How to make curry cubes What is the preparation of curry cubes?

Curry cubes can be made into chicken curry nuggets, and the preparation is as follows:

Ingredients: 1 chicken thigh, 1 potato, 2 chili peppers, 2 curries, 2 cloves of garlic, 1 small piece of ginger, 1 tsp light soy sauce, 200 ml of water, 1 2 tsp salt, 1 tsp oyster sauce, 1 tbsp vegetable oil.

1. Prepare the ingredients used, wash the chicken thighs and peppers, and peel and wash the potatoes.

2. Cut the peppers, cut the potatoes into cubes, slice the garlic, and shred the ginger.

3. Chop the chicken thighs into pieces.

4. Remove from the pot, put oil, heat, add garlic and ginger, and stir-fry until fragrant.

5. Pour in the chicken thighs and stir-fry for 2 minutes.

6. Pour in the potatoes and stir-fry for about 2 minutes, add the oil and light soy sauce.

7. Pour in 200ml of water, bring the water to a boil and add the curry.

8. Simmer for about 10 minutes and remove the juice appropriately.

9. Pour in the chili peppers, stir-fry for 2 minutes, and add salt before removing from the pot.

10. Finally, put it on a plate and remove it from the pot before serving.

Rice curry: Meat: beef, pork, chicken, cut into small pieces.

Dishes: potatoes — diced, carrots — diced, onions — finely chopped.

Ingredients: cooking oil, salt, curry cubes Steps: 1. Put oil in the pot and fry the meat.

2. Put the vegetables in the pot and fry them with the meat, pay attention to put more oil and an appropriate amount of salt.

3. When the dish is somewhat cooked, add water to spread the dish and cook over low heat.

4. When the dishes are cooked thoroughly, put the curry cubes in the pot over low heat, dissolve and mix well.

5. Continue to cook over medium heat for 5 minutes.

6. Make the rice separately and pour the vegetables and soup over it.

Curry cubes are similar to curry powder, but you just need to let it melt well once you put it in the pot

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

1.Wash the potatoes, peel them and cut them into small pieces; Peel and wash the onion and cut to the appropriate size; Wash the green peppers and carrots and cut them to the appropriate size.

2.Put an appropriate amount of oil in the pot and heat the chopped onion, put in the potato and carrot pieces, add an appropriate amount of water (it is better to just pass the ingredients) and curry seasoning cubes (I just put two pieces, I think the taste is a little light, and add one and a half pieces, this is adjusted according to personal taste) Bring to a boil over high heat and turn to low heat, simmer until the soup is almost dry, add green peppers and stir-fry evenly.

Authentic curry is made without water.

Ingredients: 1 chicken thigh, 1 potato.

Excipients: 2 chili peppers, 2 curries, 2 garlic cloves, 1 small ginger, 1 tsp light soy sauce, 200ml water, 1 2 tsp salt, 1 tsp oyster sauce, 1 tbsp vegetable oil.

1. Wash the chicken thighs and chili peppers, peel and wash the potatoes.

2. Cut the pepper into sections, cut the potatoes into cubes, slice the garlic and shred the ginger.

3. Remove from the pot and add oil, add garlic and ginger after heating, and stir-fry until fragrant.

4. Pour in the chicken thighs, potatoes, oyster sauce and light soy sauce and stir-fry for 2 minutes.

5. Pour in 200ml of water, boil the water and add the curry until melted, turn down the heat and slowly reduce the juice.

6. Pour in the chili peppers, stir-fry for 2 minutes, and add salt before removing from the pan.

7. Remove from the pot and put on a plate, and the curry potato and chicken nuggets can be made.

1. Ingredients: 300 grams of onion, 300 grams of apples, 30 grams of garlic, 30 grams of ginger, 1 tablespoon of general cooking oil (used to fry diced apples and onions, ginger and garlic), 90 grams of butter (used to fry curry powder), 90 grams of cake flour, 8 tablespoons of curry powder (about 40-45 grams), 1 tablespoon of salt, 1 tablespoon of honey.

2. Cut the apples into small cubes, add a little oil to the pan, add the apples, stir-fry over low heat until the apples are slightly browned, and then set aside for later use.

3. Puree the onion, chalu garlic and ginger with a blender, add a little oil to the pan, put in the beaten mixed puree, first cook over medium heat to let the water evaporate, and then fry slowly over low heat until it is browned and pureed, and put it aside for later use.

4. Add butter to a frying pan, heat over low heat until melted, add flour and fry until the flour is slightly yellow.

5. Add the curry powder and stir-fry over low heat until the curry powder is fragrant, then turn off the heat, then add salt and mix well.

6. Add the onion puree, apple puree, honey and mix well.

7. Spread a large plastic wrap in the crisp box, then fill the mixed paste into the crisper box for shaping, or shape it into a rectangle by hand, then cut it into eight equal parts with a knife, wrap it with the excess edge of the plastic wrap, and put it in the refrigerator to refrigerate and solidify after it is slightly warm.

8. After refrigeration and solidification, take it out and break it and wrap it one by one with plastic wrap.

Here's how to make the curry:

Ingredients Tools: Tulip 60g, Coriander 55g, Cuminel 35g, Fenugreek 30g, Dill and Red Pepper 15g each, Black Pepper, Cinnamon 10g each, Windmill Cabbage, Star Anise 8g each, Cardamom, Cloves 6g each, Ginger, Cardamom, Fennel 5g each, Barella pepper, Laurel 3g each, Sage 2g, Wart Fruit 10g, Cuminel Seeds 10g, Huluba Seeds 10g, Dried Red Pepper 10g, Garlic 10g, Turmeric Powder 10g, Sesame Seeds 10g, Sieve, Sealed Jar.

1. Mix all the spices together except the tulip and sift through a sieve.

2. Grind the above raw materials, roll them into powder, mix well, and make them fully mixed.

3. Heat a wok over low heat, add tulip, stir-fry with a wooden spoon. When the color turns orange, add other spices and stir-fry for about 5 minutes.

4. The curry is ready.

The basic type of curry

There are many types of curry, divided by country, and its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; There are more than 10 kinds of curries that can be divided into brown, red, green, yellow, and white according to the details of the ingredients, and the combination of these different spices can create a variety of unexpectedly rich flavors of various curries.

Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander, mustard seeds, turmeric powder and chilli spine.

Thai curry is made with coconut paste to reduce spiciness and enhance the aroma, while spices such as lemongrass, fish sauce and bay leaf are added to make Thai curry unique. Red curry is a popular curry used by Thai people, and due to the addition of red curry paste, it has a reddish color and a spicy taste. Thai green curry prawns, due to the use of ingredients such as coriander and lime peel, so the curry is turquoise, and it is also a well-known curry in Thailand, which is also delicious.

<> "Curry Fish Ball Thick Noodles.

Ingredients: udon, potato, carrot, onion, skinless curry, egg, fish balls, green onion and garlic light soy sauce, milk, green vegetables.

Method. 1. First of all, prepare the ingredients, cut the carrots and potatoes into cubes, cut the onions into cubes, and chop the onions and garlic for later use.

2. Heat the oil in the pan, add the green onion and garlic and stir-fry until fragrant, add the onion and stir-fry until soft, add the diced potatoes and carrots, and add water to cover the ingredients.

3. Add the fish ball curry cubes, cook for 5 minutes, add the milk of Shaofu Songxu, add a spoonful of light soy sauce, add udon noodles and green vegetables, and cook.

There are Japanese chicken rice curry, baked potatoes with cheese curry, shrimp curry, etc. Japanese-style chicken curry rice. Prepare the ingredients:

50 grams of chicken, curry cubes, 80ml of milk, 1 potato, appropriate amount of carrot, appropriate amount of broccoli. Cut the chicken into small pieces and marinate it with cooking wine, green onion and ginger, and starch. Carrot potatoes cut into cubes.

Put a little oil in the pan, put the diced potatoes and carrots in the pan and stir-fry until the surface of the potatoes is golden brown. <

1. Japanese-style chicken curry rice

1. Prepare ingredients: chicken, 50 grams of curry cubes, 80ml of milk, 1 potato, appropriate amount of carrot, appropriate amount of broccoli.

2. Cut the chicken into small pieces and marinate it with cooking wine, green onion and ginger and starch.

3. Cut the carrots and potatoes into cubes.

4. Put a little oil in the pot, put the diced potatoes and carrots into the pot and stir-fry until the surface of the potatoes is golden brown, and set aside.

5. Pour cold water into the pot and cover all the ingredients. Water open curry. Simmer for about 10 minutes.

2. Cheese curry with baked potatoes

1. Prepare the ingredients: 2 large potatoes (about 500 grams), appropriate amount of salt, appropriate amount of cheese powder, appropriate amount of curry powder, 2 tablespoons of cooking oil, 2 tablespoons of Thai chutney.

2. Peel the large potatoes and cut them into about 2cm thickness, then cut them into large pieces, put them on a baking sheet covered with tin foil, brush the potatoes with oil on both sides with a brush, and evenly sprinkle them with salt, cheese powder and curry powder.

3. Turn on the chestnut potato boiling function in the oven and preheat it at 200 degrees, put it in the middle of the oven and bake it for 40 minutes until the surface is crispy.

3. Shrimp curry

1. Prepare ingredients: 200 grams of shrimp, 25 grams of onions, 30 grams of carrots, 15 grams of curry, 4 grams of minced garlic, 2 grams of salt, 40 ml of milk, 2 grams of chicken essence.

2. Remove the shrimp, dice the onion, and dice the carrot.

3. Put cooking oil in a pot, pour in minced garlic and diced carrots, and heat until fragrant.

4. Add curry, milk and shrimp and stir-fry evenly.

5. Add salt, chicken essence and diced onion and stir-fry.

Curries can be made with a variety of ingredients, such as potatoes, carrots, onions, green beans, and more. Here, the simple curry is made with only potatoes, carrots, and lean meat, and here is an example of making a curry for two people.

1. First prepare two potatoes.

2. A carrot.

3. Wash and peel and cut into pieces.

4. Cut the lean meat well, and add appropriate oil and salt to marinate, and you can also add a small amount of edible starch to absorb water. Set the lean meat aside and marinate for a few minutes.

5. At this time, put the carrots and potato cubes into the pot, add oil and salt to taste, and stir-fry over high heat for a few minutes to make them flavorful.

6. After stir-frying, add the lean meat and stir-fry a few more times.

<>8. Add 4 pieces of curry (curry cubes or curry powder can be bought in the supermarket, and the amount needed will be written in the packaging box), if you like strong curry, you can add more, and then boil over medium-low heat to melt the curry.

9. When boiling, if you feel that you add too much water, you can put it for a long time to collect water; If you put too little water, you can add water or be careful not to boil for too long to avoid boiling paste.

10. After confirming the taste and consistency of the curry, the softness and hardness of the ingredients can be officially served. This is the end of the delicious and appetizing curry.