In autumn, many rural elderly people will dry vegetables, what dried vegetables can be dried in the

There are many such dishes, such as gourds, cucumbers, beans, white radish, carrots, peppers, eggplants, sweet potatoes, daylily, these can be easily preserved after drying, and they are very delicious to eat in winter.

The elderly in rural areas like to dry the beans and eat them steamed with salted meat in winter, and cucumbers are dried and eaten cold in winter, followed by dried vegetable melons, dried eggplants, dried taro, dried lettuce, etc.

White radish, carrots, beans, cucumbers, etc., can be dried and pickled, which is particularly delicious and can also be stored for a long time.

1. Buy the cowpeas in the sales market and clean them to remove the part that is moth-eaten. After the cowpeas are washed, add a large basin of water to the pot, put the cowpeas in the pot and blanch them quickly for a minute. After the cowpeas fade, quickly scoop them up, soak them in cold water and reduce the temperature.

2. Scoop up the cowpeas, drain the water, put them in a shaded, naturally ventilated area, and wait for the sun to dry the beans.

1. When making dried cowpeas, be sure to blanch the cowpeas completely. This not only sterilizes the cowpeas, but also makes them stronger and stronger after the drying process.

2. Before making dried cowpeas, be sure to check the weather forecast. It takes at least 3 days for cowpeas to be completely dried. Make sure there is no rain for three days and the cowpeas do not return.

1. Peel the lettuce and cut it to the right size. According to the ratio of one pound of lettuce and one spoonful of salt, add edible salt to the lettuce, grasp and mix well.

2. Marinate the lettuce cut into small pieces for more than three hours until a large amount of lettuce juice occurs in the pot.

3. Scoop up the lettuce, drain the water, and place it in a naturally ventilated area to dry. Drying lettuce is faster and can be completely dried in one afternoon.

1. Peel off the outer skin of the winter melon and cut the winter melon into a suitable size. The melon will become thinner after drying, so it is not recommended to cut it too thinly in case the taste is not good.

2. Put the winter melon cut into small pieces and hang it in the sun. When you just dry the winter melon, you must pay attention to turning it over to prevent the side that has not been sunburned from growing mold and blackening.

1. Clean the green radish you bought, don't peel it, and cut it into a finger's width.

2. Put all the radishes cut into small pieces in a container, sprinkle an appropriate amount of salt, and grasp well with your hands. After marinating for 3 hours, throw away the moisture from the radish and dry it. Radish has a high moisture content and is not easy to harden.

Therefore, every few hours, you need to pay attention to turning over. After the radish is whitened, it means that the radish has been thoroughly dried.

Lettuce, daylily, beans, eggplant, and radish tassels are all relatively inexpensive vegetables, but when dried, these vegetables develop a unique flavor that tends to have more flavor than fresh.

For example, beans, white radish, carrots, bamboo shoots, and bracken stalks can be used for stews after drying.

In the winter, we can shred and dry the beans and eggplants, and in the winter, we only need to soak them in boiling water and eat them, which is very delicious. And it tastes delicious.

Many elderly people in rural areas will dry vegetables, and people living in rural areas will often grow some vegetables in front of and behind the house, such as beans, eggplant, bitter gourd and so on. Then when it comes to the corresponding season, you can pick fresh vegetables to eat, which is more nutritious and more economical. If the vegetable harvest is better, the elderly will expose these vegetables to the sun, and the moisture in the vegetables can be stored for a long time after drying, and there is no need to put them in the refrigerator, as long as they are placed in a cool and dry place.

After the old man has dried the cabbage, he can pickle the pickles. There are many types of pickles, and the taste of pickles pickled by the elderly is not the same as the taste bought in the supermarket, but from the picking of cabbage to the production of pickles, each process is completed by everyone, and the quality problems can be guaranteed, and the food is relatively safe and the food is more at ease. After the fresh cabbage is cleaned, it can be exposed to the sun, and when the water is about 7 percent off, it can be cut into pieces and placed in the jar, sprinkled with salt, and then put some liquor, seal it, and wait for two or three months to eat.

The beans are sun-dried <>

Fresh beans can be used to fry shredded meat or fried bean skin, but if the water of the beans is evaporated, it can be stewed with pig's trotters, which has both color and flavor, and can also help to make a variety of soups, which are more delicious. Or pickle these beans to make a very delicious capers. Capers are especially served with shredded meat or eggs.

When the radish is dried, it becomes a dried radish, and when the radish is cut into strips or chunks, the volume becomes very small after shrinking, and these dishes can also be cooked with bacon. Eating radish in winter and ginger in summer, and eating more radish in winter is still good for the body. Some people bury radishes in the ground to keep them for a long time, but they also make radishes into pickled radishes, which have a sweet taste.

Dried cowpeas, dried radish, peppers, eggplant, sweet potatoes, wild vegetables, these vegetables can be stored by dehydration and drying.

The first point is that in places like dried radish in the countryside is very good, and it can be made into pickles after drying, the second is the dried beans that we are more familiar with, and the ribs can be stewed in winter after drying, and the third dried mustard greens that we are familiar with are also very good, and the taste is great.

Dried radish, dried eggplant, dried bitter gourd, dried bamboo shoots, potatoes, dried cucumbers, these vegetables are very delicious after being made into dried vegetables.

Fresh beans can also be soaked into capers to eat, the capers are very sour, crisp and tender, appetizing and delicious. For the beans used to dry the beans, you should choose fresh and tender beans, and then select the beans with wormholes. After washing the beans, blanch them in boiling water for about 1 minute, remove them, put them on a hanger or bamboo pole, and then put them in the sun to dry.

The dried beans should be packed in a clean plastic bag, tied tightly with a rope, and stored in a dry place. Dried beans are used to roast meat, and the stewed meat is very fragrant.

Eggplant. Eggplant is the most common vegetable in summer, and it is very delicious to stir-fry, cold salad, and stir-fried meat. In summer, there are many kinds of eggplant, and if they are planted more, rural people will dry them and preserve them.

Eggplants can be dried directly without blanching. After washing the eggplant first, cut it into long strips and put it in a dustpan to spread neatly, and put it in the sun to dry, it usually only takes 2 days to dry in the sun. The dried eggplant is packed into a clean plastic bag, tied tightly with a rope and stored in a dry place, and can be used for stewing meat and stir-frying vegetables in winter.

Cowpea. Cowpea is also what people often say in life, long beans, there are many methods, whether it is fried or cold salad is a good dish to eat. Among them, dried cowpea and fresh cowpea compare, taste more chewy, taste more fragrant, especially in the cold winter, stew with pork belly in a pot, in the process of stewing cowpea fully absorb the fresh fragrance of the soup, become full and tasteful, and the pork belly also becomes fragrant but not greasy, very satisfying.

The practice of dried cowpea is relatively simple, before boiling in the pot, you need to pinch the head and tail of the cowpea, tear off the fascia on the side, and then add an appropriate amount of salt to the pot of boiling water, and cook the cowpeas for about 5 minutes.

The vegetables that can be dried and eaten in rural areas are dried green peppers, dried pumpkins, dried pumpkins, etc., and drying vegetables is a very common thing in rural areas. One is for easy preservation, and the other is for a change of taste. Now that the living conditions are better and there are refrigerators, many people are reluctant to dry vegetables and eat them, so these souvenirs are also very popular in the city.

Radish, beans, toon, potato chips, eggplant. These vegetables can be dried to help preserve them.

There are carrots, cucumbers, eggplants, beans, white radishes and so on. These foods are delicious when dried, and they all taste great.

<> pick or buy more purslane, break it to remove the roots and yellow leaves. Wash with water several times until there is no fine sand dirt, boil a pot of boiling water, stir with vegetable oil, then pour in purslane water, break the bird and take away the emerald green after taking out the cold water, after it becomes cold, take out the purslane, squeeze out the water, select the good weather, put it or hang it outside, dry it for three or four days, until the purslane becomes dry and can be put into the packaging bag for vacuum preservation.

Choose some beans with meat, remove the places with wormholes, rinse them with water, and do not need to cut them into sections. Add cold water to the pot, drip into the vegetable oil to boil, pour in the beans and blanch the water, 2-3 minutes, the long beans change color and break off, take out the cold water, drain the water after it becomes cold, and finally lean on the top of the iron shelf outside, and dry it all the time.

Prepare enough chili peppers to open the cherry blossoms, it must be of good quality, and don't use the ones that are not fresh. Put it in clean water to clean it, dry the surface moisture, put it on the cutting board and cut it into small pieces or strips, and then put it on the clean woodworking board, put it outdoors, and dry it for a few days in good weather. Pay attention to hygiene, otherwise it will be easy to spicy eyes.

Eggplant and pepper are the same, it does not need to be blanched, choose fresh and good quality. Rinse the surface with clean water, wipe the surface with kitchen paper, or dry the water. Finally, put it on the cutting board and cut it into thin slices, put the eggplant slices on a clean woodworking board or other items and dry them for four or five days, and then dry them and put them in a bag or ziplock bag for storage.

Prepare more bamboo shoots, and try to choose fresh and tender ones. Peel off the casing, remove the old roots on the bottom, rinse with water, and then cut into thin slices. Add cold water to the pot, drip in vegetable oil and stir to boil, then pour in the bamboo shoots and water, similar to 3-5min, take out the bamboo shoots and drain the water, let it cool and then get hot, place it on the iron shelf or utensils outside, dry it for a few days, and become hard.

Eggplant and radish Fengso, if you can dry it later, and then put some chili powder, it is not only very good to eat, but also can make its preservation chain longer.

When encountering carrots, okra, and cucumbers, you can buy more dried vegetables and keep them, and eat them more fragrant than meat in winter.

Cowpeas, dried beans, potatoes, radish, eggplant, dried cucumbers, dried vegetables.

What are the delicious dried vegetables in the countryside? Can I dry vegetables myself?

Fresh beans can also be soaked into capers to eat, which are very sour, crisp and tender, appetizing and delicious. To dry beans, choose fresh and tender beans, and then choose beans with wormholes. After washing the beans, blanch them in boiling water for about 1 minute, take them out and put them on a hanger or bamboo pole, and then put them in the sun to dry.

The dried beans should be packed in a clean plastic bag, tied tightly with string, and stored in a dry place. Beans are used to cook meat. The stew was fragrant.

2.You can dry vegetables by yourself, there are dried eggplants, and the practice of dried eggplants is very similar to cucumbers. Once the eggplant is cleaned, cut into slices and then into strips.

Find a basin with a sieve, put the eggplant in it, sprinkle a layer of salt and stir well. After an hour, wring out the excess water and spread it directly in the sun. The sun is full, and it dries up in two or three days.

3.You can dry the vegetables and dry locust flowers by yourself, and clean the locust flowers of the black locust that you have picked. Be sure to choose locust rice that is not completely open, and it is all in small bags, so dried locust rice can retain the fragrance of locust rice to the greatest extent.

Method: Blanch in boiling water, remove after discoloration. You must be careful here, don't blanch it in boiling water for a long time, just put it in and change color.

Then take it out and place it on a sieve to control the moisture. Leave it in the sun for two or three days. Generally, it will be very dry after three days and can be put away.

The sun-dried locust flowers are collected separately in a separate crisper bag and can be taken out and cooked when you want to eat them.

4.We clean the roots and leaves of the radish, then cut them into strips and expose them to the sun, and the radishes will become soft at night. Then we put it in a large basin, sprinkle a little salt, knead it until the salt melts, let it sit overnight, and dry it again.

After it is completely dry, we keep it in a bag.

5.You can dry vegetables with daylily, and the daylily for drying is best to use unopened daylily, which is fresh and tender. After the daylily is washed, blanch it in boiling water for about 2 minutes, take it out, put it evenly in a dustpan, and then leave it to dry in the sun.

The dried daylily should be packed in a clean plastic bag, tied tightly with a string, and stored in a dry place. Daylily is best suited for stewed meat. It's fragrant, it's soft, it's delicious.

You can eat dried cucumbers, you can eat dried carrots, these are very good tastes, you can dry vegetables by yourself, and the production is relatively simple.

I think dried eggplant, dried potatoes, dried green peppers, dried carrots, and dried purple potatoes are more delicious.