How to make stewed hazelnut mushrooms, how to make them delicious, how to make fresh hazelnut mushro

Steps. 1.Ingredients: Dried hazel mushrooms, dates and chicken.

2.Soak dried hazelnut mushrooms and wash them well.

3.Wash the chicken and blanch it again.

4.Place all ingredients in the inner pot of the cooker.

5.Pour in boiling water.

6.Cover the pot, power on, and select the [Quick Cook] function key.

7.When the time is up, the power is off, the lid is removed, and it is served and enjoyed.

Materials. Ingredients.

Hazelnut mushrooms (dried) 400 g.

400 grams of pork belly.

Accessories. Sunflower oil.

3 tablespoons. Table salt.

1 teaspoon. Rock candy.

15 capsules. Soy sauce.

2 tablespoons. Cinnamon.

2 pieces. Wine.

2 tablespoons. Spring onion. 1 root. Ginger.

1 piece. Aniseed.

2 pcs. Preparation of pork belly stewed with hazel mushrooms.

Soak the hazelnut mushrooms in water for 4 hours, then wash them, cut off the roots, drain and set aside, 2

After washing and draining the pork belly, cut it into long pieces the size of your index finger, 3

Prepare the stew condiments, cut the green onions into sections, cut the ginger into slices, and also prepare star anise and cinnamon, 4

Pour oil into a pan, heat over medium heat, add rock sugar, stir-fry sugar, 5

After the rock sugar is caramelized, pour in the pork belly pieces and stir-fry until evenly coated with sugar, 6

Add soy sauce and stir-fry to color, 7

Add cooking wine, remove the fish, 8

Add the stew condiment, 9

Add hot water, cover the meat, simmer over high heat for 20 minutes, 10

Then add the hazelnut mushrooms, turn to medium heat and simmer for 20 minutes, 11

Add refined salt, 12

Simmer until the soup thickens, then turn off the heat.

Fresh hazelnut mushrooms should be blanched in water after blanching, soaked in water to remove the soil, grass leaves, the best way is to fry cabbage on hazel, cabbage has a detoxification effect?

1.Dried hazelnut mushrooms.

It can't be eaten directly because it will be difficult to swallow without water, soak it in water and make dishes, such as chicken stewed hazelnut mushrooms.

3.You can also stew meat and bones. It can also be fried, but it must be soaked until soft and cooked (the stems of dried hazelnut mushrooms are hard to chew) to fry. It can also be stuffed and marinated.

It needs to be soaked in water and stewed chicken.

Hazel mushrooms are delicious to make hazel mushroom Hu Ran early radish chicken soup, and the preparation of hazel mushroom carrot chicken soup is as follows:

Ingredients: 50 grams of dried hazel mushrooms, 1 carrot, 500 grams of chicken thighs, 3 slices of ginger, 2 shallots, 1 coriander.

Excipients: appropriate amount of wolfberry, appropriate amount of salt.

1. First of all, prepare all the ingredients.

2. After rinsing the hazelnut mushrooms repeatedly, soak them in water for half an hour, do not pour out the water in which the hazelnut mushrooms are soaked, and keep them for soup.

3. Wash the carrots and cut them into hob pieces.

4. Wash the large chicken thighs and chop them into pieces with a knife.

5. Wash the large chicken thighs and chop them into pieces with a knife.

6. After boiling over high heat, skim off the blood foam.

7. When you see that the blood of the chicken nuggets is gone, drain it after removing the cold water and set aside.

8. After rinsing the pot, pour in the pure water again, put in the blanched chicken pieces, add the green onion and ginger slices.

9. Then put in the seasoning of the stewed chicken, and finally pour the water that soaked the hazelnut mushrooms and the hazelnut mushrooms into the casserole.

10. Cover the pot and bring to a boil over high heat. Reduce the heat and simmer for 1 hour.

11. At this time, add the diced carrots to the old section.

12. Bring to a boil over high heat and continue to simmer over medium heat for 20 minutes.

13. Add an appropriate amount of salt to taste.

14. Bring to a boil over high heat, sprinkle with a little wolfberry and coriander to turn off the heat.

1. Clean the hazelnut mushrooms and blanch them in a pot for later use, cut the green peppers into sections and slice the pork.

2. Add pork slices to the hot pan and stir-fry with cold oil, add flavored green onions and garlic to stir-fry the pot, and add thirteen spices, dark soy sauce and light soy sauce to taste.

3. Put green peppers in the pot and stir-fry to taste, pour in the mushrooms that control the dry moisture, continue to stir-fry over high heat, add an appropriate amount of salt, monosodium glutamate, and chicken essence to taste.

Hazel mushroom is the fruiting body of the fungal plant phylum Honey Ring. Hazel mushroom is smooth and refreshing, delicious and nutritious, and is listed as a first-class food by some developed countries. Hazelnut mushrooms are umbrella-shaped, pale earthy yellow, and tan after aging.

Hazel mushrooms grow in July and August on the base of coniferous and broad-leaved trunks, roots, fallen trees and branches buried in the soil. It is mainly distributed in the hazelnut wood gang in the shallow mountainous area of Heilongjiang Province. It is known as the treasure of the mountains and the fourth treasure of the Northeast.

Regular consumption of wild hazelnut mushrooms can prevent dryness, and can resist some respiratory tract and digestive tract infections, the effect of hazelnut mushrooms is not limited to this, hazelnut mushrooms can be used to cultivate precious medicinal materials gastrodia, that is, in the artificial cultivation of gastrodia gastrodia using its symbiotic relationship, improve the yield and quality of gastrodia, with the same effect as gastrodia gastrodia, strong muscles and bones, sedation.

What are the practices of hazelnut mushrooms? There are many ways to make hazelnut mushrooms, the most traditional way is of course stewed, chicken stewed hazelnut mushrooms is a special dish of Northeast cuisine, and it is also one of the representative works of hazelnut mushroom practice. In Northeast China, stewed chicken with hazel mushrooms is often an indispensable traditional dish for entertaining VIPs.

What other ways to make hazelnut mushrooms? Can hazelnut mushrooms be eaten raw? Generally, the hazelnut mushrooms we see are dried hazelnut mushrooms, before eating, you need to wash the hall and soak it cleanly before you can start cooking.

Hazel mushroom's do: hazel mushroom stewed chickenMaterial:Northeast hazel mushrooms, vermicelli, whole chicken, green onions, ginger, peppercorns, seasoning, cooking wine, dark soy sauce, salt.

Method:

1. Soak the Northeast hazelnut mushrooms in water to soften, remove the roots, clean them, and soak the vermicelli in water to soften and set aside;

2. Cut the whole chicken into large pieces and blanch it;

3. After the oil in the pot is hot, add the green onion, ginger, Sichuan pepper and ingredients to fry until fragrant, add the chicken and stir-fry evenly;

4. Pour in cooking wine, smoke a little for coloring, add salt to taste, pour hot water over the chicken;

5. Add hazelnut mushrooms and simmer for 20 minutes, add soft vermicelli and continue to simmer for five or six minutes.

Hazel mushroom recipe two: hazel mushroom stewed milk cabbageMaterial:Hazel mushrooms, milk cabbage, shredded kelp, sea rice, minced garlic, minced ginger.

Method:

1. Blanch the cabbage stalks and leaves separately and then arrange them.

2. Put the sea rice in the oil pan, cook a little cooking wine or rice wine and add the minced garlic at the same time.

3. Put the soaked mushrooms and kelp shreds into the pot.

4. Put salt and chicken essence (optional) to taste, a little sugar to enhance freshness, and hook in the sauce.

5. Pour the fried mushrooms, sea rice, and kelp shreds into the milk cabbage on the plate.