How to make osmanthus cake is simple, how to make osmanthus cake?

Osmanthus cake is a common pastry, many people like to eat osmanthus cake, osmanthus cake is made in a variety of ways, different ingredients, the taste is not the same. Many people wonder what is the easiest way to make osmanthus cake. In fact, osmanthus cake is also delicious with other ingredients.

1.Lotus root powder osmanthus cake.

Mix the sugar and yeast in the milk until both the sugar and yeast are dissolved. Add the osmanthus and lotus root powder, and mix the lotus root powder until there are no particles. Add flour, mix well to form a thick batter, pour into a container with plastic wrap, and ferment in a warm place until it doubles in size.

Boil, boil the water and steam for about 30 minutes.

2.Lotus coconut milk osmanthus cake.

Put caster sugar + jelly powder into a plastic bag and mix well with coconut milk jelly.

Put water + condensed milk + coconut milk into a pot, pour in the jelly powder, mix well and bring to a boil. Remove from heat and stir in the animal whipped cream. Fill a container with the coconut milk and let it cool before placing it in the refrigerator.

After the custard has solidified, you can put honey lotus seeds on top for later use. Put caster sugar + jelly powder into a plastic bag and mix well with osmanthus jelly. Put the water + osmanthus sauce into the pot, pour in the jelly powder, mix well and bring to a boil.

Fill the osmanthus jelly (liquid) with the coagulated coconut milk jelly. (Coconut milk jelly should be completely solidified, or when pouring osmanthus jelly, the coconut milk jelly will melt and mix the two!) After cooling, put it in the freeze until the custard solidifies.

You can sprinkle some coconut powder on the butterflies, and then put lotus coconut milk osmanthus cake to increase the taste and stop slipping.

3.Soft fried osmanthus cake.

Put the glutinous rice flour and rice flour into a basin, add sugar, osmanthus paste and an appropriate amount of water and stir well. Then add the lard and mix thoroughly. Brush the square plate with peanut oil, and divide the mixed batter into a plate and flatten it.

Steam for about 30 minutes until cooked. After cooling, cut into rectangles, evenly sprinkle with dry corn flour, then sieve the dry powder with a sieve, put in peanut oil, fry the pot over medium heat, sprinkle with sugar and eat.

The cold dessert is super delicious.

600 grams of glutinous rice flour, 400 grams of bean paste, 4 spoons of sugar osmanthus, 180-200ml of boiling water

1. 2 tablespoons of sugar osmanthus + boiling water and noodles.

2. Take the dough and roll it into long strips and then flatten, then roll it into a rectangular thin dough sheet with a rolling pin that is 2mm thick and about 8cm wide.

3. Put the bean paste on the bottom of the dough sheet.

4. Roll up the dough embryo into a cylindrical shape, and compact the interface and cut off the excess dough sheet with a knife.

5. Then cut it into about 8cm long round strips and put it in the cage drawer, boil the water in the steamer and steam the basket drawer on high heat for about 3 minutes.

Ingredients: 240g of sticky rice flour, 100g of glutinous rice flour, 60g of white sugar, 140-180g of water, appropriate amount of osmanthus, appropriate amount of sugar osmanthus, appropriate amount of purple sweet potato powder.

Steps: 1. Prepare 240 grams of sticky rice.

gram glutinous rice flour. grams of powdered sugar.

4. Mix 160 grams of room temperature water and stir evenly the powder to absorb different water, and the proportion of water is not fixed.

5. After that, rub it into a coarse powder by hand to achieve this state ratio of being able to join the group with a pinch by hand and gently pressing it into a powder.

6. Prepare an appropriate amount of purple sweet potato flour and mix them together to make some purple powder.

7. Use this mesh sieve that is slightly larger than filtered soybean milk, and filter the powder into the mold in turn.

8. The filtration process is relatively long, so you must be patient, this step directly determines the taste of the cake.

9. Then use a small brush to flatten the stucco.

10. Sprinkle osmanthus on the surface.

11. Then use a knife to cut them apart.

12. Cover with a cage cloth, and there will be no excess water vapor on the surface.

13. Steam in a pot on cold water for 30 minutes.

14. The steamed osmanthus cake is like this.

15. Finally, pour osmanthus nectar according to personal taste.

16. Incense fills the house.

The above content refers to Encyclopedia - Osmanthus Cake.