What is delicious in Wujiang, Suzhou Wujiang is delicious in special characteristics

Hot pot little fat lamb bone pot scallion oil noodles Taoyuan braised mutton Luxu dried with wontons Mao Xuewang.

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Wujiang, Suzhou is a city with a long history and profound cultural heritage, with rich gastronomic resources. Here are some of the specialties of Wujiang in Suzhou:

1.Sea bass: Suzhou Wujiang is rich in sea bass and is known as the "hometown of sea bass". Sea bass is delicious and nutritious, and is a representative delicacy in Wujiang, Suzhou. Common practices include steaming, braised soup, stewed soup, etc.

2.Zongzi: Zongzi in Wujiang, Suzhou has a long history and is one of the traditional local delicacies. Wujiang zongzi have a glutinous and soft taste, and the fillings are diverse, including bean paste, brown sugar, dates, etc.

3.Wontons: The wontons in Wujiang, Suzhou, are finely made, with delicious fillings and rich soups. Common wonton flavors include pork, beef, shrimp, etc.

4.Sugar porridge: Sugar porridge is one of the traditional delicacies of Wujiang, Suzhou, made from glutinous rice, brown sugar, and osmanthus flowers. Sugar porridge has a sweet and glutinous taste and a tangy aroma, and is one of the favorite delicacies of local residents and tourists.

5.Moon cakes: The moon cakes in Wujiang, Suzhou are exquisite in craftsmanship and have a fresh and beautiful taste. Common mooncake flavors include bean paste, lotus paste, and five kernels.

6.Snails: Suzhou Wujiang is rich in snails, which is one of the local specialties. The meat of the snail is fresh and tender, the taste is delicate, and the common methods are steamed, braised and so on.

The above are some of the characteristics of Wujiang in Suzhou, and there are many other local delicacies waiting for you to discover and taste.

Suzhou Wujiang is a district of Suzhou City, Jiangsu Province, China, located on the east bank of Taihu Lake, with rich natural resources and gastronomic culture. Here are some of the specialties of Wujiang in Suzhou:

1.Perch: Wujiang River is located on the shore of Taihu Lake, the water quality is clear, suitable for the growth of perch. Wujiang's sea bass has a tender taste and delicate meat, which is one of the local specialties. Common practices include steaming, braised and so on.

2.Snail: Taihu snail is one of the famous aquatic products with a long history. The meat is tender and nutritious. Common practices include steamed garlic and spicy stir-fry.

3.Grass head: Grass head, also known as water centipede, is a special aquatic plant of Taihu Lake. The taste is refreshing, nutritious, and suitable for cold salad, stir-fry, etc.

4.Zongzi: Wujiang's zongzi has a long history, with a sweet taste and rich fillings. Common flavors include bean paste, brown sugar, dates, etc.

5.Wonton: Wujiang's wonton skin is thin and tender, and the taste is delicious. Common flavors include fresh meat, shrimp, coriander, etc.

6.Sugar gourd: Wujiang's sugar gourd has a sweet and sour taste, and the production process is exquisite. Common flavors are hawthorn, strawberry, grape, etc.

7.Dried tofu: Wujiang's dried tofu has a delicate taste and rich fragrance. Common practices include marinating, stir-frying, roasting, etc.

To sum up, the special food of Wujiang in Suzhou is rich and diverse, including famous and high-quality products of water lifting and trembling, and traditional snacks, which are worth tasting.

1. Taihu Lake whitebait. During the Kangxi period of the Qing Dynasty, Taihu Lake whitebait was listed as a "tribute". Its shape is like a hosta, delicate and transparent, the color is like silver, and it is very delicious.

At the same time, whitebait also has a high nutritional value, rich in protein, iron, riboflavin, calcium and other components. It can be fried, fried, steamed, and boiled into soup, each with its own characteristics, which makes people have endless aftertaste.

2. Zhenze dried black tofu. Legend has it that when Emperor Qianlong went out of Beijing to tour the south, there was Zhenze dried black tofu among the local specialties offered by Wudongzhi County, Qianlong praised after tasting, and gave the shop a sign of black lacquer gold characters "into the dried tea", and listed the dried black tofu as a tribute. To make Zhenze dried black tofu, we must first choose the best soybeans in the Taihu Lake Basin, and then use various shades of materials to taste, black and oily, fragrant and chewy.

Zhenze's ancient town pagoda street is made and sold, following the traditional process and innovating. When you come to Wujiang, this delicacy must not be missed.

3. Pingwang ice cream. Pingwang ice cream is not the current cold drink ice cream, but a mint cake, which has been produced in the middle of the Qing Dynasty. It is reported that Qianlong went down to the south of the Yangtze River to look at the hunger in his stomach, Zhejiang Governor Xiong Xuepeng ordered people to offer Lan Yuzhai's mint cake to fill the imperial meal, Qianlong tasted the dragon face was happy, full of praise.

The preparation method is to first put the white japonica rice into water and soak it for several days, then scoop it into powder, put it into a retort sprinkled with mint on the bottom with white sugar, and steam it to make.

4. Oil pier. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Lili Lake and entered the door to worship. When it came to the meal, because there were no ingredients in the temple, the abbot had to wrap glutinous rice flour in bean paste filling and put it in an oil pot to make a snack.

Unexpectedly, Qianlong tasted it and suddenly opened his appetite, and saw that the things he ate were round, yellow and clear, flat and collapsed, just like the Pudun in front of the Bodhisattva incense case in the main hall, so he gave it the name "Oil Pier". The color of the oil dun is golden, crispy on the outside and soft on the inside, and the taste is extremely beautiful. It is made in Shengze, Lili and other places, and is one of the representatives of Wujiang's special cuisine.

5. Lu Ruansheng Ramadan moon cakes. His history dates back to the Qianlong period of the Qing Dynasty and was founded by the owner Huang Weiyang and his cousin Xu Shengguan. According to the Wujiang cultural and historical data, the Qianlong Emperor went to Luxu for the fifth time when he went down to the south of the Yangtze River, and after eating the moon cakes made by Luxu Shenglu Zhai, it was unforgettable for a long time.

Its materials are exquisite, well-made, and the outer skin is multi-layer puff pastry, oily but not greasy. The taste is also colorful, with varieties such as fruits, roses, salt and pepper, and bean paste, which are so delicious that they scream.

Wujiang's special snacks include Tongli champion hooves, Fengfeng tea, Fuli duck soup, cherry meat, Min cake, shrimp in cake, and malt cake.

1. Tongli champion hoof

Tongli champion hoof is the traditional food of Wujiang, Jiangsu, has a very long history, its production process is very fine, the selection of high-quality pig trotters as the main raw material, coupled with a variety of seasonings, the traditional production method is made, the production of the champion hoof is bright in color, it is very delicious to eat and contains very rich nutrition.

2. Fuli duck soup

Fuli duck soup is the traditional famous food of Wujiang, Jiangsu, has a very long history, originated in the Tang Dynasty, its production method is very fine, the selection of tender duck as the main raw material, and then with the skin ham, hoof tendons, dried scallops and other ingredients, using the traditional production method to make it, the production of Fuli duck soup its flavor has sauce fragrance, penetrate and complement each other, so the soup is thick and sticky, fragrant and fresh, rich in nutrition.

3. Min cake

Min cake is the traditional famous food of Wujiang, Jiangsu, has a very long history, its production method is amorphous and fine, first the Min grass is beaten into juice with lime, and then with glutinous rice flour and other ingredients, the color of the Min cake produced is green, bright and fine, the entrance is oily but not greasy, fragrant and smooth.