How to make fresh osmanthus sachets, how to make osmanthus sachets to leave a fragrance

Fresh osmanthus can not be made into sachets, osmanthus juice is easy to dye the sachet to change color, dirty and can not be washed. So it's better to make a sachet.

1) Draw the reverse side of the cloth in your favorite shape.

2) After folding, press the line, cut off the opposite two pieces, and embroider the favorite words or patterns respectively.

3) Stitch the three sides from the reverse side with a needle and thread, leaving one side.

4) Fold the left side of the mouth in half, sew it up, and put on the hanging thread (ancient money sac-shaped) 5) After turning it over, fill it with osmanthus (fresh osmanthus, it is easy to stain the sachet, and the dried osmanthus loses its fragrance).

6) Tighten the lanyard to seal the sachet. (Wait for the aroma to fade and then open it, and change the osmanthus flower).

Directions:

1. Make a pattern of the moon first.

2. Cut out two pieces of moon-shaped non-woven fabric according to the pattern.

3. Make a rabbit version.

4. According to the rabbit version, cut out all parts of the rabbit's body.

5. Burn the edge of the transparent glass yarn with fire to avoid detachment.

6. Then sew it on the top of the dug moon front piece.

7. After the two moons are sewn with a roll seam, pour osmanthus flowers from the reserved mouth.

8. Then suture the two pieces together.

9. Embroider facial features and expressions on the rabbit's face.

10. Stuff PP cotton after rolling seams.

11. According to the same method, stuff all parts of the rabbit into PP cotton, connect the various parts of the rabbit, and the rabbit is ready.

12. Fix the rabbit on the moon, and the chic and cute osmanthus sachet is ready.

To make high-quality dried osmanthus, picking is also crucial. It should be picked within 3 to 4 days after flowering. Picking osmanthus flowers is generally in the morning, especially in the morning when there is a little dew.

The fresh osmanthus picked should be packed in a breathable bamboo basket, and should not be pressed or piled up too high, otherwise the fresh osmanthus will be damaged. The picked osmanthus should be processed into dried osmanthus in time, and should not be put for a long time, so as not to lose too much fragrance.

The second method is to extract the floral fragrance directly, just like the distillation method, put a large number of osmanthus petals into clean water, use a distiller to distill, extract the floral fragrance, and then use a tool like a dilfor to put it into the sachet.

There is also a steaming with odorless elm bark and the like, so that it can absorb the flavor of osmanthus, but it is more troublesome, I think.

Of course, if you want to keep the osmanthus for a longer time, you can also use the osmanthus as the main ingredient and make it into a sachet with other spices, such as borneol, agarwood, etc., and the taste can also follow your favorite.

Prepare materials: accidental, scissors, osmanthus (dry),Osmanthus must be dried to preserve the aroma.

In order to make high-quality osmanthus sachets, picking is also crucial. Because the flowering period of osmanthus is short, it only takes 4 to 5 days before and after. In order to ensure product quality and yield, it is necessary to harvest at the right time, in general, it should be harvested within 3 to 4 days after the flowering period, and fresh osmanthus should be picked up in a breathable bamboo basket.

The picked osmanthus should be processed into dried osmanthus in time, and should not be put in for a long time, so as not to lose too much flavor.

Precautions and key points of osmanthus:

Osmanthus has a pungent and warm taste, and enters the lung meridian and large intestine meridian. It is mainly due to some cold rush, or the anger is reversed, resulting in throat discomfort, chest tightness and shortness of breath, dizziness, palpitations, and irritability. It has the effect of reducing inversion, and it has a certain effect on this kind of intestinal gas, abdominal distension and intestinal sound caused by intestinal peristalsis and spasm.

Osmanthus also has the effect of beautifying and nourishing the skin, it can also soothe and moisten the throat, and improve the symptoms of this phlegm-rich cough. Therefore, osmanthus is also very good for this chronic inflammation and chronic disease of the throat; It also has a good effect on bad breath, sticky mouth, and unpleasant mouth, and has certain benefits for digestive tract diseases, such as gastritis, stomach cold, stomach pain, and duodenal ulcer.

I'll show you how:

1. First of all, put the picked osmanthus in the draining basket and rinse it with water, or directly put the osmanthus in the pot to wash, remove the impurities, and use the leaker net to pick it up, during which remember to pick out the leaves and other sundries.

2. Cleaned osmanthus should be dried in a cool and ventilated place, and it is forbidden to expose it to the sun, which will not only affect the color of osmanthus, but also make the fragrance lighter. If you think it takes a long time, you can directly put the osmanthus in the oven to dry, and pay attention to the low temperature.

3. After the osmanthus is dried, it can be put into a mesh bag, and the temperature is fragrant, and it can be hung in the bow or wardrobe. Girls with mental dexterity can also make their own sachet bags, and handicap parties can go to buy sachet bags online.

The practice of osmanthus filling:

Ingredients: 1000 grams of sugar, 1000 grams of osmanthus.

Excipients: appropriate amount of water.

1. Pick off the osmanthus and remove impurities.

2. Then put the osmanthus on the sieve, sieve gently, the small pole will stretch down, and then slowly pick the pole, this is the most troublesome.

3. Soak the osmanthus in water for half an hour.

4. Wash and drain.

5. Marinate the osmanthus in salt for half an hour.

6. Then wash with water and soak again until there is no salty taste.

7. Drain and put in a bowl.

8. Add sugar.

9. Put it in a pot and steam for about 15 minutes.

10. After cooling, put it in a bottle, and the delicious osmanthus filling is ready.

To do osmanthus trap, see what you want to do If you want to put salt in the salty sentence, put sugar on the sweet one, in fact, the taste depends on your own meaning, as for the osmanthus, you just put it on the paper to dry, the osmanthus is more fragrant and the taste is good.

1.Chop the fresh osmanthus flowers and set aside;

2.Put sugar in clean water, heat and dissolve over medium-high heat;

3.Add salt when the solution bubbles up, add osmanthus when it turns into small bubbles, turn to low heat and boil into syrup.

4.When it is not boiled enough, it will be too thin, you can boil it again or add a little maltose to adjust, and if it is too hard when you boil over the fire, you can add water to dilute it;

Wash and dry the osmanthus, find a jar or bottle that can be sealed, and then, put the osmanthus into the bottle, layer by layer of flowers, layer by layer of sugar, sugar to be appropriate.

The specific method of osmanthus sachet is as follows:1. Pick fresh osmanthus flowers first and wash them with water.

2. Spread out as much as possible to disperse excess moisture on the surface.

3. Spread oil paper on a baking tray and sprinkle with washed osmanthus flowers.

4. Bake in the oven for 4 minutes until the water is dry, let it cool and wrap it up. Dried osmanthus can be made into sachets according to your like, so that even if the osmanthus outside the window withers, the fragrance of osmanthus will continue to be thick.

Clean the fresh osmanthus first, then wipe off the water on it, then put it in the baking tray, then put it in the oven, bake the water inside and then put it into the finished cloth bag, seal the mouth, and you can make a sachet.

You can clean the osmanthus first, then dry it, and then put it in the sachet. Fresh osmanthus is not allowed because it is very humid and may cause dampness in the sachet.

You can pick the fresh osmanthus flowers, and then after a period of air drying, put them in a sachet; Under normal circumstances, fresh osmanthus flowers cannot be put away, and only after drying can they be made into sachets.

Dried osmanthus can be made into sachets according to your like, so how to make osmanthus sachets.

Osmanthus 01 Pick fresh osmanthus flowers.

02 Wash and remove impurities.

03 Clean the osmanthus flowers.

04 Spread out as much as possible to remove excess moisture from the surface.

05 Preheat the oven to 240 °C.

06 Cover the baking tray with oiled paper and sprinkle with washed osmanthus flowers.

07 Bake in the oven for 4min until dry.

08 Spread a little more, a thin layer to increase the time appropriately.

09 Bake for about 10min, take out and turn over once in the middle until dry.

10 Allow to cool, and finally wrap and seal.