How to match shredded chicken seasoning, the secret recipe of authentic shredded chicken ingredients

Chicken is a food with great nutritional value and flavor, so chicken is well worth eating. At the same time, chicken is also a very frequent food on the daily table, so it is natural for each family to develop different ways to make chicken. Among them, shredded chicken is a kind of food that people in most areas love to eat, what seasonings should be selected while making shredded chicken?

Ingredients: half a chicken, 2 coriander.

Seasoning: 15 grams of oil and chili pepper, 10 grams of vinegar, 5 grams of soy sauce, 3 grams of refined salt, 5 grams of sugar, appropriate amount of pepper oil, appropriate amount of cooked sesame seeds. Production process:

1. After the chicken is cooked, peeled and greased, teared into shredded chicken.

2. Pour a tablespoon of oil into the shredded chicken and pour chili peppers.

3. 1 tablespoon cold vinegar.

4. 1/2 tablespoon of soy sauce.

5. Chop the coriander and sprinkle it, add an appropriate amount of refined salt, and half a tablespoon of sugar.

6. Finally, pour in a little pepper oil (to remove the smell and greasy), sprinkle with cooked sesame seeds, and mix well.

7. Finished product. Serve immediately.

Health effects: warm and invigorating, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones. Nutritional value of shredded chicken:

The chicken is sweet and warm. Return to the spleen, stomach meridian. It has the effects of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

It is mainly used to treat weakness of yang qi in the spleen and stomach, reduced diet, vague pain in the belly, vomiting and diarrhea, fatigue and weakness, etc.; Liver and spleen blood deficiency, dizziness and dullness, yellowish complexion, postpartum lack of milk, etc.; Kidney essence insufficiency, backache and knee weakness, tinnitus, deafness, frequent urination, lack of sperm and coldness, etc. Those who have empirical evidence, hot evidence or evil poison are not suitable to take it.

1 chicken, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 cap of salt, 1 cap of sugar, cooking wine.

A bottle cap, ginger slices.

Steps: 1. Prepare a tender chicken and wash it.

2. Rub a thin layer of salt on the chicken, stuff two slices of ginger in the belly of the chicken, and let it stand for five minutes.

3. Prepare a container, put in a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a bottle cap of cooking wine, mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. Put a piece of chicken fat (cooking oil) in the chicken belly on the bottom of the rice cooker.

Optionally), spread the green onion and ginger slices on the bottom of the rice cooker.

6. Put the marinated chicken into the rice cooker lined with ginger, green onion and chicken fat, and pour the marinated seasoning into it at the same time, and pour a spoonful of salad oil on the chicken.

Plug in the electricity, press the rice cooking button, wait until the rice cooker jumps, boil the pot after ten minutes, take out the chicken, tear it, and when you eat, you can match it with your favorite dipping sauce, minced ginger, minced garlic, ginger ale, a few drops of light soy sauce, a little sugar and a lot of sesame oil on the chicken. Preferably triple yellow chicken.

Relatively tender.

Ingredient list: two large chicken thighs, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of salt, appropriate amount of sugar, three to four spoons of light soy sauce, three to four spoons of balsamic vinegar, appropriate amount of millet spicy, appropriate amount of minced garlic, appropriate amount of lemon, appropriate amount of chicken essence (optional), appropriate amount of coriander, appropriate amount of cooked sesame seeds, appropriate amount of sesame oil.

How to make the home version of shredded chicken:

Step 1: Wash the two large chicken thighs.

Step 2: Cook in a pot under cool water, add ginger slices, green onion and salt, and cook for 20 minutes.

Step 3: Prepare the marinade while the chicken is cooking, light soy sauce, balsamic vinegar, millet spicy, minced garlic, coriander, lemon, salt and sugar, chicken essence.

Step 4: Let the cooked chicken cool and tear it.

Step 5: Pour in the marinade and mix well.

Step 6: Finally, sprinkle cooked sesame seeds It will be more fragrant It is best to put it in the refrigerator for a few hours before eating, it will be more flavorful.

Tips: The marinade in the recipe can be used to make boneless chicken feet and various cold dishes.

Ingredients: 1 free-range chicken, sand ginger, green onion, ginger, lemon leaves, millet pepper, green onion.

Ingredients: salt, salt-baked chicken powder, sesame oil, cooked sesame seeds.

Step 1: First boil the water in the pot, prepare a free-range chicken to clean, remove the excess oil, wash off the yellow clothes on the skin, wash and set aside.

Wash the chickens and set aside.

Step 2: Bring the water in the pot to a boil, turn off the heat and then add ginger slices, green onions, and green onions, and put the chicken into the pot three times in and three out (that is, carry the chicken head, lift and put down in the boiling water three times in a row). Then put in cold water, then lift and put in hot water, and so on, repeat three times, and then put the whole chicken in the pot, cover the lid, and soak for 18 minutes.

Soak the chicken in the pan.

Step 3: Chop the sand ginger with the back of a knife, grab and squeeze out the ginger juice for later use, cut the lemon leaves into thin strips, cut the millet pepper into thin strips, cut the green onion into chopped green onions, and then put the chopped green onion and minced ginger together and pour hot oil for later use, and cut the ingredients at just the right time.

Chop the ingredients. Step 4: Open the lid, take out the chicken in the pot, put in cold water, soak for about ten minutes to let the chicken cool, cut off the chicken head and remove the bones, tear the skin and meat into thin strips, and then add an appropriate amount of salt, one gram of salt-baked chicken powder, minced ginger, minced green onion, shredded lemon leaves, shredded millet pepper, add cooked sesame seeds, and finally add five grams of sesame oil, mix it well and taste it.

Chicken is a relatively common food in life, chicken has high protein content and low fat content, and it is the favorite meat of ** people. And eating chicken is good for improving immunity.

Also helpful, shredded chicken.

It is a common dish on the dinner table, with little fat content, simple to make, and good taste, and the simple cooking method does not remove the original deliciousness of the chicken.

1. Shredded chicken brine formula:

35 pounds of water, salt, chicken essence.

100 grams, half a pound of ginger, monosodium glutamate.

1 catty, 1 package of spices boil, boil for 25 minutes on medium heat, add 30 grams of ethyl maltol.

2. Cleaning and modeling:

Wash the internal organs, remove the yellow skin and miscellaneous hair, remove the lungs, and bend the chicken feet to the inside of the stomach.

3. Soaking: Hold the head and neck of the chicken, put the chicken in the boiling brine and blanch it for 2 seconds, drain the water slightly, and soak it in the brine again for about 3 seconds, and lift it; Continue to soak in brine for 5 seconds and drain. Then soak the chicken all in the brine, cover, turn off the heat and soak for 15-25 minutes.

Fourth, over ice water:

The chicken that has been soaked is scooped up with a tool and put into the iceberg for 30-60 minutes before it can be marketed.

Fifth, ice water practice:

35 kg of water, half a kg of fresh ginger, 1 bag of spices, half a kg of salt, 200 grams of monosodium glutamate. Bring to a boil, wait for the water to cool and then put it in the refrigerator; If you mix colors, you can add yellow gardenias. (You need to change it once a week and readjust it).

6. Tear the chicken: 1. Wear disposable gloves and tear the chicken's hands into strips.

2. Add shredded chicken powder, fried white sesame seeds, authentic cooked peanut oil, and sesame oil.

Stir the fried peanuts, green onions, coriander, and minced garlic well.

3. Shredded chicken seasoning ratio: 15 grams of sand ginger powder, 5 grams of salt, 10 grams of monosodium glutamate, 12 grams of white pepper powder, mix evenly.

The above is the view of this issue that I introduced to you, people who like to eat shredded chicken can learn the above methods to make ingredients, so that they can make delicious shredded chicken ingredients, which can ensure the deliciousness of shredded chicken, so people who like to eat can come to learn, if you still have questions, you can consult me to learn.

Summary. Dear, hello, I am happy to answer your questions, the ingredients of shredded chicken are as follows: a chicken, a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a bottle of salt, a bottle of sugar, a bottle of cooking wine, ginger slices.

How to adjust the ingredients of shredded chicken.

Dear, hello, I am happy to answer your questions, the ingredients of shredded chicken are as follows: a chicken, a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a bottle of salt, a bottle of sugar, a bottle of cooking wine, ginger slices.

Production step 1, prepare a tender chicken, wash it 2, rub a thin layer of salt on the chicken, stuff two pieces of ginger slices in the chicken belly, and let it stand for five minutes 3, prepare a container, put in a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a bottle of cooking wine, mix well4, evenly spread 3 on the chicken, marinate for 20 minutes 5, put a piece of chicken fat in the chicken belly at the bottom of the rice cooker (cooking oil is also available), spread the green onion and ginger slices on the bottom of the rice cooker 6, put the marinated chicken into the ginger slices, Rice cooker with green onion and chicken fat, pour the marinated seasoning into it at the same time, pour a spoonful of salad oil on the chicken, plug it in, press the rice button, wait until the rice cooker jumps, open the pot after ten minutes, take out the chicken, tear it, and when you eat, you can mix it with your favorite dipping sauce, minced ginger, minced garlic, ginger juice, a few drops of light soy sauce, a little sugar and a lot of sesame oil on the chicken. It is best to have three yellow chickens that are more tender.

1. Seasoning recipe: 150 ml of cooking wine, appropriate amount of Liangbang salt, 30 ml of light soy sauce, 1 small piece of ginger, one green onion, appropriate amount of dried chili, and preparation materials: two chicken thighs.

2. Spread salt evenly on the chicken thighs, pour the cooking wine into a bowl, and rub the chicken skin with light soy sauce.

3. Cut the green onion and ginger into sections and put them on the chicken thighs.

4. Then add an appropriate amount of dried chili peppers to the bowl.

5. Seal the bowl with plastic wrap and wait for an hour.

6. Put it in the non-stick rice cooker, press the button for steaming rice, and then repeat it 2 times when the button beats.

7. Cool down for a while and tear the chicken into strips, so that the shredded chicken is ready.

Recipe for shredded chicken: 1 teaspoon of cumin powder, 4 grams of salt, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 small piece of ginger, 4 cloves of garlic, 1 teaspoon of cooking wine, 1 4 teaspoons of cooked sesame seeds. This recipe is suitable for half a chicken amount.

Shredded chicken is a traditional Chinese dish. The golden skin is one of the selling points of shredded chicken, which is crystal clear and sweet.

The shredded chicken is delicate, moderately fatty, delicious and juicy, chewing is neither greasy nor hard, and has a strong umami flavor.

Shredded chicken is rich in water, protein, fat, carbohydrates, ash, unthiamine, retinol, riboflavin, vitamins, niacin, calcium, potassium, phosphorus, sodium and other nutrients, and has high nutritional value.

Shredded chicken is a traditional local dish. Cantonese people say that it originated from Cantonese cuisine, and Sichuan people say that it originated from Sichuan cuisine. Whether it is Cantonese cuisine or Sichuan cuisine, even if there are many kinds of dishes, they are all torn out and cannot change the essence. It is a cold chicken dish.

Since it's a cold salad, there is a basic process: cook the chicken first, then prepare the cold salad, and finally mix it together. Today, I'm going to tear up the chicken and throw bricks and lead the jade. I hope my friends will come up with new ideas.

Ingredients: half a tender chicken, 2 tablespoons of cooked peanuts.

Seasoning: 1 pack of salt chicken powder, 1 ginger, 2 chives, 3 cloves of garlic, 1 coriander, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of sesame oil.

Manufacturing Steps] Step 1: Preparation of ingredients.

Handle and wash half of the chicken, paying special attention to dead skin on the claws and piles of hair on the chicken. Cut the ginger into slices, roll the green onion into onion rings, cut the garlic into minced garlic, and cut the coriander into coriander segments. Put it away for later use.

Step 2: Cook the chicken. Add more water to the pot so that the chicken can be soaked. Add ginger, shallots and 1 tablespoon of salt to the water and cook for 1-2 minutes.

Put the sorted chicken in a pot and cook for about 30 minutes. The tender chicken time can be shorter. When you feel almost cooked, you can poke it with chopsticks. If it can be easily punctured, it is cooked.

Once cooked, remove and quickly soak in cold water to cool. Cold water can be made by freezing the water in the refrigerator ahead of time, or by adding a few pieces of ice to the water.

The third step is to prepare the cold sauce. Pour 30g of salted baking powder into a bowl (salted baking powder is a commercially available mixture), then add minced garlic, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce, and mix well to make a cold sauce. If you feel that the salt tastes light, you can add half a spoon of salt to enhance the taste.

Step 4: Tear the chicken by hand and toss on a plate. Chicken cooled in cold water can be cooled in about 5 minutes.

Take it out and use a kitchen paper towel to absorb the moisture. Take disposable gloves (clean and hygienic and protective), tear them by hand starting from the joints of the chicken thighs, from the chicken thighs to the chicken wings, then tear the chicken into pieces of the right size, throw away the useless bones and chicken feet, put it away, pour in the prepared cold sauce, add 2 spoons of cooked peanuts and prepared coriander segments, mix together, and serve on a plate.

Shredded chicken! Eat under the wine artifact!