Detailed steps on how to make beer duck, how to make beer duck

Blanch the duck in pieces, stir-fry the sugar, add the duck meat, chicken powder and salt, light soy sauce and dark soy sauce, and finally add beer and simmer for 20 minutes.

Teach you how to make beer duck simple and delicious.

My classmates want to drink beer, but the school doesn't allow it! Is it okay for a teacher to do this well?

Home-style beer duck I don't know if I will get drunk after eating.

The home-cooked "beer duck" which can sweep away the rice

Put the washed duck in a pot and pour in cooking wine and simmer for 2 hours.

"Beer duck is a unique dish that accompanies wine and is made by simmering duck meat with beer to make the nourishing duck meat more flavorful, and the duck meat is not only fresh in the mouth, but also has a beer fragrance. It is not only a meal with wine and delicacies, but also has an endless aftertaste, fresh and slightly spicy, slightly beer-scented, unique flavor, and has the effects of clearing heat, appetizing, diluting water and dehumidifying. When I was going to make this beer duck dish on the weekend, my mother said that the duck was unpalatable and tasteful, and my mother was very unconfident that I would make this dish, and I said that it would taste like I would not make it.

After the final burning, my mother tasted a piece and praised the good taste, hehe. By the way, I don't know if everyone will feel dizzy like me, every time I cook with beer, I guess it's because the alcohol volatilizes in the air, so I get drunk when I smell it in the kitchen. ”

Ingredients. Duck (half) beer (600ml).

Accessories. Green and red peppers (to taste) Green onion (to taste) Ginger (to taste) Garlic (to taste) Kitchenware. Not.

Classify. Clear heat and dispel fire, slightly spicy, stew, 1 hour, normal difficulty.

Hunan cuisine] beer duck - a large meat dish that lowers the fire in summerSteps: 1 1 Prepare the ingredients.

Hunan cuisine] beer duck - the practice steps of the big meat dish that lowers the fire in summer: 2 2 Wash the duck and cut it into pieces, and cut the pepper into pieces.

Hunan cuisine] beer duck - the practice steps of the big meat dish that lowers the fire in summer: 3 3 Heat the oil in a wok, add dried chili, ginger and garlic to stir-fry, and put the duck meat to stir-fry.

Hunan cuisine] beer duck - the practice steps of the big meat dish in summer: 4 4 stir-fry over high heat until the duck meat is dried up and cannot be watered (more water can be poured out), and fry part of the duck fat.

Hunan cuisine] beer duck - the practice steps of a large meat dish that lowers the fire in summer: 5 5 Add light soy sauce, dark soy sauce, sugar, and an star anise and stir-fry until colored.

Hunan cuisine] beer duck - a large meat dish that lowers the fire in summerSteps: 6 6 Add a bottle of beer.

Hunan cuisine] beer duck - the practice steps of large meat dishes in summer: 7 7 After boiling on high heat, change to medium-low heat and simmer for 30 minutes.

Hunan cuisine] beer duck - the practice steps of the big meat dish that lowers the fire in summer: 8 8 When the soup is basically dry, add green and red peppers, chopped green onions and stir-fry, and then add salt to taste, and then you can start the pot.

Hunan cuisine] beer duck - the practice of large meat dishes that reduce fire in summer: 9 9 Eat it while it is hot.

Tips: In addition to removing the smell, beer can also play a crisp and tender role and enhance freshness, so there is no need to add cooking wine.

For half a duck, 600ml is just the size of a bottle of beer, and there is no need to add water.

There is a lot of duck skin oil, so you don't need to add more oil, just fry the ginger and garlic a little bit.

Duck meat stewed in beer, the duck soup will have a strong beer flavor, but after a long time of cooking, the taste of the wine will gradually fade, and it will be cooked for at least 30 minutes.

The amount of spices should be less than more, the purpose is to enhance the fresh flavor of beer duck, and it is easy to rob the main flavor by putting too many spices. So I only put one star anise, and it would be delicious if I didn't put it.

Teach you how to make beer duck simple and delicious.

Rice cooker spicy beer duck! Let's have a beer duck "duck duck evil"! The method is simple, and it is so delicious that there is no juice left.

Put the washed duck in a pot and pour in cooking wine and simmer for 2 hours.

My classmates want to drink beer, but the school doesn't allow it! Is it okay for a teacher to do this well?

Home-style beer duck I don't know if I will get drunk after eating.

How to cook spicy beer duck? Put the duck in cold water and prepare the ginger slices, add the oil, shallots, ginger and garlic to the pot and stir-fry until fragrant, add the duck meat and stir-fry for 3 to 4 minutes, pour in the seasoning, and finally add a bottle of beer and simmer for 20 minutes.

It's intoxicating to do that.

The home-cooked "beer duck" which can sweep away the rice

1.Cool the pot under water, remove the blood water, 2Heat the pan with cold oil, pour a little oil, blanch the duck, dry him, then put the duck, put two star anise, 6 or seven dried chili peppers, stir-fry on high heat, 3 green onions, ginger and garlic and stir-fry until fragrant, put in the duck, 4 pour beer, light soy sauce, dark soy sauce, 5 peanut butter, increase the fragrance and freshness, fire for 30 minutes on low heat, put fresh green and red peppers out of the pot and it's over.