How do you make ice cream delicious? How to make delicious ice cream

Ice cream cookies are here.

First of all, are you cooking your own food or are you going to open a store? If you open a store, don't expect anyone to tell you, this is the survival of the store

If you eat it yourself, then mix it with milk, cream, fruit, sugar, etc. (it's best not to use water, the water I made before always affects the taste). Like LS said, I think I can only make a reference, how to get the taste has to be explored by yourself, at the beginning of the will definitely not be able to make a delicious meal, just take your time and make it a few more times, I think the process of making ice cream is the most interesting

Ice cream, fried and eaten, eat and try.

It's easy to make ice cream at home that tastes as good as outside, come, learn from me.

Such ice cream is crunchy.

Strawberry ice cream.

I made ice cream with a bread machine, the effect is very good, just made is the kind of soft ice cream, if you freeze it, it will be a little harder, but it is still very palatable, very good, and there are absolutely no preservative additives and the like to make it yourself, the cream is also used well, from the mouth to the quality of the Oh. This ice cream also doesn't use eggs, but uses a lot of whipping cream, so it's easy to make and has a more milky flavor."

Ingredient breakdown. Ingredients.

Whipping cream 130g

80 g of yogurt and 60 g of strawberry jam

Accessories. 30g icing sugar

Creamy flavor. Other processes.

Half an hour takes time.

Easy difficulty. Steps to make strawberry ice cream.

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Wash the ice cream bucket first, then put it in a crisper bag and put it in the freezer compartment of the refrigerator, -18 Freeze for more than 15 hours, I was frozen for a day.

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Whip the whipping cream, you can do it without whisking, just stir until thick. I just used a lot of whipping cream, so I used it directly.

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Add the yogurt and icing sugar.

Stir to combine. <>

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Add the strawberry jam. The jam is made by yourself.

Stir to combine. <>

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If the temperature of the mixed ice cream paste is too high, put it in the refrigerator to cool down, wait for the temperature to drop to 5-10 degrees, and take it out.

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At this point, remove the ice cream bucket from the freezer, install it in the bread maker, and pour the ice cream paste into the bucket.

Turn on the imix function key, that is, the key of function 11, the default is 20 minutes, because the amount is not large, 20 minutes is OK, if the ice cream paste temperature is slightly higher, you can add 5-10 minutes.

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After 20 minutes, the ice cream is ready, and you can eat it immediately, and if you can't finish it, you can put it in the crisper and freeze it.

Tips.

Ingredients: Ice cream powder: 50 grams.

Milk 120 grams.

1. Weigh out the milk.

2. Pour in the ice cream powder.

3. Beat well with a whisk, do not beat. Stir well. Let sit for about 15 minutes.

4. After standing well, beat with a whisk. About five minutes. Medium to high speed.

5. Put it in the refrigerator and freeze. Take it out and stir every 60 minutes or so, about 3 times.

6. Continue to freeze the cold front for six hours.

Recipe ingredients. Make 4 eggs and 2 bags of milk.

Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's what it looks like. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

Pour the milk into the pan and bring to a boil.

Slowly spoon the boiled milk into the beaten egg mixture, stirring as you pour. (Note that you must not pour all the milk into the egg liquid at once, so the eggs will be scalded and clumped by the milk).

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, and pour into a container to cool.

Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

Ice cream Ingredients:

200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific method: 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.

Homemade no flavor, no coloring, healthy, delicious "safe ice cream". And it's very simple.

Raw material. 4 egg yolks.

500 grams of milk.

100 grams of sugar.

Method. 1.4 eggs (as long as the yolk), 500 grams of milk, 100 grams of sugar (adjust according to your taste).

2.Separate the yolk from the egg white, and take only the yolk. Then put the egg yolk and sugar in a bowl. (Because I have to put it in the refrigerator after that, I just use the crisper box.) ）

3.Whisk the egg yolks and sugar together.

5.Pour the prepared milk into the pot and boil until slightly boiled.

6.Slowly pour the boiled milk into the whipped egg mixture, stirring as you pour. (Be sure to pour in a small amount of milk slowly.) Otherwise, it will become "egg drop soup").

7.Whisk the milk and egg mixture to combine.

8.Pour the egg mixture with the milk and stir well into the pan again and bring to a slight boil. After that, put the egg mixture in a container and let it cool before putting it in the freezer compartment of the refrigerator.

9.When I was eating, I sprinkled some "Oreo" cookie crumbles. Remove the filling of the "Oreo Sandwich Cookies" and crush the Oreo Cookies in a crisper bag.

Sprinkle it on top of the frozen ice cream... You can also put some of your favorite fruits or jams) OK! That's it.

10.Okay, enjoy everyone.

General, that's down, a lot. But if you want delicious authentic ice bullying, forget it, you can't do it without professional equipment. This is my experience in practice.

Buy some vanilla powder

Simple Vanilla Ice Cream GC8010 (1L).

Sugar 500 grams.

Whole milk 100 ml.

Salt a pinch of salt. Whipped cream 70 ml.

Concentrated vanilla powder 1 2 teaspoons.

Milk mixed with cream 150ml.

Method; Put the sugar, milk and salt in a container and stir well, then add the milk, whipped cream and vanilla powder mixed with the cream and stir well to start making.

Traditional vanilla ice cream GC8010 (1L).

Sugar 500 grams.

Whole milk 250 ml.

1 egg.

Whipped cream 250 ml.

2 teaspoons vanilla powder.

Salt a pinch of salt. Method;

Put the sugar juice, salt and milk into the pot and heat it to boiling, during which it must be stirred, then turn to low heat and pour 1 2 cups of hot milk into the egg juice and stir well, then pour it back into the pot and continue to heat over low heat, and continue to stir until it becomes thick, heat for 2-3 minutes, then turn off the heat and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making the ice cream, mix the cream and vanilla powder into the pan and mix well with a blender to complete the preparation of the ingredients.

That's it.