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The hairy tripe belongs to the cow.
Hairy belly refers to the cow's petal stomach, also known as louver belly.
Commonly known as cow shutters.
There are two kinds of hairy tripe, the cow shutters that grow up eating feed are yellow, and the cow that grows up eating grain crops are black. The white beef shutters are drifted and belong to frozen food.
The hair of the hairy belly.
Hair growth is the process of using various means to restore the chemical composition and texture of dry materials to a fresh state as much as possible. The effect of hair swelling on hairy tripe is as follows: it changes the structural properties of the protein, thereby increasing tenderness and producing a "crisp and tender residue" taste. Restore and even increase the water content of hairy belly.
Promote the production of "crisp and tender residue" taste, and increase economic benefits by holding water and increasing weight. Removes fishy odor and impurities, in line with food safety.
The hair growth methods include water hair, oil hair, salt hair, fire hair, alkali hair, evaporation, borax hair and other nets, and different methods are used for the different characteristics of various dry materials. Such as meat skin, squid, cuttlefish with alkaline hair, dried scallops.
Use rice wine to add water, sea cucumber, fungus, mushroom with water, hoof tendons can be oiled, salt, etc. There are water hair, alkaline hair and enzyme hair.
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Hairy belly, also known as louver belly, commonly known as cow shutters, is actually the cow's valve stomach. This kind of stomach has hairy matter on the inner wall, so it is called hairy belly.
Cattle have a total of four stomachs, rumen, net stomach, stomach and stomach, the first three are to store food and ferment, decompose cellulose, and the stomach is the stomach that plays a real role in digestion. The hairy belly we usually eat is a valve stomach with more than 100 valve leaflets.
There are also two kinds of cattle shutters, the cow shutters that grow up on feed are black, and the cow shutters that grow up on grain crops are yellow.
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The hairy tripe is from a cow. The hairy tripe is on the cow and is also called the belly of the shutters.
Cow shutters, etc., in fact, is the cow's valve stomach, its inner wall has hair, so the image is called hairy belly, the cow has a total of four stomachs, valve stomach, wrinkled stomach, rumen and net stomach, the first three are to store food and fermentation, decompose cellulose, wrinkled stomach is the real digestion of the stomach, we usually eat the hairy belly base shirt is the valve stomach with the remaining valve leaflets of the cavity.
Features of hairy bellyThere are many meat thorns on the top of the hairy belly, which looks like a piece of meat full of hair, so it is called hairy belly, mainly to eat the part of the muscle membrane layer in the rumen, hairy belly is the main shabu shabu food in the hot pot, and some places also call the shutters hairy belly. The taste of hairy tripe is very tough, and the meat is very thick, the meat is very delicate, and it is rich in nutrients, and the taste is also particularly delicious.
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Hairy tripe is on the cow's body, which is the rumen of the cow, also known as louver belly, commonly known as cow shutter. There are two kinds of hairy tripies, the hairy tripies that grow up eating feed are yellow, and the hairy tripies that grow up eating grain crops are black. In addition, the white hairy belly is bleached and belongs to frozen food.
Hairy tripe is rich in protein, fat, calcium, phosphorus, ferthiamine, riboflavin, niacin and other nutrients. Its taste is sweet, the color is white, the taste is crisp, and it is easy to digest; It has the effects of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and improving essence, quenching thirst, and dizziness; It is suitable for people who are weak in life, lack of qi and blood, malnutrition, and weak spleen and stomach.
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The stomach of the cow has hairy matter on the inner wall, so it is called hairy belly!
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There are two stomachs on the cow's body, one of which is to store food, and when there is no food from the outside world, it chews the food of this stomach, and this stomach is hairy tripe.
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The hairy tripe is from the cow's rumen and is one of the four stomach chambers of the cow and the largest stomach.
The hairy belly is relatively thin, its surface is uneven, and there are often many small protruding particles, similar to fluff, which are rough to the touch. It is generally tan or tawny, but also white, usually bleached.
Unlike the stomach chambers of other animals, which are as tough as those of other animals, the hairy belly tastes crispy and refreshing.
Before eating, it is generally washed with salt and white vinegar to remove the fishy smell, and it can also be washed with flour. There are many ways to eat hairy belly, and the most Zen sparrow often appears in hot pot, which is generally flaky.
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The hairy tripe is the rumen part of the cow's body, which can be divided into yellow hairy tripe and black hairy tripe. The protein, fat, calcium, phosphorus of hairy tripe is rich in nutrients, and the cooking methods are diverse, and the traditional eating methods include stir-frying and shabu-shabu, etc., in addition, when dealing with raw hairy tripe, it is necessary to carefully remove its black film, and then dry Qi Da to preserve, so that it will not affect the taste of hairy belly.
The hairy tripe is the rumen part of the cow's body, which can be divided into yellow hairy tripe and black hairy tripe, of which the yellow hairy tripe is produced from the cattle that grow up on feed, and the black hairy tripe is produced from the cattle that grow up eating natural foods such as grain crops, the taste of the black hairy belly is crisp and tender, and there is a faint grass fragrance, which is better in comparison.
The protein, fat, calcium, phosphorus of hairy belly is rich in nutrients, and can be steamed, boiled, stir-fried, cooking methods are diverse, the traditional way to eat is Guangdong stir-fry and Sichuan and Chongqing shabu and so on. The hot pot eating method of hairy belly is one of the most common ways to eat, and the fresh and crispy hairy belly is scalded in red oil by "seven up and eight down", which is favored by young people.
There is a black mucosal layer on the surface of the hairy belly, and if it is not removed, it will affect the taste of subsequent consumption. When dealing with raw hairy tripe, you can use hot water, sodium hydroxide solution or lemon high suspicion to remove the black membrane, and then dry and store the hairy tripe, and then take the dried hairy tripe to soak it when eating, which will not affect the taste of the hairy belly.
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The hairy belly is a cow shutter, that is, the cow's stomach, which is on the cow's body, and the cow shutter can be used as a food material, generally used for hot pot, stir-fried food and other purposes.
Many people like to eat hairy tripe, especially when eating hot pot, hairy belly is essential. So do you know what animal hairy belly is on? Let's talk about it.
01 Cow shutters are cow stomachs. Aliases: louver, belly, cow stomach, hairy belly. It is one of the internal organs of the cow, that is, the third septal valve stomach in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and the acid produced by fermentation.
02 Cattle are ruminants, different from other domestic animals, the biggest feature is that they have four stomachs, namely rumen, reticulum (honeycomb stomach), valve stomach (louvered stomach, commonly known as cow shutter) and wrinkled stomach. The first 3 stomachs do not have gastric glands and do not secrete gastric juice, which are collectively referred to as the forestomach. The fourth stomach has gastric glands that secrete digestive juices, similar to the stomachs of pigs and humans, so it is also called the true stomach.
The roughage ingested by cattle is mainly fermented and decomposed by microorganisms in the rumen into substances that can be absorbed and utilized.
03 Beef shutters can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes. Cantonese people will also steam it as a snack when drinking tea. Fresh beef shutters must be processed to be crispy and delicious.
Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and essence, quenching thirst, and dizziness, and is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness.
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