directly.

1. Ejiao powder, soak in rice wine for a day to remove the fishy smell and remove fire poison. In this way, the ejiao cake does not catch fire.

2. Over medium heat, pour the remaining rice wine into the pot, pour in Ejiao, change to low heat after boiling over high heat, pour in rock sugar, stir constantly with a spoon, stir for 30 minutes (basically Ejiao is all melted into rice wine, and then boil for four or five minutes), pay attention to the whole process must not paste the pot, turn up from the bottom. Until Ejiao hangs the flag.

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Ingredients: Fupai Ejiao, walnut meat, jujube meat, black sesame, wolfberry, rock sugar, rice wine. Steps:

Step 1, one pound of Fu brand ejiao. Step 2: Two bottles of rice wine. Step 3, walnuts are about two catties to peel out a pound of pulp, we need a pound of pulp.

Step 4: Cut the jujube with scissors. Step 5: Goji berries. Step 6: Stir-fry sesame seeds until fragrant.

Step 7: Assemble all excipients. Step 8: Ejiao needs to be soaked in rice wine for 24 hours, and then boiled after soaking and melting. Step 9: Boil until the flag is hung, and then add all the accessories in turn.

Step 10: Stir well and put it in the abrasive box and cool it naturally overnight. Step 11: Remove the slices. Step 12: Slice.

Ejiao cake is a food made from ejiao, black sesame seeds, walnut kernels, rock sugar, rice wine, etc. It has the comprehensive health care effects of nourishing blood and qi, beautifying and nourishing the skin, moistening the intestines and improving immunity, and is a tonic with compound health care value suitable for all ages and pregnant women.

It is recorded in "Zhou Li, Examination of Gongji, Bow Man": "Deer glue is green and white, horse glue is red and white, cow glue is red, mouse glue is black, fish glue bait, rhino gum yellow." Zheng Xuan's note:

It is said to boil with its skin or horns. "As early as the Zhou Dynasty, people had a relatively fine research and classification of animal skin glue, and at that time, cowhide was not used as the preferred raw material, but donkey skin and deer skin were favored.

01 Preparation:

1. Prepare some chunks of ejiao and rock sugar.

2. Then there is the jujube, you need to use scissors to cut the jujube into several pieces and remove the seeds in the middle.

3. There is also the need to dry the cut jujube and walnut kernels in advance, as long as they are crispy.

02 The next thing is to pour the block of Ejiao into the pot, pour in the rice wine, and then mix it evenly, and then let it stand for 24 hours.

03 After soaking, Ejiao has been completely integrated into the rice wine, heat it, add it to the pot, and then put the rock sugar into the pot and stir constantly.

04 After the ejiao paste has been boiled in the pot, you can change to low heat, and stir it all the time during the process, otherwise it will be easy to paste the pot.

05 Boil continuously over low heat, and the ejiao paste will become viscous, pay attention to be viscous, otherwise it will affect the molding of the ejiao later.

06 Next, you can add other ingredients, now pour the wolfberries and jujubes into the pot, stirring constantly.

07 With the wolfberry and jujube have been bonded, you can pour in almond almonds and walnut kernels, and mix them.

08 After the almond almonds and walnuts are also bonded, you can pour in the black sesame seeds and stir them thoroughly.

09 Stir it a few more times to get out of the pot, pour it into the molding box, remember to smear a layer of vegetable oil on the bottom of the box before, so that it is easy to take out later.

10 Then after flattening it while it is hot, remember to spread a layer of plastic film on its surface, which can be more hygienic, and this must wait until the ejiao paste is all cooled before you can open it and take it out. Otherwise, the molding will not be good, and the later cutting will not be beautiful.