How to make beer stewed pig s trotters and how to make them delicious

How to make beer stewed pig's trotters.

Raw material. 2 pig's trotters and half a bottle of beer.

Ingredient. 2 tablespoons light soy sauce, a few slices of ginger, 1 tablespoon sugar, a pinch of salt, a pinch of pepper.

Method. 1. Clean the pig's trotters, drain them after dehairing, grasp them well with a small amount of salt and pepper, and slice the ginger;

2. Heat the oil pan, just a little bit of oil, put ginger slices and stir-fry until fragrant;

3. Put the pig's trotters and fry them over low heat;

4. After turning over, continue to fry over low heat;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of light soy sauce;

7. Add 1 tablespoon of sugar, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes, then turn to high heat and open the lid to reduce the juice;

8. If the sauce is thick, it can be served on a plate.

Materials. Pig's feet. Beer. Ginger.

Garlic. Sugar. Salt. Chili peppers

Pepper. Method.

Blanch the cleaned pig's feet in boiling water and rinse them with water.

Heat the pan, turn off the low heat, pour in a small amount of oil, add sugar, and stir constantly with a spatula.

When the sugar is brown-red, pour in the pig's feet and stir-fry (turn on high heat), stir-fry until the pig's feet are colored, then add garlic cloves and ginger slices and stir-fry.

Pour the fried pork knuckles and a whole bottle of beer into the pressure cooker, if you like to eat spicy, you can put some peppercorns and chili peppers into it, and after pressing it for 20 minutes, you can open the lid of the pressure cooker and simmer for a while, and when there is not much beer left, add an appropriate amount of salt to taste, stir-fry, and dry the soup from the pot.

The preparation of stewed pig's trotters in beer:

1 pig's trotter, 250ml beer, appropriate amount of soy sauce, appropriate amount of teriyaki soy sauce, appropriate amount of boiling water, appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of chives, appropriate amount of star anise.

Method 1) Wash and chop the pig's trotters.

2) Add ginger slices to the pot, bring cooking wine to a boil, add the pig's trotters and cook for 10 minutes.

3) After fishing, quickly throw the pig's trotters into the prepared cold water and rinse for a while to make the pig's hands more elastic.

4) Wait for the pork knuckles to cool and fry them in a hot oil pan.

5) After the color changes slightly, turn to medium-low heat and add rock sugar and stir-fry until colored, add ginger slices, green onions, and star anise to stir-fry until fragrant.

6) Add a small amount of boiling water and cook until it boils again.

7) Add the beer again so that the ingredients are just below the trotters.

8) Add 2 tablespoons of soy sauce and 2 tablespoons of braised soy sauce and stir well to bring the soup to a boil.

9) Turn to the casserole and reduce the heat to low heat, add the chives and simmer for a few hours.

10) After the pig's trotters are soft and rotten, open the lid and turn to high heat to reduce the juice.

11) Until the soup is thick, turn off the heat and sprinkle with chopped green onion and coriander.

Pig's trotters, ginger, green onions, garlic, bay leaves, star anise, peppercorns, cumin, cinnamon, rock sugar, beer, dark soy sauce, cooking wine.

Method. 1.Put the pig's trotters in a pot of cold water, put ginger, green onions, peppercorns, star anise, cooking wine, boil, skim off the foam, and take out the pig's trotters for later use;

2.Put beer in the pot, then put in the pig's trotters, add an appropriate amount of water to at least about 3cm of the pig's trotters, add ginger, green onions, garlic, bay leaves, star anise, pepper, cumin, cinnamon, rock sugar, dark soy sauce, and then boil, change to medium heat and simmer for about an hour.

2 pig's trotters and half a bottle of beer.

Ingredients: 2 tablespoons light soy sauce, a few slices of ginger, 1 tablespoon sugar, a small amount of salt, a small amount of pepper.

Method 1: Clean the pig's trotters, drain the water after dehairing, grasp well with a small amount of salt and pepper, and slice the ginger;

2. Heat the oil pan, just a little bit of oil, put ginger slices and stir-fry until fragrant;

3. Put the pig's trotters and fry them over low heat;

4. After turning over, continue to fry over low heat;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of light soy sauce;

7. Add 1 tablespoon of sugar, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes, then turn to high heat and open the lid to reduce the juice;

8. If the sauce is thick, it can be served on a plate.

Experience sharing. 1. Even if the pig's trotters are not fried, you can cook delicious beer pig's trotters by pouring all the ingredients directly into the pot;

2. Replace beer with Coke, and use the same method to make delicious Coke pig's trotters;

3. The amount of beer has to be adjusted according to the amount of pig's trotters and the size of the beer.

4. Turn to medium heat after boiling, do not use low heat, it is not delicious to cook over low heat, and finally be sure to turn on high heat, open the lid of the pot to collect the sauce until it is thick;

5. Beer will volatilize during the boiling process, so you don't have to worry about getting drunk after eating beer trotters.

Ingredients: 4 pork knuckles, a little chopped coriander, 1 bottle of beer, 2 tablespoons soy sauce, 1 tablespoon rock sugar.

Method. 1.Wash the pig's feet, blanch them first, fry them in hot oil to color, and then rinse them with cold water.

2.Put the pork knuckles in a deep pot, add all the seasonings and bring to a boil, change to low heat and simmer until the pork knuckles are cooked and rotten, about 1 hour.

3.Stir more halfway, and sprinkle chopped coriander when the soup is slightly dry, then turn off the heat and serve.

Pork knuckles, beer, ginger, star anise, light soy sauce, dark soy sauce, green onion, rock sugar, garlic, cooking wine, oyster sauce.

Steps. <>

1.Wash the pig's feet, chop them into small pieces, put cooking wine, ginger in a pot, boil water, scoop them up, and then use cold water;

2.Put oil in the pot, heat the pot and stir-fry the prepared ginger and garlic until fragrant, put the pig's feet, stir-fry the pig's feet, add cooking wine, sugar, light soy sauce, dark soy sauce, and cook over high heat;

3.Pour in the beer, cook on high heat for 30 minutes, reduce the juice and garnish with some green onions.

Ingredients: 750g pork knuckles, 1 bottle of beer, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of dark soy sauce, appropriate amount of light soy sauce.

Step 11Prepare the ingredients--- let the supermarket waiter chop the pork knuckles into large pieces, and stew the pork knuckles in beer Step 22Remove impurities from the pig's feet, wash them, blanch them in boiling water and remove them, and stew the pig's feet in beer Step 33Cool the water, remove impurities again, rinse and drain.

Beer stewed pork knuckle step 44Take the pressure cooker, put in the pig's feet, and stew the pig's feet in beer Step 55Add ginger slices, green onion knots, star anise, cinnamon, and beer to stew pig's feet in step 66Put in a bottle of beer and if it's not enough, add some more water.

Beer stewed pork knuckle recipe step 77Add a piece of rock sugar, appropriate amount of dark soy sauce, light soy sauce, cook over high heat to the valve, and simmer over low heat for 25 minutes.

Beer stewed pork knuckles step 88Pour the pig's feet in the pressure cooker into the wok with the soup, and stew the pig's feet with beerStep 99Add an appropriate amount of salt, bring to a boil over high heat, and stew pig's feet in beer Step 1010

Stir-fry while boiling to prevent it from sticking to the bottom of the pot, and the practice of stewing pig's feet in beer is step 1111Stir-fry until the soup is thick, sprinkle with chopped green onions.

Beer (beer) is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. The alcohol content is low, rich in carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. It is known as "liquid bread".

If the stew soup is made with water, it will do. If it is braised with beer, you can also use water.

Is pig's trotters stewed with beer or water? Answer: The pig's trotters are first stewed in water, stewed and rotten, and then used beer to flavor them, and then stewed with beer. The pig's trotters stewed in this way are delicious and rotten, and they are very fragrant, with a faint beer flavor.

It's okay, the taste of the stew is different, and the taste of beer stew is slightly better.

With water, the beer evaporates too quickly and is not flavorful enough.

Steps of boiling pig's trotters in beerSteps of boiling pig's trotters in beer: 11 Ingredients Prepare the steps of boiling pig's trotters in beer: 22 Ginger slices, garlic, grass fruit crushed, Thai pepper chopped, bay leaves, cinnamon washed Beer boiled pig's trotters Steps:

33 Boil the pig's trotters in boiling water for 5 minutes, and then wash them with water Steps to cook the pig's trotters with beer: 44 Put oil in a pot over high heat to stir-fry garlic and ginger slices and boil the pig's trotters with beerSteps: 55 Blanch the washed pig's trotters and stir-fry the beer to cook the pig's trotters

66 After the pig's trotters are fried, add Thai pepper, grass fruit, cinnamon, and bay leaves, and continue to fry beer and cook pig's trottersSteps: 77 Stir-fry until the pig's trotters are discolored and slightly burnt, add light soy sauce, dark soy sauce, and stir-fry until the color of the beerBoiled pig's trottersSteps:88Then add beer, soak the noodles, boil over high heat for 5 minutes, and boil the pig's trotters with beerSteps:

99 Then turn to the casserole, add an appropriate amount of rock sugar and a small spoon of rice vinegar, boil over high heat, turn to low heat and cook for 40 minutes, beer boiled pig's trotters Steps: 1010 Finally, turn on high heat to collect the juice, and cook until the juice is thick.

If the pig's trotters are stewed in beer, they must be more delicious. There's a tutorial below.

Ingredients: Pork knuckles. Seasoning: beer, ginger slices, green onions, garlic slices, star anise, cooking wine, light soy sauce, dark soy sauce, salt, rock sugar

Method: 1. Wash and chop the pig's feet into small pieces, put cooking wine in the water, blanch the blood, and then pass through cold water 2. Put a little oil in the pot and fry the pig's feet to remove the water, so that the meat is tighter and not easy to disperse. Prepare the ingredients:

Stir-fry ginger, shallots and garlic in a hot oil pan 3, stir-fry the pig's feet, add cooking wine, light soy sauce, dark soy sauce, salt, rock sugar, boil over high heat 4, pour in beer, cover, bring to a boil over high heat and then turn to a pressure cooker for 30 minutes, add a little sugar to reduce the juice.

Give it a try!

Pig's trotters are a very popular food, rich in collagen and cholesterol-free, making them a very good choice for slowing down aging. There are various ways to stew pig's trotters, how to stew pig's trotters deliciously? We recommend this beer stewed pig's trotters, which uses pig's trotters and beer as the main ingredient, and the pig's trotters are delicate in taste, with a rich aroma of wine, and are very delicious.

How to stew pig's trotters delicious.

Ingredients: 200g pork trotters, 1 can of beer, 1 shallot, 4 rock sugars, 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 1 teaspoon light soy sauce, 2 star anise, 1 cinnamon, 1 ginger, 3 cloves of garlic.

The preparation of stewed pig's trotters in beer:

1. Slice ginger, garlic, green onion and chopped green onion;

2. Pour an appropriate amount of water into the pot, bring to a boil over high heat, put the pig's trotters in and cook for about 1 minute, remove the blood and water, and remove it;

3. Pour oil into the pot, add ginger and garlic to stir-fry until fragrant, then add rock sugar to boil out the sugar color, put the pig's trotters in and stir-fry, so that the pig's trotters are coated with sugar;

4. Then add cooking wine to remove the smell, then add light soy sauce, dark soy sauce, cinnamon, star anise, pour in beer and a little water and simmer for about 1 hour;

5. Finally, sprinkle with chopped green onions.

Tips: The collagen in pig trotters can be converted into gelatin during the cooking process, and it can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of tissue cells, preventing premature wrinkles and delaying aging.

Step 1 9

Blanch the pig's trotters in cold water, drain and set aside.

Step 2 9Slice the ginger, crush the garlic, and cut the green onion into sections for later use.

Step 3 9 Heat oil in a pot, sliced ginger, minced garlic and green onions on low heat until fragrant, add rock sugar, and stir-fry until the sugar is melted Step 4 9

Pour the pig's trotters into the pan and fry over high heat until the pig's trotters are colored.

Step 5 9 Then pour cooking wine, light soy sauce and dark soy sauce into the pot and stir-fry evenly.

Step 6 9 Pour in the beer over the trotters and bring to a boil over high heat.

Step 7 9 Pour star anise, cinnamon, bay leaves and pepper into the pot, add boiling water and boil until boiling, then add an appropriate amount of salt and stir well.

Step 8 9 Cover the pot and simmer over low heat for 1 hour.

One last step. Finally, sprinkle with white sesame seeds, and the delicious beer pig's trotters are complete!

1. The pig's trotters in beer stew are rich in collagen, and the fat content is lower than that of fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

2. There is more fat in the pig's trotters in beer stew, and it is advisable for patients with arteriosclerosis and hypertension to eat less; If there is phlegm blockage and food stagnation, people should also eat with caution.

The method is relatively simple, and the specific method is:

1. Clean the pig's trotters first, and then remove the hair of the pig's trotters with a knife.

2. Then use a knife to chop the pig's trotters into small sections.

3. Add cold water to the pot, then blanch the pig's trotters with water under cold water, so that the excess substances in the pig's trotters can be cleaned.

4. Remove the pig's trotters, then pass them through cold water and drain them.

5. Then start another pot, add cooking oil, wait for the oil to be warm, add the pig's trotters, and fry.

6. Then after seeing that the pig's trotters are slightly colored, you can add chopped green onions, ginger slices, and stir-fry.

7. Then add some warm boiled water to the pot and continue to cook, usually for 10-15 minutes.

8. Finally, after the water is almost dry, then add beer, the amount of beer, it is better to not pass the pig's trotters, and then turn to medium heat and continue to boil.

9. Wait for about 10 minutes, add soy sauce, oil, salt, flavor, monosodium glutamate and other condiments, and then stir well.

10. Finally, put these ingredients in a casserole, change to low heat, and simmer for about 1 hour to make the pig's trotters more soft and glutinous.

11. At this time, the pig's trotters can be eaten, the taste is very tender, and it feels that the meat and bones have been separated, according to your preference, sprinkle a little green onion.

Pig's trotters contain a lot of nutrients, including various minerals and vitamins, and are also rich in collagen, so women also like to eat, because they can play a role in beauty and beauty, so it is better to occasionally eat pig's trotters. Although pig trotters are good, but they should also eat less, because the calories contained in pig trotters are also very high, and contain very high fat, for some patients with high blood pressure and hyperlipidemia, they should eat less or not eat pig trotters, otherwise, it will make the blood vessels of these patients blocked, and it can also make their condition aggravated, so special attention should be paid to diet.