The practice of raw intestines in pigs, the practice of large intestines in pigs

Ingredients: pre-cooked pork intestine, green pepper, onion, sugar, ginger, green onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper.

Method: 1. When cleaning the pig large intestine, it must be treated carefully, because the taste of the pig large intestine is very large, and if it is not handled well, a dish will be destroyed directly. It needs to be scrubbed repeatedly with table salt.

2. Then wash it with water several times and cut it into small pieces.

3. Remove the seeds directly from the green and red peppers, and then cut them into pieces.

4. Remove the outermost skin of the onion, then cut it into cubes.

5. Chop the ginger, garlic and green onion for later use.

6. At this time, you can start to heat the pan, put the garlic and ginger on high heat until fragrant, and then put the green and red peppers and onions into the fragrant. Stir-fry a few times, add the cooking wine and salt.

7. Then put the pig's large intestine into it and fry it over high heat.

8. After stir-frying for a while, put the light soy sauce, fish sauce and white sugar into the pot and stir-fry evenly.

9. Then put in the green onion and sesame oil, and you can eat it after a while.

The effect of stir-frying the large intestine of pig.

The benefits of this dish to the human body: antibacterial and anti-inflammatory, strengthening the body, improving appetite and so on. Sodium, zinc, calcium, phosphorus, potassium and other elements in the large intestine of pigs, these elements can be well absorbed by the human body, and it also contains a large amount of protein and fat, so as to make up for deficiency and dryness and quench thirst and stop bleeding.

Green peppers, onions can also open the body's appetite, thereby effectively promoting the digestion of the stomach and intestines, onions have the effect of sterilization and anti-inflammatory, the speed of bacterial breeding in summer is very fast, then you can eat onions appropriately. Together, these ingredients can improve the body's immunity.

Nine turns of the large intestine.

Ingredients: 500 grams of pork intestine, minced ginger, minced green onion, minced garlic, minced coriander, pepper, cinnamon powder, and a little powder of sand kernels.

Seasoning: 10 grams of Shao wine, 25 grams of soy sauce, 100 grams of sugar, 50 grams of white vinegar, a little pepper oil, clear soup, salt, monosodium glutamate.

Production: 1. Put the fat intestine into the basin, sprinkle some salt and white vinegar and rub it, remove the mucus on the surface, and then wash the large intestine inside and out with water several times and rinse it clean.

2. Put the cleaned fat intestines into a pot of cold water and heat them slowly, and then change the water after the water boils and then boil them to remove the fishy smell.

3. Cut off the thin tail of the fat intestine, then cut the fat intestine into about centimeter segments, put it in the water with ginger, green onion and pepper and boil thoroughly, remove the dry water.

4. Fry the fat sausage at 7 oil temperature until golden red, remove it and set aside.

5. Pour salad oil into a clean pot, add 30 grams of sugar and fry over low heat until dark red, then pour in the fried fat sausage and stir to make it colored.

6. Cook in cooking wine, minced ginger, minced green onion and minced garlic, stir-fry until fragrant, add clear soup, soy sauce, sugar, salt, monosodium glutamate, white vinegar, bring to a boil and turn to low heat and slowly burn.

7. When the soup begins to dry, add pepper, cinnamon and sand kernel powder, and continue to simmer until the soup is dry.

8. Pick up the chopsticks one by one and put them on the plate, pour the juice evenly on the fat sausage with a hand spoon, and then sprinkle with chopped coriander, and then serve.

Stir-fried fat sausage with sharp peppers.

Method: 1. Wash the fat intestine with cornstarch, boil it in boiling water, and put it in a tall container.

2. Stir-fry ginger and shallots, splash cooking wine, boil water and ginger liquor, pour it into a high-body container after boiling, and take it to the miscellaneous to make the large intestine buckle soft and cooked.

3. Take out the large intestine and cut it into pieces.

4. Boil the large intestine with water, mix well with dark soy sauce, color with oil, and pour up.

5. Stir-fry the green and red pepper rings until fragrant, add large intestine and mushroom pieces, season with salt, flavor, sugar and oyster sauce, stir-fry well and thicken, and wrap the tail oil to serve.

Sliced ginger, red pepper, garlic.

Wash and slice the sauerkraut.

Turn the large intestine over, add cornstarch, white wine, and white vinegar and rub it repeatedly, and repeat several times to clean it.

Add water, ginger slices, and liquor to the large intestine and press it in a pressure cooker for 15 minutes.

After the pressed large intestine cools slightly, cut the oblique knife block for later use. Heat the oil in the pot and stir the ginger slices and garlic until fragrant.

Stir-fry the large intestine, add a little light soy sauce and salt to taste.

Push the large intestine to the side and stir-fry the sauerkraut.

After stir-frying the sauerkraut until fragrant, add pepper to taste, add red pepper and stir-fry until it is broken.

This dish is delicious and delicious, and the method is simple, but the large intestine is not easy to wash, which is time-consuming and troublesome.

Add cooking wine to the large intestine to remove the fishy, fry all kinds of ingredients and put them in the large intestine and cook for half an hour.

Add green onions, ginger, star anise, remove the flavor of the pig's large intestine and cut it into small pieces, add green onions, ginger, garlic, dried chili peppers, soy sauce, green and red peppers, shallots, and stir-fry in a hot oil.

Pork sausage is delicious to stir-fry. Here's how:

Ingredients: pork sausage, ginger, garlic, green and red pepper, Sichuan pepper, cooking wine, salt, oil, dry starch, light soy sauce.

1. After buying the pig intestine, first wash the outside of the raw intestine with water, cut the raw intestine with scissors, marinate it with salt and cooking wine for ten minutes, and then rinse it clean. Add water to the pot, put in Sichuan pepper, two slices of ginger, put in the raw intestine to boil, blanch and then remove and put it in cold water to cool.

2. Cut the raw intestine into thin strips after cooling, and the raw intestine will seep blood water again after cutting, rub it with salt and cooking wine to wash off the excess blood and water, and then remove and drain the water.

3. Shred the ginger, flatten and chop the garlic, cut the green and red peppers into rings, and cut the garlic into sections for later use.

4. Heat the pot and add oil, add star anise, ginger, garlic, and a spoonful of bean paste to fry the fragrance, add the green and red peppers, and raw intestines and stir-fry evenly over high heat, cook in cooking wine, add dry starch and water to make a thin thicken, add light soy sauce and salt to make juice, pour it into the pot, sprinkle in the garlic segments, and stir-fry several times before you can get out of the pot.

Before blanching the raw intestine, there are basically six or seven mature, so the time to fry the raw intestine should not be too long, otherwise the fried raw intestine is old and hard and can not chew, after the raw intestine is in the pot, it is best to fry it with high heat throughout the whole process, so that the fried time is short, and the fried raw intestine will be crispy and tender, and it will taste spicy and refreshing.

The key is to be clean when dealing with the raw intestines in the early stage, marinate and knead them twice with salt and cooking wine to remove excess blood, so that there will be no fishy smell when stir-fried, and they can be crispy, tender and delicious.

Delicious pig sausage recipe such as Min Wu contains:

Ingredients: 500g of pork sausage.

Excipients: 6 chili peppers, 1 green onion, 5 cloves of garlic, 8-9 thin slices of ginger, 2 tablespoons of cooking oil, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of five-spice powder, 1 tablespoon of dark soy sauce.

1. After the pig intestine is cleaned with salt and starch, cut into small pieces, blanched in the pot, scooped up, washed off the foam, and drained for later use.

2. Pour 2 tablespoons of cooking oil into a hot pan, add garlic cloves and sliced ginger and stir-fry until fragrant.

3. Pour in the orange mold sausage, add 1 tablespoon of cooking wine and 1 tablespoon of five-spice powder, stir-fry evenly, and put the raw intestine on a plate for later use.

4. Pour 1 tablespoon of cooking oil into a hot pan, add green onions and chopped peppers, add 1 tablespoon of chicken essence, and stir-fry evenly.

5. Add green onion leaves, pour the fried raw intestines back into the pot, add 1 tablespoon of dark soy sauce, stir-fry and mix well, cook for 5-8 minutes, fry until the juice is reduced, and the raw intestines are cooked thoroughly and then out of the pot.

Pork cooked (raw) large intestine stir-fried pepper.

Ingredients: pork intestine, green pepper, onion, soy sauce, oyster sauce, salt, sugar, vinegar, ginger, garlic, oil, starch, cooking wine. Chainhead.

Method: The large intestine of the pig bought is cooked (if it is raw, it needs to be cleaned and cut off to blanch), go back to the empty and closed home to rinse the surface directly with water, and then slice. Peel the onion and cut into small pieces.

Shred the ginger and mince the garlic. In addition to onions to remove the fish, it is also good to use garlic leaves.

Wash the green and red peppers and cut them into small pieces. It's okay not to cut the sections, you can cut them as you like. In a small bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, and 1/2 tablespoon of starch and stir well.

Pour oil into the pot, wait until the oil is hot, pour the chopped green and red peppers and onion pieces into the pot, stir-fry evenly, and fry the green and red peppers and onions to be served out of the pot first.

Add a little ginger and minced garlic and stir-fry until fragrant, pour into the pig's large intestine and stir-fry evenly. Pour in the sauce you just made and stir well. The sauce doesn't have to be my way, you can adjust it to your preferred taste.

Finally, pour the previously fried green and red pepper segments and onions into the pot, stir-fry evenly, and then remove from the pot.

Nutritional value of pig intestines.

The large intestine of pigs contains protein, fat and trace elements, etc., which have good nutritional value, and many people like to eat it very much, which can promote the metabolism of the human body and improve the function of various organs.

The large intestine of pigs has the effect of hemostasis and laxative, and can be used for hemorrhoids, blood in the stool, constipation and other diseases, as well as colorectal diseases.

Use the finger auspicious material. The main ingredient is only tomato: 2 pork intestines and 6 green peppers.

Excipients: 5 red peppers, 3 cloves of garlic, 2 slices of ginger.

1. Put an appropriate amount of water in the pot, blanch the spicy pig intestines, and take out a large amount of white bubbles.

2. Cut the oblique knife block with cool water.

3. Cut the green pepper into oblique pieces, and chop the chili, garlic and ginger.

4. Put an appropriate amount of oil in the pot, and add ginger, garlic and chili pepper when the oil is hot.

5. After stir-frying, put in the spicy pork intestines.

6. Pour in an appropriate amount of cooking wine and continue to stir-fry, and add green peppers after the cooking wine is dry.

7. Stir-fry for about 3 minutes, then pour in light soy sauce, dark soy sauce, oyster sauce, chicken essence and other seasonings.

8. Stir-fry evenly and pour in a small amount of water.

9. After the heat boils, turn to low heat to reduce the juice and then take it out of the pot and put it on a plate. Na Zhao.

The preparation and ingredients of the large intestine of the pig are as follows:1. Prepare the ingredients as follows: 500 grams of pig large intestine, 150 grams of green pepper, 150 grams of chili pepper (red and sharp), 50 grams of fungus (dry), 5 grams of ginger, 5 grams of green onions, 5 grams of garlic (white skin), 10 grams of rice wine, 10 grams of soy sauce, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of starch (peas), 50 grams of peanut oil.

2. Specific method: wash and cook the pig's large intestine until it is eight mature, scoop it up and cut it into triangular slices, and marinate it with Shao wine and ginger slices. Fungus, green and red peppers are also cut into triangular slices, boil the oil in the pot, stir-fry ginger, garlic, add green and red peppers, fungus, refined salt, monosodium glutamate, stir-fry on the plate, then burn the oil in the pot, stir-fry the large intestine of the pig, add refined salt, light soy sauce, Shao wine and mix well, cover and cook slightly, then add the fried ingredients and stir-fry, use the raw starch to thicken, and mix well with the tail oil on the plate.

Pig intestines, which are the internal organs of pigs, are used to transport and digest food, and have strong toughness. It is not as thick as pork belly and has a moderate amount of fat.

Pig large intestine can be made into a variety of dishes, among which ordinary snack bars generally only have green pepper fried large intestine dishes, although the method is relatively simple, but the spicy green pepper makes the taste of this dish more tense, once it is not monotonous, a mouthful of chili pepper and a large intestine, spicy and energetic, it is so happy. In addition to making ordinary stir-fried large intestines with green peppers, the nine-turn large intestines, fried large intestines, and grilled large intestines are all extremely delicious and popular dishes. The following is an introduction to the pork intestine made into soup, whether it is boiled vermicelli or boiled noodles, it is so chewy to eat, and the soup is rich, feel it together.

Ingredients: vermicelli, cabbage, carrots, cooking wine, pepper, green onions, ginger, mushrooms, soy sauce, salt, chicken essence, coriander.

Method: 1. Soak the vermicelli softly, wash the cabbage, carrots and mushrooms, and cut well.

2. Add the pig's large intestine to the pot and blanch it for a period of time, and remove the pig's large intestine.

3. Add water to the pot again, add cooking wine, pepper and pig intestine, and simmer for a few minutes.

4. Put oil in a pot, add ginger, green onions, cabbage, carrots, and mushrooms to cook.

5. Add soy sauce and pork intestine, cook for 5-10 minutes, then add vermicelli.

Boiled noodles with seafood in large intestines

Ingredients: alkaline water oil noodles, mung bean sprouts, leeks, sand tea noodles, pig intestines, salt, sand tea sauce, shrimp, chicken powder, tofu slices, cooking wine.

Method: 1. Put the alkaline water oil noodles into hot water and boil for 5 minutes, then pick up.

2. Wash the mung bean sprouts and leeks, and cut the leeks into sections.

3. Add water to the pot, put in the sand tea noodles and boil, pour in the mung bean sprouts and leeks, and pick them up after cooking.

4. After washing the large intestine of the pig, put it in the pot, add salt and cooking wine to taste, then put in the sand tea sauce and bring to a boil.

5. After boiling, add fried tofu slices, shrimp, mung bean sprouts and leeks.

6. After that, pour the ingredients on the alkaline water oil surface and enjoy.

Hello! We're happy to answer for you! The practice of pro-pig large intestine is to clean the large intestine really made me almost die, I scolded myself at the time for being full of food and holding on First use baking soda and 3 spoons of white wine to grab and wash for 5 minutes (without adding water), and then wash with water!

Let's take this step 6 times, anyway, I feel like I'm washing until I vomit, then scratch and wash with flour 6 times, then wash with water, then wash with cooking wine 2 times, wash with water, wash with vinegar twice, and then wash with water! I felt washed more than 20 times, and then turned over to tear off the oil, and then cleaned it a few times with baking soda powder and liquor, and finally looked at it almost, and then turned over, and then cleaned it with baking soda powder and liquor a few times, finally good, I washed it for a total of 3 hours, and there was nothing to love (don't buy the large intestine to toss yourself) hot pan oil, fry the ingredients and green onions, ginger, and then add raw soy sauce, how much is the specific amount, wash it after blanching the large intestine, put it in the pot, and then pour the marinade that has just been burned into it, Marinate for 30 minutes and serve.