What are the delicious snacks in Norway in Northern Europe?

Supplement "Finland", can bring: Fazer chocolate, famous Nordic brand beer (Lapinkulta, Karhu, Carlsberg, etc.), ITTALA all kinds of design crafts (also the most famous brand of Finnish design), Marimekko exquisite tablecloth and curtains (Nordic things are very beautiful and exquisite, the style is simple and simple), in addition to Finland has its own local makeup brand Lumene, Christmas Finland has a discount season things are cheaper.

Supplement "Sweden", can bring: colorful handmade small Trojan, is the most famous handmade work in Sweden, according to the size ** is not the same, but it is generally a little expensive. The most common handicrafts you can see in Sweden are small wooden horses and various souvenirs related to pirates.

In addition, in various shops in Northern Europe, whether it is a station mall or a souvenir shop, there are all kinds of beautiful postcards. People love to send and send postcards to each other, especially during festivals. Especially the elderly like to buy, but it is indeed very good-looking, you can go and see it!

When you arrive in Finland, you can buy a ticket to take the Nordic luxury cruise ship Viking or Silja to Sweden, and the time for one night is up, you can enjoy an exquisite buffet on board at night, you can go to bars and karaoke halls, and the most important thing is that there is a duty-free shop after getting on the ship, and the things inside are duty-free like the airport, and you want to buy all the brands.

Hopefully, because it's local, I know the actual situation better. . .

Fish balls, made from cod, are one of the most popular fish products eaten by every household in Norway and can be bought on any street. Speaking of Norwegian fish balls, Wei Cod Roland is one of the best, producing fish balls for 100 years, and is the national idol of Norwegians.

<>1. In Norway, breakfast usually consists of Norwegian bread (lefse, rye bread or burritos), cheese, jam and butter. In addition, they often eat meat and fish, such as salami, ham, smoked salmon, pickled herring, etc. Muzli (i.e., muesli) is also common.

Coffee is a must.

2. The Kingdom of Norway (Norwegian: Kongeriket Norge or Kongeriket Noreg), referred to as "Norway" (Norwegian: Norge or Noreg), which means "road to the north", is one of the five Nordic countries, located in the western part of Scandinavia.

Norway is known as the "Land of Ten Thousand Islands", bordering Sweden, Finland and Russia, as well as Svalbard and Jan Mayen. The capital is Oslo.

Century formed the unified Kingdom of Norway, and the 9th and 11th centuries entered the Viking Age, when Viking was in its heyday. It began to decline in the 14th century, and from 1397 it was a member of the Danish-dominated Kalmar League. In 1524, he and Denmark formed the United Kingdom of Denmark-Norway.

After the Treaty of Kiel in 1814, it was ceded to Sweden by Denmark. Under the control of Sweden, the United Kingdom of Sweden-Norway was formed. Independence was restored in 1905.

On April 4, 1949, it became one of the founding members of NATO.

4. Norway is a highly developed capitalist country and a highly industrialized country, the oil industry is an important pillar of the national economy, and Norway is also the largest oil producer in Western Europe and the world's eleventh largest oil exporter. Norway was also one of the pioneers in the creation of the modern welfare state. In addition, papermaking, shipbuilding, machinery, hydropower, chemicals, and wood processing are also traditionally developed industries in Norway.

Norway is located near the North Pole, in the western part of the Navia Peninsula. The territory is long and narrow from north to south, the coastline is long and tortuous, and there are many coastal islands, which is called "the country of ten thousand islands." There are not only the intoxicating and shocking aurora borealis, the unique fjord, but also many delicious foods that will make you forget to return.

Reindeer meat. One of the great specialties of reindeer meat Norway is almost uncommon in the country, it is a burly physique; Polar animals that migrate to the cold mountains. Their main food is vegetation and moss flowers, so it has a low amount of fat and high nutritional value.

After eating, it will make people feel soothing and warm all over the body, and the taste is very pure!

Lamb stew with cabbage.

It is a traditional Norwegian dish that has been the country's national dish for a long time, usually in the autumn when it starts to cool down. Start making this stomach-warming lamb cabbage soup. The dishes are simple, but the cooking time is longer, usually 2 to 3 hours.

Goat cheese. It is all cheeses made with goat's milk, and it is the time of the best taste in spring and autumn; It is different from other cheeses, goat cheese is small, varied in shape, and slightly sour in taste, it is available in two types: plastered and unplastered, and the taste is smoother and more delicious. It's well worth trying.

Apple cake. One of the favourite desserts of the Norwegians is the creamy and chopped apples, covered with a layer of pies, which is very soft and delicious. Especially in the afternoon, make a cup of tea or coffee, and pair it with a delicious apple cake; Very pleasant.

Carmenrose cheese.

Also known as "old cheese", it was eaten as early as the Viking Age. It is a hard, crumbly, brownish-yellow cheese with a very strong taste and smell. Some people love it, some people hate it, and those who really like it can attend the Kemeros Festival in Vic every May.

The cheese can be kept forever and never expires, and was a staple food in Norway before the invention of the refrigerator.

Gertost cheese.

Jettost cheese is a sweet and salty brown cheese, which is caramel whey made from goat's cheese and is very high in fat and sugar. In 2013, a truckload full of Jetos cheese caught fire and burned for five days. Norwegians will spread it on bread and eat it with jam, and a classic combination is Gertost cheese slices on top of Norwegian heart-shaped waffles.

Reindeer, elk.

Elk meat is drier and wilder to eat, while reindeer are much smaller in size and therefore have a sweeter meat. Reindeer moss gets its name because reindeer eat it and is a lichen that grows in the Arctic tundra. This moss is special to Norwegians, and it's this moss reindeer meat that makes it delicious!

Norwegian Salmon Meal: Norway is located in the North Sea Fishing Grounds, one of the world's four major fishing grounds, is the hometown of fatty salmon, the original salmon, slowly grilled, sprinkled with the right amount of sea salt and black pepper, with vegetables and potatoes, fresh and delicious.

In addition, Norway's smoked salmon, fresh cod, herring and shrimp are second to none. Meats include lamb, veal, beef, moose and reindeer meat. Home cooking in Oslo, meatballs, lamb stew in autumn, snow-capped quail in winter, etc.

Norway is also good for cheese, especially bread slices or honeycomb cakes coated with sweet feta cheese.

Norwegians love beer, wine and whiskey. There are many restaurants in Oslo with a variety of flavors and high quality, but unfortunately they are more expensive and not of any grade. In the vicinity of Carl Johan Street, there are restaurants of all tastes.

The area around Aker Quay Mall is bustling with activity in the summer, with many small miniature open-air cafes filling up.

As a foodie, I have the most say in the food specialties of Norway and Finland. I can briefly introduce a few of them.

Personally, I especially like the Norwegian shrimp and single-layer sandwiches, which tickle my taste buds at any time。Breakfast is plentiful, cheese, smoked salmon, eggs, cereal, bread, coffee, black tea, etc., lunch is not much, and dinner can try barbecue reindeer meat or ptarmigan. On weekdays, I like to eat seafood, sausages, smoked fish, sauerkraut and various dairy products.

The seafood is so fresh that you can't miss it. There is a trick to eating seafood in the best afternoons in harbor cities such as Oslo.

If you see a returning boat, you may want to ask if there is fresh seafood for sale, and if you are lucky, you may be able to buy cheap fresh seafood. Norway is also famous for its smoked salmon, boiled shrimp and cod.

Personally, I love Finnish Karelian pies, which melt in your mouth and are the best of the best. Whenever there is an important event or a major holiday, Finns make this food for their guests. The first time I ate this pie was at the Christmas lunch at the Ambassador's Feast, an authentic Karelian pie with an oval crust made from Finland's famous black barley wheat, filled with mashed potatoes or rice, which is cooked in milk and tastes much more mellow than ordinary rice, and then folded around the crust to make it in a small tray and wrap the filling in the middle, and then bake it in the oven.

Spread a sauce made with hard-boiled egg yolks, butter and other Finns' favourite foods on top of the dip, and sprinkle your favorite toppings on top of the cake to fill the flavor.

When I went to Norway, I didn't like salmon, but I really had a tray of salmon... Looking back on it now, it still feels a little salty.