What s delicious in Wujiang? Suzhou Wujiang is delicious and special

Wujiang, Suzhou is a city with a long history and profound cultural heritage, with rich gastronomic resources. Here are some of the specialties of Wujiang in Suzhou:

1.Sea bass: Suzhou Wujiang is rich in sea bass and is known as the "hometown of sea bass". Sea bass is delicious and nutritious, and is a representative delicacy in Wujiang, Suzhou. Common practices include steaming, braised soup, stewed soup, etc.

2.Zongzi: Zongzi in Wujiang, Suzhou has a long history and is one of the traditional local delicacies. Wujiang zongzi have a glutinous and soft taste, and the fillings are diverse, including bean paste, brown sugar, dates, etc.

3.Wontons: The wontons in Wujiang, Suzhou, are finely made, with delicious fillings and rich soups. Common wonton flavors include pork, beef, shrimp, etc.

4.Sugar porridge: Sugar porridge is one of the traditional delicacies of Wujiang, Suzhou, made from glutinous rice, brown sugar, and osmanthus flowers. Sugar porridge has a sweet and glutinous taste and a tangy aroma, and is one of the favorite delicacies of local residents and tourists.

5.Moon cakes: The moon cakes in Wujiang, Suzhou are exquisite in craftsmanship and have a fresh and beautiful taste. Common mooncake flavors include bean paste, lotus paste, and five kernels.

6.Snails: Suzhou Wujiang is rich in snails, which is one of the local specialties. The meat of the snail is fresh and tender, the taste is delicate, and the common methods are steamed, braised and so on.

The above are some of the characteristics of Wujiang in Suzhou, and there are many other local delicacies waiting for you to discover and taste.

1. Taihu Lake whitebait. During the Kangxi period of the Qing Dynasty, Taihu Lake whitebait was listed as a "tribute". Its shape is like a hosta, delicate and transparent, the color is like silver, and it is very delicious.

At the same time, whitebait also has a high nutritional value, rich in protein, iron, riboflavin, calcium and other components. It can be fried, fried, steamed, and boiled into soup, each with its own characteristics, which makes people have endless aftertaste.

2. Zhenze dried black tofu. Legend has it that when Emperor Qianlong went out of Beijing to tour the south, there was Zhenze dried black tofu among the local specialties offered by Wudongzhi County, Qianlong praised after tasting, and gave the shop a sign of black lacquer gold characters "into the dried tea", and listed the dried black tofu as a tribute. To make Zhenze dried black tofu, we must first choose the best soybeans in the Taihu Lake Basin, and then use various shades of materials to taste, black and oily, fragrant and chewy.

Zhenze's ancient town pagoda street is made and sold, following the traditional process and innovating. When you come to Wujiang, this delicacy must not be missed.

3. Pingwang ice cream. Pingwang ice cream is not the current cold drink ice cream, but a mint cake, which has been produced in the middle of the Qing Dynasty. It is reported that Qianlong went down to the south of the Yangtze River to look at the hunger in his stomach, Zhejiang Governor Xiong Xuepeng ordered people to offer Lan Yuzhai's mint cake to fill the imperial meal, Qianlong tasted the dragon face was happy, full of praise.

The preparation method is to first put the white japonica rice into water and soak it for several days, then scoop it into powder, put it into a retort sprinkled with mint on the bottom with white sugar, and steam it to make.

4. Oil pier. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Lili Lake and entered the door to worship. When it came to the meal, because there were no ingredients in the temple, the abbot had to wrap glutinous rice flour in bean paste filling and put it in an oil pot to make a snack.

Unexpectedly, Qianlong tasted it and suddenly opened his appetite, and saw that the things he ate were round, yellow and clear, flat and collapsed, just like the Pudun in front of the Bodhisattva incense case in the main hall, so he gave it the name "Oil Pier". The color of the oil dun is golden, crispy on the outside and soft on the inside, and the taste is extremely beautiful. It is made in Shengze, Lili and other places, and is one of the representatives of Wujiang's special cuisine.

5. Lu Ruansheng Ramadan moon cakes. His history dates back to the Qianlong period of the Qing Dynasty and was founded by the owner Huang Weiyang and his cousin Xu Shengguan. According to the Wujiang cultural and historical data, the Qianlong Emperor went to Luxu for the fifth time when he went down to the south of the Yangtze River, and after eating the moon cakes made by Luxu Shenglu Zhai, it was unforgettable for a long time.

Its materials are exquisite, well-made, and the outer skin is multi-layer puff pastry, oily but not greasy. The taste is also colorful, with varieties such as fruits, roses, salt and pepper, and bean paste, which are so delicious that they scream.

The delicious ones are: Tibetan mutton, Taihu boat vegetables, Taihu Lake Sanbai, plum mackerel, Taihu crab, Taihu ulva, loquat.

The interesting ones are: Taihu Lake Stone, Plum Blossom of Xiangxue Sea, Taihu Shigong Mountain, Dongting East and West Mountain, Lingyan Mountain, Mudu Ancient Town, Red Maple of Tianping Mountain, and TV Tower of Wuzhong New Town.

The West Mountain in Taihu Lake is a lake island scenic spot with archipelago scenery, modern agriculture and many historical sites, including Plum Garden, Shigong Brigade Qingmo Yushan, Linwu Cave, Luohan Temple, Chunxi Hall, Yuwang Temple, Ancient Camphor Garden, Baoshan Temple, Mingyue Bay, Modern Agriculture Demonstration Park and other scenic spots.

Dongshan in the southeast of Taihu Lake is a landscape scenic spot characterized by the flower and fruit jungle and the ancient buildings of the Yuan, Ming and Qing dynasties, and there are scenic spots such as Qiyuan Demolition Grip, Carved Flower Building, Mingshan Hall, Xuanyuan Palace, Zijin Nunnery, Luxiang Village, Yuhuatai, Sanshan Island and so on. Guangfu on the east bank of Taihu Lake is a scenic spot with a combination of plant landscapes and natural landscapes dominated by spring plum and autumn laurel, with scenic spots such as Sheng'en Temple, Xiangxue Sea, Yaoshang Village, Shibi, Tashan and so on.

Mudu is a scenic spot characterized by landscape and stone scenery and Wuyue ruins, the first house garden, there are Tianping Mountain, Lingyan Mountain, Tianchi Mountain, Ancient Pine Garden, Bangyan Mansion, Hongyin Mountain House, Xian Garden, Panyin Thatched Cottage and other scenic spots.