Saliva chicken method

The method of saliva chicken is as follows:1. Pour water, cooking wine, green onions, ginger slices into the pot, and add chicken thighs.

2. Wrap the peanuts in a bag and crush them, sprinkle in white sesame seeds, add minced garlic, sprinkle with chili powder, pour in dark soy sauce, chili oil, sprinkle with salt and chicken essence.

3. Mix with water in a pot, remove the chicken thighs, cut them into pieces, and pour the adjusted sauce to complete.

Ingredients, 2 chicken thighs, appropriate amount of peanuts, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green onion, spicy oil, appropriate amount of chili noodles, appropriate amount of edible oil, appropriate amount of white sesame seeds, 5g of Sichuan pepper, 10 dried chili peppers, 2 star anise, a section of cinnamon, 2 bay leaves, sauce, a spoonful of sesame pepper oil, a spoonful of sesame oil, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of balsamic vinegar.

Description: In addition to seasoning, most of the methods of saliva chicken and scallion oil chicken are similar, focusing on how to cook smooth and delicious chicken, chicken selection is the first priority, delicate three yellow chicken and Qingyuan chicken are the most suitable, but in the materialistic metropolis, it is difficult to buy fresh meat without added hormones, a look.

The color is whitish and yellowish and bright, but there can be no bruises and red swollen blood clots, the water-injected chicken will be too tight and elastic, and the chicken that is not water-filled is smooth to the touch, without obvious lumps, if there is a peculiar smell such chicken can be completely passed, cooking chicken, the trick comes from a line of words in a magazine.

The technique is low-temperature cooking, whether it is a star-rated restaurant or an experienced housewife is very good at using this, the secret is to boil, shower and soak in ice, a perfect white chopped chicken, sublimated in the temperature change, become juicy, smooth, crispy, the harmony of oil chili pepper and condiments, home-cooked delicious saliva chicken has become a classic and undefeated banquet dish.

The saliva chicken in the dish, in fact, can be done in three easy steps, and the meat control you want to eat can be quickly obtained!

Saliva chicken, a dish that can be easily handled by kitchen whites, and can drool at a glance.

The spicy and fragrant saliva chicken makes people salivate when they look at it.

How to make a saliva chicken? Chicken thighs in a pot under cold water, add green onion and ginger cooking wine and cook for 15 minutes, remove and put in ice water for 10 minutes, prepare garlic and millet spicy, peanuts and white sesame chili oil, light soy sauce, aged vinegar, salt and sugar, mix well and sprinkle on the chicken.

How to make a saliva chicken? After the chicken is cooked, remove and tear it up, pour it into the pot, add the minced green onion, ginger and garlic, stir well with light soy sauce and oyster sauce, add millet spicy and chopped green onion.

How to make a hand-ripped saliva chicken? Cook the chicken thighs in a pot under cold water, add ginger slices of cooking wine, a spoonful of salt, shred the chicken, and stir well with the seasoned sauce.

Saliva chicken is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine, the dish is rich in condiments, set spicy, fresh and tender in one. When cooking, the soup used to cook the chicken is very particular and needs to be just right, so as to preserve the soluble protein of the chicken to the greatest extent, increase the deliciousness of the chicken, and have its unique flavor and taste.

Saliva chicken tastes spicy, sweet, salty and sour, rich in taste, not necessarily with chicken wings, with chicken legs or whole chicken is OK, with rice is very good, the inside of the chicken wings will be a little light, can be dipped in soup to eat.

Blanch the chicken thighs in a pan under cold water, mix the sauce and spread directly on top of the sliced chicken.

The practice of Sichuan famous saliva chicken, the chicken is spicy and tender.

The family version of the saliva chicken method is simple and delicious.

The saliva chicken method is as follows:Ingredients: chicken, cooked sesame seeds, chopped green onion, green onion segments, ginger slices, simple salt, sesame oil, sesame paste, chili paste, Sichuan pepper powder, chili oil, vinegar, sugar, chicken broth, cooking wine, Maggi soy sauce, light soy sauce.

1. Half a chicken, remove the meat organs, and rinse the blood water.

2. Add water to the pot, put in green onions, ginger slices, salt, cooking wine and cleaned grass chicken, boil, turn to low heat and cook for 10 minutes, turn off the heat, soak for 20 minutes and take out.

3. Add boiling water and ice cubes to a clean plate, soak the boiled grass chicken for a few minutes and remove it.

4. Light soy sauce, Maggi soy sauce, chicken broth, chili pepper paste, sesame paste, Sichuan pepper powder, sugar, vinegar, chili oil, sesame oil into juice.

5. Chop the iced chicken into pieces, drizzle with the sauce, and sprinkle with sesame seeds, peanuts and chopped green onions.

As follows: ClosedIngredients: 1/2 chicken, 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons of mira, 1 tablespoon balsamic vinegar, appropriate amount of fried peanuts, 15 grams of garlic, 2 tablespoons of chili oil, 15 grams of shallots.

1. Prepare the raw materials, half a chicken, fried peanuts, garlic, and chili oil.

2. Put water in the soup pot, put the chicken in and cook, half a chicken will cook for about 15 minutes.

3. When ripe, remove and soak in ice water.

4. Take advantage of the time when the chicken is cracked and boiled, peel and crush the peanuts, cut the green onions, and mash the garlic.

5. Add an appropriate amount of minced garlic, salt, sugar, very fresh flavor, balsamic vinegar to the spicy seeds and mix well.

6. Chop the chicken into pieces and place on a plate.

7. Pour the sauce and serve it on the table.