What to do if you eat tofu and persimmon at the same time

Persimmon contains a lot of tannic acid, and calcium chloride is used for tofu, which is easy to generate calcium tannate precipitation when eaten together, causing gallstones, kidney stones and other stone diseases. However, this is a chronic process, and you will not get a stone disease if you eat it wrong once. It is still caused by indigestion symptoms caused by eating too cold, too much, and too greasy, plus mental stress.

You can: use a hot water bottle to warm your stomach for a while and drink plenty of boiled water.

Drink brown sugar water with boiling water.

No. Because persimmons contain a lot of tannic acid.

Tofu, on the other hand, contains a lot of plant protein and minerals such as calcium. It is easy to generate calcium tannate precipitation when eaten together, causing gallstones.

Stone diseases such as kidney stones are recommended to be avoided.

Except for tofu, other foods that cannot be eaten with persimmons.

It is not suitable to eat with some foods, and studies have proved that persimmons and crabs can cause food poisoning such as vomiting, bloating, and diarrhea; Eating persimmons with wine will affect food digestion and even cause intestinal obstruction; Persimmon is eaten with milk, which is easy to form clotting and reduce its nutritional value; Persimmons are eaten with kelp, which can easily cause gastrointestinal discomfort; Persimmon and octopus are eaten together, which can damage the stomach and intestines and cause diarrhea; Persimmon and sweet potato are eaten together, it is easy to get stomach persimmon stones, and it is heavy to cause stomach perforation.

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Do not eat together, fresh persimmons contain tannic acid, especially persimmon peel and persimmon kernel content, when encountering stomach acid may coagulate into lumps. If you eat a large amount of fresh persimmons at one time or eat tofu, honey and other foods at the same time, it is easy to cause calcium precipitation and induce obstruction.

There are also the following taboos:

1.Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

2.It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

3.Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

4.Do not eat vinegar before and after eating persimmons;

5.Avoid eating with radish.

It is best not to, because tofu is rich in protein, and eating it with persimmons may cause indigestion.

It is best not to eat persimmons with tofu, because the tannic acid in persimmons will react with the calcium oxide in tofu to form calcium tanninate, a precipitate. At the same time, it should be noted that persimmons cannot be eaten with foods with high protein content such as crabs, fish, and shrimps, and tofu is not recommended to be eaten with foods such as white cocoon, bamboo shoots, and mutton, which will cause some damage to the human body.

It is best not to eat persimmons with tofu, because persimmons contain more tannin substances, which will react with calcium oxide in tofu to form calcium tanninate, a precipitated wild substance. If people eat these two foods together, they can cause gallstones or other stone diseases in the body.

It should be noted that persimmons should not be eaten with foods with too high protein content such as crabs, fish, and shrimps, because the tannic acid substances in persimmons will react with the protein and coagulate into lumps. And this substance is difficult to be digested or absorbed by the human body, and over time it will form a gastric persimmon stone.

Tofu is not recommended to be eaten with foods such as white cocoon, bamboo shoots, mutton, etc. The oxalic acid in the white will form insoluble calcium oxalate with the calcium in the tofu, and the calcium sulfate in the bamboo shoots will form calcium oxalate with the oxalic acid in the tofu. Mutton is a hot tonic food, and tofu is cold in nature, and the nature of the two disturbers will conflict.

OK. Tofu cannot be eaten with the following foods, which do not include persimmons.

1. Tofu cannot be eaten with foods high in oxalic acid, the reason is that tofu contains high calcium, and calcium and oxalic acid can produce insoluble or intolerable calcium oxalate, which affects the absorption of calcium. For example, spinach, bamboo shoots, amaranth and other foods are high in oxalic acid, but if you change the cooking method, you can still do it. For example, spinach, bamboo shoots and other foods with high oxalic acid content can be washed with boiling water first, which can remove most of the oxalic acid and reduce its impact.

2. It is best not to cook tofu with spinach. Spinach is highly nutritious and there is"The king of vegetables"But spinach contains a lot of oxalic acid, about 300 mg of oxalic acid per 100 grams of spinach. Tofu contains a lot of calcium, and if the two enter the human body at the same time, chemical changes can occur in the human body to produce insoluble calcium oxalate.

Stones in the human body are caused by the deposition of insoluble calcium salts such as calcium oxalate and calcium carbonate, so it is best not to eat spinach and tofu together.