How to cook stir fried chicken curry, how to cook chicken curry?

1.Wash the chicken pieces, blanch them in boiling water, and remove them;

2.Leave a little oil in the pot, add curry powder, dry starch, minced green onion and garlic, simmer over low heat until fragrant, add an appropriate amount of water and stir-fry a few times, add chicken pieces and cooking wine, turn to medium heat and cook for 5 minutes. Remember to stir constantly to prevent the curry from burning

In fact, it is recommended that you add some potatoes and carrots or onions or something to make it more flavorful.

First stir-fry the chicken pieces five ripe, put water to cover the chicken pieces, after boiling, take the lid and put in the curry powder, press your own.

Put the taste, simmer in water without a lid on low heat (mix more in the middle)!

It's easy, right? But it's a question of whether your curry powder is good or not, and I put a lot of it last time or not.

Curry flavor, good put a little bit of big mira!

<> "Curry Chicken. Ingredients:

Chicken thighs or breasts, onions, potatoes, carrots, curry cubes.

Method: 1. Accompany the chicken thigh meat and cut it into cubes, add a spoonful of reed wine, an appropriate amount of salt, shredded ginger, and a spoonful of starch, grasp and mix evenly, and marinate for 30 minutes.

2. Stir-fry the onion until fragrant, add the chicken and stir-fry until the meat turns white, add the potatoes and carrots, and stir-fry for one minute.

3. Add water, cover the ingredients with water, cover the pot and cook over low heat for 10 minutes.

4. Add two pieces of curry and cook for 5 minutes, stir-fry on high heat in the morning until the soup is thick, don't be too dry and keep the rice, cover the rice, mix with the sauce, it's super delicious.

Summary. Ingredients: chicken thighs, carrots, potatoes, shallots, ginger, curry, cooking oil, salt.

Preparation steps: Step 1: Prepare the ingredients.

Step 2: Peel the potatoes and carrots separately and cut them into small pieces, and cut the ginger and shallots into small pieces.

Step 3: Heat oil in a pot, pour in shallots and ginger and stir-fry until fragrant.

Step 4: Put the chicken thighs in the pan and stir-fry for a while, add carrots and stir-fry.

Step 5: Stir-fry the potatoes in the pan.

Step 6: Then add water and simmer, wait for the water in the pot to boil, then turn the heat to low and simmer.

Step 7: Wait for the soup to be viscous and the meat is rotten, stew the potatoes until they melt in your mouth, season, add curry cubes, and add a little salt if the taste is heavy.

Step 8: Sticky soup with a fragrant aroma.

Step 9: Fill the plate with rice, pour the marinade, and have a delicious meal.

How to cook chicken curry.

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Preparation steps: Step 1: Prepare the ingredients. Step 2: Peel the tonatand and carrots separately and cut them into small pieces, and cut the ginger and shallots into small pieces.

Step 3: Heat oil in a pot, add shallots and ginger and stir-fry until fragrant. Step 4: Put the chicken thighs in the pan and stir-fry for a while, add carrots and stir-fry. Step 5: Stir-fry the potatoes in the pan.

Step 6: Then add water and simmer, wait for the water in the pot to boil, then turn the heat to low and simmer. Step 7: Wait for the soup to be viscous and the meat is rotten, stew the potatoes until they melt in your mouth, season, add curry cubes, and add a little salt if the taste is heavy. Step 8: Sticky soup with a fragrant aroma.

Step 9: Fill the plate with rice, pour the marinade, and have a delicious meal.

Summary. 10.Pour in an appropriate amount of water 11Add the curry cubes to the curry cubes and dissolve, and after heating, the curry cubes not only quickly turn into curry sauce, but also add flavor when cooked with chicken.

Hello dear, 1Prepare the materials, and if you buy too many ingredients, you can put them in the Midea smart refrigerator for storage.

2.Prepare the materials.

3.Peel the carrots and potatoes and cut them into small pieces.

4.Cut the onion and green pepper into small pieces.

5.Remove the bones of the chicken thighs and cut them into small pieces and rinse them with blood.

6.Rinse the chicken pieces with good water and set aside. 7.Put oil in the pan and sauté the onion until fragrant.

8.Then pour the chicken pieces into the pan and stir-fry them together a few times. 9.Pour in the spare green peppers, potatoes and carrots.

10.Pour in an appropriate amount of water 11Put in the curry cube and boil it to dissolve, after heating, the curry cube not only quickly turns into a curry sauce sauce, but also adds flavor after cooking with the first chicken. Number of trips.

12.Add a teaspoon of salt, stir well, cover and simmer for 15 minutes.

13.Pour in the coconut milk, cover and simmer for 10 minutes.

14.Finally, pour in half a bowl of starch water (the ratio of 1 tablespoon of starch to half a bowl of water) to thicken.

15.After it is done, it is poured over the rice and mixed to eat, and it is really delicious.

Ingredients: 500g chicken breast, 1 potato, 1 carrot.

Excipients: 50 grams of curry, salt tea spoon, appropriate amount of vegetable oil, appropriate amount of cooking wine.

Steps: 1. Prepare materials.

2. I use Thai curry paste for curry. (Last time I made curry fish balls, many people asked me, this time I will simply show you the packaging barrel, that's it, I'm not advertising).

3. Dice the chicken breast and add a teaspoon of salt. Respectfully cracked.

4. Add an appropriate amount of cooking wine.

5. Grasp and marinate for 15 minutes.

6. After the oil is heated in a frying pan, add the chicken and stir-fry quickly.

7. Stir-fry until it changes color, then set aside.

8. Cut the carrots and potatoes into small cubes.

9. Stir-fry the carrots and potatoes in a hot pan for 3 minutes.

10. Pour in an appropriate amount of water.

11. Add the curry paste and stir-fry evenly.

12. Change the heat to low and cover the pot and cook for a while. (Stir every once in a while while cooking to prevent the pan from sticking).

13. Cook until the carrots are soft and the potatoes are dough.

14. Add the chicken fried in advance and mix well, and cook for a few minutes until the chicken is flavorful.

Materials

Curry 1 box.

Agitated chicken 1 pound.

Potatoes 2 pcs.

Carrot 1 pc.

Onion 1 pc.

400ml of boiling water

Ginger garlic a little (don't either).

Preparation of chicken curryStep 1: Wash the chicken and soak it in water for 10 minutes. Peel and dice the potatoes and soak in water for 10 minutes.

Step 2: Cut the onion Hu Ming Zao State radish into cubes and set aside.

Step 3, fry the potatoes separately, so that the potatoes are softer, more delicious, and more flavorful Step 4, and then put onions and carrots to fry together You can add some oil Step 5, stir-fry and put it out Prepare to fry the chicken

Step 6: Stir-fry until it changes color!

Step 7: Add the freshly fried onions, carrots, potatoes and chicken to stir-fry. Add another 400ml (about a cup) of hot boiling water.

Step 8: Break up the curry cubes and place them evenly in the pan.

Step 9: Simmer for about 3 minutes, stir-fry for 2 minutes, and then eat! When you fry it, your mouth waters!

Preparation of chicken curryIngredients: 500g chicken breast, 1 potato, 1 carrot.

Excipients: 50 grams of curry, salt tea spoon, appropriate amount of vegetable oil, appropriate amount of cooking wine.

Steps: 1. Prepare materials.

2. Thai curry paste.

3. Cut the chicken breast into cubes and put in a sock and a small spoon of salt.

4. Add an appropriate amount of cooking wine.

5. Grasp the marinade evenly and be cautious for 15 minutes.

6. After the oil is heated in a frying pan, add the chicken and stir-fry quickly.

7. Stir-fry until it changes color, then set aside.

8. Cut the carrots and potatoes into small cubes.

9. Stir-fry the carrots and potatoes in a hot pan for 3 minutes.

10. Pour in an appropriate amount of water.

11. Add the curry paste and stir-fry evenly.

12. Change the heat to low and cover the pot and cook for a while. (Stir every once in a while while cooking to prevent the pan from sticking).

13. Cook until the carrots are soft and the potatoes are dough.

14. Add the chicken fried in advance, mix well, and cook together for a few minutes until the chicken is flavorful.