What to do if you eat persimmons after eating crabs

We all know that persimmon cakes should not be eaten too much when it is cold, and eating too much will lead to more serious gastrointestinal discomfort, and even the appearance of stones. Hairy crabs are also cold, and if the two are eaten together, the cooling in the human body will increase sharply, which will cause great discomfort to the stomach and intestines, and the situation is serious and requires immediate medical attention. So what should you do after eating crabs and persimmons?

1.Eat some ginger or vinegar to cool off.

If you want to eat persimmons after eating hairy crabs, it is best to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Naturally, if you have a good stomach and eat very few crabs and persimmons, then it will be more than 4 hours away.

In addition, in the case of eating crab, ginger, vinegar, etc. can be used to dispel the cold, so it will be better to eat persimmons after a while.

2.Take some easy-to-digest medicines.

The reason why hairy crabs can't eat persimmons after eating is that hairy crabs have more protein, and persimmon cakes have a certain amount of tannin, which is not conducive to the digestion of protein and is very easy to produce stones. Don't worry too much, you can eat some ingredients or medicines that promote digestion.

If you do feel unwell, you can go to the hospital and receive medical treatment immediately.

3.Drink mung bean porridge.

Persimmon cake is cold, with a lot of gum arabic and persimmon phenol, unripe persimmon cake also has red tannin, persimmon phenol and red tannin can coagulate into lumps when they touch gastric juice. Crab sticks have a variety of egg whites, and persimmon cakes have a lot of tannins, and the egg whites will coagulate when they touch tannins. It affects the digestion, absorption and application of protein, and it is not easy to produce poisoning, but eating too much will cause stomach pain or diarrhea.

Drink mung bean porridge immediately to remove the toxin, if there are other discomforts, allergies and other unexpected conditions, please go to the hospital for outpatient treatment immediately.

4.Preferably every 3 hours.

If you want to eat persimmons after eating hairy crabs, it is best to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Naturally, if you have a good stomach and eat very few crabs and persimmons, then it will be more than 4 hours away.

In addition, in the case of eating crab, ginger, vinegar, etc. can be used to dispel the cold, so it will be better to eat persimmons after a while.

In the golden autumn of October, it is the season to eat crabs again. However, although the crab is delicious, there are many rumors about it, among which the saying that "crabs and persimmons are mutually restrictive, and eating them together will cause abdominal pain" is widely spread. So, is this really the case?

The persimmon that is said not to be eaten with crabs refers to astringent persimmons with a high tannin content. According to the Chongqing Morning News, crabs are high-protein foods, and persimmons contain a certain amount of tannins (also known as "tannic acid"), and the tannin content of ripe sweet persimmons can be as low as below, and unripe astringent persimmons can be as high as more than 4%. If you consume a lot of tannins and you have a lot of protein in your stomach, the tannins cause the proteins to form insoluble complexes and inactivate pepsin.

In addition, other ingredients such as pectin and dietary fiber in persimmons may form "stomach persimmon stones" when mixed together, causing blockage of the digestive tract and resulting in abdominal pain. And ripe sweet persimmons can be eaten with crabs.

In fact, even if crabs are not eaten with persimmons, they are easy to cause gastrointestinal reactions in the body if they are not eaten alone. According to Shanxi Evening News, crab meat is a highly allergenic food, which can easily cause gastrointestinal discomfort, diarrhea, allergies, etc. It can be said that crab itself is a food that is not easy to "control", and it should be eaten in moderation, and people with weak stomach and allergies to crab meat should avoid it.

Not only that, according to the northern network, due to the influence of the breeding environment, crabs are also prone to carry pathogenic microorganisms. If the food is not reliable, the food is not fresh, and the heating is not thorough, and the bacteria are not killed, it may lead to acute gastroenteritis and diarrhea.

In an interview with Hefei Evening News, Dr. Li Yuanbi, a doctor from the Nutrition Department of Hefei Binhu Hospital, reminded that as long as you don't eat persimmons in excess, don't eat raw persimmons, cook the crabs thoroughly, and are not allergic to seafood, persimmons and crabs will be fine if you eat them together.

Clarify the myth that eating crabs and persimmons together causes diarrhea.

Crabs and persimmons should not be eaten together.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

No, it can cause food poisoning.

Crabs Dead crabs should not be eaten.

2) Raw crab should not be eaten.

3) Do not eat the gills and stomach, heart, intestines and other organs of crabs.

4) It is not advisable to eat leftover crabs overnight.

5) It should not be eaten at the same time as persimmons.

6) It should not be consumed when taking scopolamine drugs.

7) Patients with cold coagulation and blood stasis disease should not consume it.

8) It should not be consumed when taking Chinese medicine nepeta.

9) It should not be eaten at the same time as pears.

10) It should not be eaten at the same time as peanut kernels.

11) It should not be eaten at the same time as loaches.

12) It should not be eaten at the same time as muskmelon.

13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

It cannot be eaten and can easily cause food poisoning.

There is nothing that persimmons can be poisoned when eaten with crabs (or other foods high in protein), this is a completely false legend and should be ignored. If you don't believe what I said, you can check CCTV's health program and make it clear that this is fake, don't worry.

Explanation: Legend has it that the tannic acid of persimmons binds to the proteins of crabs (or other foods high in protein), causing poisoning.

Rebuttal 1: Persimmon tannin content is very low, and it is not unique to him, if you eat poisoning, you will be poisoned by eating other fruits.

Rebuttal 2: Tannic acid can promote digestion, and it and protein knots will only be easier to absorb...

Therefore, it is complete nonsense, and the previous experience misleads people, because persimmons and crabs are special products at the same time every year, and they are just misassociated with them by the ancients.

Autumn is the season when crabs are on the market in large quantities, and many friends in life like this bite. Many friends know that persimmons are not suitable for eating with crabs, and it is easy to cause a series of *** and even poisoning after use, so what should I do if I eat crabs after eating persimmons?

If you eat crabs after eating persimmons, if you don't eat a lot of them, the impact on your body will not be particularly serious, and if you don't have any obvious symptoms, you don't need to worry. If there is a severe indigestion.

If you have symptoms such as abdominal pain and diarrhea, you should go to the hospital**.

For weakness of the spleen and stomach.

For people, eating persimmons and then eating crabs is easy to have symptoms of abdominal pain and diarrhea, because persimmons and crabs are caused by cold foods. In this case, you can drink a little more hot boiled water, or ginger syrup, which can play a role in removing the cold.

If crabs and persimmons are often eaten together, it is easy for patients to suffer from indigestion because crabs are rich in protein.

Persimmons are rich in tannic acid.

When these two substances are combined, they are not digestible, which affects digestion and absorption.

In addition, the persimmon in persimmon is combined with protein to produce sediment, which will cause the patient to develop gastric persimmon stones. Therefore, everyone should pay attention to the interval between eating crabs and persimmons, which should be kept at least two hours or more, so that it will not cause harm to the body.

Can't hairy crabs be eaten with persimmons?

Originally, I wanted to skip similar questions, but considering that this period of time has been a good time to eat hairy crabs, let's talk about it briefly, so that everyone can eat it with peace of mind.

First of all, let's talk about the conclusion, as long as the person is healthy, and the hairy crab and persimmon are fresh and hygienic, then they can be eaten together. In fact, this "food restraint" has been confirmed as a rumor as early as 1935, when Professor Zheng Ji, a famous biochemist and nutritionist in China, organized experiments to prove this. In 2006, a university also organized a larger-scale experiment, in which a large number of volunteers ate the rumored 17 most popular "food restraint" combinations at 3 to 7 o'clock, but none of them had adverse reactions or symptoms of poisoning.

Now let's crack the "basis" of the statement that "hairy crabs and persimmons can't be eaten together", and the rumor is that the protein in hairy crabs will coagulate into lumps when it encounters the tannic acid in persimmons, causing gastrolithiasis. This statement is true in test tubes, but don't forget that our stomachs are not glass test tubes, we have gastric juice. So unless the person has gastrointestinal problems, there is no need to worry about this problem.

Of course, people with intestinal function problems, even if they don't have to eat hairy crabs and persimmons together, as long as they often eat a large amount of persimmons on an empty stomach, they will have problems.

As for what ingredients and what ingredients will cause diarrhea when eaten together, most of them are food hygiene problems, and a few are personal gastrointestinal problems. As for the rumor that "watermelon and peaches are poisonous when eaten together", we have refuted the rumor many times, and it is a non-existent thing, I just ate it a few days ago.

Crabs and persimmons are two foods that clash with each other, and some people will have stomach trouble if they eat both at the same time, so they can use the method of inducing vomiting.

Always keep an eye out for anything unusual with yourself.

It is best to go to the hospital to consult a doctor, ask for details, and never procrastinate.

After eating the crab, if you eat this persimmon seed, if you eat a little bit after an hour, it doesn't matter much, drink more water.

Eating persimmons an hour after eating crabs may cause intestinal indigestion, and it is generally eaten four times in 2 to 4 hours.

After eating crabs, four times after an hour, first of all, you should drink more water at this time, boiled water to dilute it.

Hello, I ate the crab and ate it four times after an hour, it should be fine, because you don't eat it at the same time, and you can't eat it at the same time.

If you eat persimmons an hour after eating crabs, it will not have much effect on your body, so don't be afraid if you don't have a problem. You can drink more plain water.

There's nothing wrong here, don't worry it won't make a difference.

Ate the crab and ate the persimmon an hour later, it shouldn't be a big problem. It depends on the strength of your body's immunity.

Crabs and persimmons are almost on the market together, and there are two "enemies" among the foods listed in ancient medical books.

What is "mutual restraint", as the name suggests, is that water and fire are incompatible.

The saying "crab and persimmon are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

Strangely, there are quite a lot of foods that are rich in protein and cold in nature, and the predecessors only mentioned crabs and did not mention anything else. This seems unfair.

Of course, there are prerequisites for this, one is that the persimmon eats less (only one), and the other is that his stomach function is better and he can initially digest the persimmon and crab meat he eats.

It is easy to get kidney stones and other stone diseases, drink vinegar it