What to do if you eat squid, what to do if you eat squid

Squid can be stir-fried squid or grilled squid in sauceFish.

1. Stir-fry the squid

Method: Soak the white back fungus in hot water until it is fully developed, wash it and tear it into small pieces, cut the bell pepper into pieces, slice the cucumber, slice the carrot, cut the squid into pieces, and then cut it into a flower knife for later use;

Pour minced green onion, ginger and minced garlic into a bowl, add salt, sugar, pepper, sesame oil, soy sauce and water, stir and set aside, mix starch with water to make water starch for later use; Pour water into the pot, add green onions and ginger slices, heat over high heat until boiling, blanch the squid for 1 minute, then remove and drain;

Pour oil into the pot, heat to 7 hot, put in the fungus and stir-fry for half a minute, pour in the bell pepper, cucumber, carrot and stir-fry a few times, then put in the blanched squid and stir-fry a few times, pour in the adjusted sauce and stir-fry for half a minute, finally pour in water starch and stir-fry well, stir-fry the squid.

2. Grilled squid in sauce

Method: Prepare all the ingredients, remove the internal organs and black surface film of the squid, rinse and drain the water for later use. The squid is topped with Thai sweet and chili sauce, hoisin sauce, oyster sauce, honey, ginger slices and green onions.

After kneading well, put it in a fresh-keeping bag and marinate for 1 hour, during which you can knead it several times to make it evenly flavored, and after the baking tray is hot, brush with a thin layer of oil. Add the marinated squid, brush with the marinated sauce, and bake on both sides for about 3-5 minutes, then turn off the heat.

Squid

Also known as the spear squid, it has an elongated, long conical body with more than a dozen tentacles, two of which are longer. There is a suction cup at the front of the tentacle with a tooth ring inside the suction cup, which is entangled around the tentacle to swallow food when it hunts for food. They like to gather in groups, especially during the mating and spawning period in spring and summer.

The little pig squid is named because it looks like a pig in the animation.

1. Generally, when buying squid, the seller will remove the ink and ink bag from the squid's eyes, if he doesn't do it, remember to remind him when he buys it, otherwise he may stain his clothes or pollute the dish (the dish is black), and after buying it home, cut it along the middle line of the abdomen to remove the internal organs.

2. Peel off 1: This epidermis is the protective film of the squid, which is toxic on the back of the squid and will affect the quality of the dish, so it should be removed. Method: Tear off 2 squid foot slices first, and remove the epidermis near the foot slices first.

3. Peel off the epidermis 2: Then start from the corner of the squid (the big one) and start to peel off the epidermis and start to pull it slowly, which is generally very good.

4. Remove the squid's eyes: Pull out the squid's eyes from that place, of course, you can also do without this part, just squid whiskers, and throw the head away.

5. Squid whisker cleaning: the squid whiskers (antennae) are reduced from the head, and each squid whisker must be cleaned one by one on the round suction cups, which not only have sediment, but also contain substances harmful to the human body, cleaning method: cut off the sucker after cutting, wash it with more water cleaning cover, and start cutting the squid after washing, [pay attention to the inner wall of the squid].

6. Method cross knife: the knife and the cutting board are about 45 degrees (so as to prevent the squid from being cut off, and the lines are also better-looking), the oblique knife begins to cut the squid lines, the squid can not be cut, the best position is to cut to three-quarters, every 2 lines are spaced about centimeters, after cutting one way, then turn 90 degrees to start cutting the other way, so that it will cross the squid horizontally and vertically, after the knife flower is cut, the squid will be cut into slices, the slices should not be too small, and the squid whiskers and so on are put together after cutting, add water to the pot and boil the squid to form the squid.

Sizzling squid.

Ingredients: 1 fresh squid, 1 onion, 1 handful of dried chili, 2 slices of ginger, 1 green onion.

Seasoning: salt, light soy sauce, soy sauce.

Method: Remove the internal organs and membrane of the squid, cut into fine shreds to control the moisture; Put it in the oil pan and fry it until it is slightly yellow, remove it, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot to heat for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry.

Dry pot squid. Ingredients: 300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, 20 grams of fried garlic, 10 grams of dried chili peppers, 20 grams of crispy peanuts, hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce, refined salt, rice wine, pepper, sugar, monosodium glutamate, red oil, sesame oil 1000 grams of refined oil (about 50 grams).

Method: Fresh squid is cleaned, cut horizontally into rings, potted, and slightly marinated with refined salt and monosodium glutamate; Wash the onion, celery and red pepper and cut them into diamond-shaped pieces; Hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce in a bowl, add sugar and pepper to form a dry pot seasoning. Wash the pot and put it on the heat, pour in the refined oil and cook until it is hot, add the squid rings, onion, celery and red pepper to cook, pour out and drain the oil.

Leave the bottom oil in the pot, put in the dry pot seasoning, dry chili pepper section, fried garlic and fry slightly, then pour in the squid rings and other raw materials after slippery cooking, cook in rice wine, stir-fry quickly with high heat, and finally pour in sesame oil and red oil, sprinkle in crispy peanuts, put it into the pot and put it on the table with the alcohol stove, and it is ready.

1. Steamed squid.

Squid can be made into steamed squid, if you have not eaten steamed squid, then be sure to make a taste, the taste is extremely delicious, and the method is very simple, first of all, prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put water in the pot to put a shelf, and then put the plate in, cover the lid, **boil. After about half an hour of steaming, the squid can be steamed.

2. Stir-fried onion with squid.

Squid can be made into a dish with onions, very fragrant, and the method is simple, first prepare an onion to wash it and cut it into slices, then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.

3. Stir-fried squid in sauce.

If you like to eat squid, then you will definitely like to eat sauce fried squid, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid, wash and cut it, and then put a small amount of oil in the pot, after it is hot, pour the squid into it and stir-fry, and then prepare an appropriate amount of bean paste, pour it in and stir-fry together until it is fragrant, then add a little water, cover the pot and simmer for 5 minutes.

Squid has a high nutritional value, but unlike other fish, its cholesterol content is also relatively high, so don't eat more;

Simple method: I am from the seaside, and I will tell you a few practices that cannot be found on the Internet.

1 Stir-fry the squid with a sharp pepper, cut the pepper into shreds, cut the squid from the middle, remove the internal organs and the transparent bones in the middle, carefully remove the eyes of the squid (do not get it on the clothes), and cut out the mouth of the squid. Cut the squid into shreds and blanch it lightly in boiling water, not for a long time, at most half a minute. Then put a small amount of oil at the bottom of the pot, add garlic slices and stir-fry until fragrant, stir-fry lightly with sharp peppers, such as blanched shredded squid, add salt and chicken essence, cooking wine, a little sugar, and stir-fry out of the pot.

2 Preparation of squid rolls. It is to cut the squid board (the flat part of the squid's body) without skin (inside) straight cutting knife, do not cut through, about two-thirds of the depth can be cut, and then cut obliquely with a flower knife, the spacing is about centimeters, and then divided into small pieces of one inch square, put it in boiling water and simmer it, and it will immediately become a squid roll, which can be fried with sharp peppers or made into tomato juice, which is very beautiful.

3 Homemade grilled squid, wash the squid, the small squid can be operated whole, cut a few knives on both sides, cut through, but do not cut, and then put some salt and marinate for 5 minutes. Put oil at the bottom of the pot, then put in about 15 grams (a small handful) of cumin grains and stir-fry until fragrant, put in the squid, fry for a while over low heat, when there is a slight burnt taste, then put some cumin and stir-fry it out of the pot, cut it into small pieces and put it on a plate, dip it in the garlic spicy sauce and eat.

Squid can be mixed, fried, grilled, stuffed, fried, marinated and other methods.

There are only two kinds of things in the belly of the squid that can be eaten, one is the egg, and the two long white ones at the bottom, and the other is the paste, a dark greenish yellow mass, but these things are only found in the belly of the large squid, and there is nothing in the small squid.

Squid edible note:

1. Squid can be used for stir-frying, stir-frying, roasting, stewing, boiling and other dishes;

2. Squid must be cooked thoroughly before eating, because there is a polypeptide component in fresh squid, if it is eaten before it is cooked, it will cause intestinal motility disorders.

Identification of high-quality squid: high-quality squid has a complete and solid body shape, pink color, shiny, slightly white frost on the body surface, fat and translucent, and the back is not red; Inferior squid is thin and mutilated, red and slightly black in color, dull, with too thick hoarfrost on the surface, and a black-red or moldy red back.

The efficacy of squid.

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia;

2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore eyesight, and improve liver function;

3. The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Squid has the function of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

The above content reference: People's Daily Online-Squid cholesterol content is too high and should not be eaten more Pay attention to these points when eating squid.

1.Wash the squid;

2.Use kitchen paper to wipe the moisture off of it;

3.Thinly slice the squid;

4.Put the squid fillet, garlic, chives, garlic oil, soy sauce, sugar, and cooking wine into a container and stir well;

5.Spread the mixed squid fillets in hot oil and fry them, add seasonings and stir-fry before they can be cooked;

6.Place the squid fillets on a plate and drizzle with sesame oil.

1. Raw material: dried squid.

2. Auxiliary materials: cooked chicken skin, mushrooms, camelina, ham, pig's trotters.

3. Seasoning: chicken broth, refined salt, cooking wine, ginger, green onion, pepper noodles.

4. Put 2000 grams of water in the basin, 50 grams of quicklime and dried squid and soak for 12 hours, stir twice during the period, make the squid swollen evenly and take out, and rinse it with water.

5. Cut the prepared squid into thick shreds four centimeters long and one centimeter wide, chicken skin, water chestnuts, mushrooms, and ham are cut into thin strips, and the green onion and ginger are washed and loosened.

6. Braise the hair sewn between the pig's toes, and then soak it in warm water for half an hour to scrape off the scalded skin and hair and wash it.

7. Put 1000 grams of green onion, ginger, cooking wine, and pig's trotters in a casserole, boil on the fire, skim off the foam, move to a slight fire and simmer for about 90 minutes to form a thick soup.

8. Put 250 grams of chicken broth in the pot and blanch the shredded squid; Take out the pig's trotters from the casserole, add chicken broth, shredded squid and various ingredients and simmer for half an hour, the soup is white and thick, add salt and pepper to season and cook.