Which variety of leeks is best, and which variety is better to grow leeks?

1. Broad-leaved leeks.

Broad-leaved leeks are also called Taiwan leek flowers, in Guangdong, mostly to harvest leek flowers, subject to three years, the average mu can harvest 3000 kg of leek flowers, if the harvest is better, it may be more, this leek plant height is about 45 cm, the leaf thickness is relatively soft, dark green, the stem is blue-white, the flower diameter is relatively thick and green, it takes about 270 days to sow to the initial harvest, this leek grows relatively fast, the tillering force is strong, the flower diameter can be harvested in 3 to 12 months, Broadleaf leeks have the characteristics of heat resistance, cold resistance, wind resistance, less fiber, and a lighter taste.

2. Hybrid leeks.

1. Large-leaved leeks are hybrid varieties and are planted all over the country, in solar greenhouses, plastic greenhouses, or open field cultivation.

This hybrid leek is the use of the alpine climate in the male poor line of leeks and excellent inbred lines of leeks hybrid, with high cold tolerance and disease resistance, and the yield is also super high, every year from 3 to 6 months can be seedlings or live planting, seedling transplanting row plant 15x20 cm, 3 to 5 plants per hole, the variety plant height is about 50 cm, the plant cluster is erect, the leaves are green, the leaf surface is thick and wide, the plant type is neat, the growth is strong and rapid, after the growth is completed, you can harvest a stubble about 20 days, This kind of leek taste is fresh and tender, a single plant tillers about 9, a three-year-old single plant tillers 45, three years later a single plant tillers up to more than 80, open field annual harvest leeks 7 to 8 to, each to the yield of leeks in more than 5000 catties. The yield is very high, very high.

2. Verdant F1 leeks in all seasons.

This kind of leek also belongs to the hybrid variety, with strong growth, strong tillering ability, high resistance to gray mold and blight, because of good cold resistance, heat resistance, so it is mostly planted in the area south of the Yangtze River, evergreen all year round.

The leek plant height of this variety is 50 cm, the plant is erect strongly, does not lodging, grows fast, the stem is white and thick, the leaves are flat and wide and thick, the leaf length is 40 cm, the widest place can reach 1 cm, dark green, the taste is fresh and tender, fragrant, spicy, strong taste, the yield of green leeks per mu is about 14,000 kg.

3. Yellow Leek No. 1.

This variety of leeks belongs to high-grade nutrition and health vegetables, can be planted for many years and harvested, delicious and crisp, less cellulose, tender and high-quality, fast growth, high yield, cold resistance, high temperature resistance, like the dark and no sunlight growth environment, than the general leek varieties of tillers, no lodging, less horse roots, can also grow quickly under dark growth conditions, is a high yield and very good planting of leek varieties.

To grow leeks, we need to see what kind of seeds are suitable according to our own topography. Hope mine is helpful to you!

Leek is a very good vegetable to grow, if you want to sell a large area of seed leeks, you must choose a leek variety with good disease resistance and high yield, green belt leek, which is a high-quality leek variety from Japan, with strong disease resistance, can grow vigorously in the case of high temperature and low temperature, and has a short dormancy period, and can be cultivated annually Leek, a good variety.

The delicious varieties of leeks are Xipu leek, fragrant leek, etc.

What varieties of leeks are there?

Leek is a perennial root vegetable, and because it is both cold and heat tolerant, it has a wide range of adaptability throughout the country, therefore, it is cultivated in both the north and the south.

The variety resources of leeks are very abundant, according to the edible part can be divided into four types: root leek, leaf leek, flower leek and mosaic leek, and it is also divided into two categories: broad-leaved leek and narrow-leaved leek according to the width of the leaves.

In my hometown, there are many kinds of leeks with roots and leaves, and I will introduce the characteristics of these two types of leeks according to the width and narrowness of the leek leaves.

Broad-leaved leeks have the advantages of wide leaves, dark green or light green color, less fiber, good quality and high yield, but the fragrance of this kind of leeks is a little light, and there are shortcomings that are easy to lodging when planting, but in general, there are also several varieties of broad-leaved leeks that are better.

For example, Hanzhong winter leek, this kind of leek should be cultivated in the open air, the leaves are flat and slightly wide, the frost and drought resistance is strong, the spring germination is early, the leaves are delicious and delicious, and the fiber is less.

For example, Ping Leek No. 2, this leek has dark green leaves, full of spicy flavor, and has an excellent taste. It has the advantages of strong tillering ability, strong disease resistance, high yield and cold resistance, and is suitable for open-air cultivation in the vast rural areas of China.

It is also the most abundant leek we grow here, and farmers commonly call it a new variety of sweet and crispy leek. In addition to the above two, there are many kinds of broad-leaved leeks with good quality, which will not be introduced here.

This kind of leek is also known as the local old variety here, with slender leaves, dark green, and light red stems at the roots. Slightly more fiber, but with a stronger aroma. Because the leaf sheath is thin and tall, it is not easy to lodge, and it is also heat-resistant and cold-resistant.

In addition to broad-leaved leeks and narrow-leaved leeks, there is also a kind of root leeks that mainly eat roots, the leaves of this kind of leek are wide and flat, and the leaves are bland and tasteless, but its roots are many and strong, and it tastes crisp and crisp, and people mainly use pickled pickles.

1. Fine-leaved leeks (farmhouse variety): 37 cm tall cherry blossoms. The leaves are 27 cm long, the leaf color is light green, thin and soft, with more fibers, strong fragrance but low yield.

2. Large-leaved leeks (hybrids): This variety is a hybrid of leek male sterility lines and excellent inbred lines under alpine climate conditions, and is a hybrid of the first generation of leeks with high cold resistance, ultra-high yield and high disease resistance in the new century. It is the latest leek variety cultivated in protected areas and open fields such as solar greenhouses, plastic greenhouses and small greenhouses all over the country.

3.Four seasons verdant F1 leek seeds--- leaf fiber is fine and few, fresh, green, fragrant, spicy, strong and bright, and the quality is first-class. The growth potential is strong, the tillering force is strong, the resistance is high to gray mold and blight, the cold resistance is good, the heat resistance, and it is planted in the south of the Yangtze River and is evergreen all year round.

4. Broad-leaved leeks (Taiwan leek flower): plant height 45 cm. The leaves are broad and soft, dark green, and the stems are bluish-white.

The flower stems are thick, green, and nearly square at the base.

At present, it is mainly 791 leeks, Hanzhong winter leeks, Zhucheng big golden hooks, Shouguang horse Lin leeks, etc. Its main features are as follows:

1) 791 leeks: bred by the Institute of Agricultural Sciences of Zidingshan City, Henan Province. The leaf clusters are erect.

Grows quickly and grows strongly. The plant is 50 cm tall, the leaf sheath is stout, the leaves are broad and green, the leaf surface is flat, and the leaf tip is slightly oblique. Low crude fiber, fresh and tender quality, high yield.

The root system is developed, the fertilizer absorption ability is strong, the tillers are many, the cold is resistant, the trees start early in spring, and the nutrients return late in autumn.

2) Hanzhong winter leek: a local leek variety in Hanzhong, Shaanxi Province. The plant height is 30-35 cm, the plant is relatively erect, and the growth potential and tillering power are strong.

The leaves are broad-stripped, 36 cm long and 1 cm wide, with pointed tips and pale green leaves, without wax powder. The pseudostem is green with a flattened cross-section. Each plant weighs about 7 grams.

Early maturing, strong cold resistance, late nutrient reflux in winter, early germination in spring, fast growth, high yield, medium quality.

3) Zhucheng Golden Hook: a local variety of Zhucheng in Shandong Province. Strong growth potential.

The plant is 30-45 cm high, semi-erect, the leaves are about 35 cm long, 0 7 cm wide, broad-stripped, no wax powder, green, the tips of the adult leaves are curled and rolled to one side, hook-shaped, and the ten veins are not obvious. The pseudostem is lavender and oblate in cross-section. The fragrance is strong, the fiber is less, and the quality is good.

Each plant weighs about 5 5 grams. Cold resistance, heat resistance, medium tillering power, disease resistance and high yield.

4) Shouguang Ma Lin Leek: a local variety in Shouguang County, Shandong Province. The plant has strong growth potential, strong tillering ability, plant height 35 40 cm, strong erection.

The leaves are broad-striped, the apex is small, the leaves are dark green, wide, 37-40 cm long, 0 8 0 9 cm wide, the leaf surface is smooth, the veins are more obvious, and there is no wax powder. Adult leaves open and droop. False stems are purple or purplish-red.

The weight of each plant is 5 5-6 grams, the leaves are thicker, the fiber is less, the fragrance is slightly lower, and the quality is better. It is more resistant to gray mold, strong cold resistance and strong yield.

Xipu leek Xipu leek is a Sichuan variety, after the plant height is about 40 cm, the mesophyll is thicker, the leaf sheath is thick and hard, and it has the characteristics of high yield and good quality, and is generally cultivated in the open field. 2.Hanzhong winter leek This variety of leek leaves are straight with which stand, the leaves are thick, the taste is relatively light, but the quality is still good, the texture is fresh and tender, the fiber content is less, and it is very suitable for softening cultivation.

3.Shouguang Horse Lin Leek Shouguang Horse Lin Split Early Leek is native to Shandong Province, the plant has strong tillering ability and strong erection, the plant height is about 40 cm, the leaves are wide strips, the surface is smooth and smooth, and the leaf veins are relatively obvious. 4.

Fine-leaved leeks The plant height of fine-leaved leeks is about 37 cm, the leaves are light green, the upper part is curved, and the tillering ability of leeks is strong, and it has the characteristics of many fibers and strong fragrance.

Leek varieties. Leek, also known as Jerusalem artichoke and lazy cabbage, is a perennial herbaceous plant and is mostly eaten as a vegetable. The more common varieties are leeks, lead leeks, leeks, leeks, 791 leeks, etc.

There are many varieties of leeks, among which the varieties with high yield and good quality include Xipu leek, chives, broad-leaved leeks and so on. Grow often.

Shouguang Ma Lin leek.

Shouguangtou is native to Shandong Province. It has strong tillering ability, strong erection, plant height of about 40 cm, wide strip-like leaves, smooth surface, and obvious leaf veins. The current position is native to Henan Province.

The leaves of the plant are erect, about 50 cm high, the leaves are broad and flattened. Leeks are fresh and tender in quality and high yield.

791 leeks.

The leek plant is about 37cm tall, the leaves are pale green, the upper part is curved and drooping, and the growth period is about 270 days. It can be harvested from June to October, and has the characteristics of rich fiber and rich flavor.

Fine-leaved leeks. Broad-leaved leeks are about 45cm tall, with green leaves, a growth period of 270 days, strong tillering ability, can be harvested all year round, and has the characteristics of less fiber and light taste.

The most delicious varieties of leeks are Xipu leeks, fragrant leeks, etc., and other acquaintances such as large-leaf leeks, Hanzhong winter leeks, fine-leaved leeks, broad-leaved leeks, 791 leeks, Shouguang horse leeks, etc., the taste is also good. The best time for leeks to eat should be in the late spring cherry day, it must be the first stubble, the leeks at this time are the freshest, and ** is also relatively cheap.

Leek is a common vegetable variety, the best time to eat leek is in the spring, it must be the first stubble, the leeks at this time are the freshest, ** is also relatively cheap.

The most delicious varieties of leeks are Xipu leeks, fragrant leeks, etc., and other acquaintances such as large-leaf leeks, Hanzhong winter leeks, fine-leaved leeks, broad-leaved leeks, 791 leeks, Shouguang horse leeks, etc., the taste is also good.

1. Pu leek

Xipu leek is a Sichuan variety, the plant height is about 40 cm, the mesophyll is thicker, the leaf sheath is thick and hard, has the characteristics of high yield and good quality, and is generally cultivated in the open field.

2. Hanzhong winter leek

The leeks of this variety have erect leaf clusters, thick leaves, and a relatively light taste, but the quality is still good, the texture is fresh and tender, and the fiber content is low, which is very suitable for softening cultivation.

3. Shouguang Ma Lin leek

Shouguang Malin leek is native to Shandong Province, the plant has strong tillering ability, strong erection, plant height of about 40 cm, the leaves are wide strips, the surface is smooth, and the leaf veins are relatively obvious.

4. Fine-leaved leeks

The plant height of the fine-leaved leek is about 37 cm, the leaves are pale green, the upper part is curved, the tillering ability of the leek is strong, and it has the characteristics of more fibers and strong fragrance.

5. Fragrant leeks

Leek belongs to the farmer variety of Hunan, and it is also a variety of very good quality, its leaves are thick, heat and drought resistant, and can be planted in the open field in summer.