The shredded chicken is delicious there, and where is the shredded chicken suitable for sale

I don't know, but I know a pretty simple way to do it, and you can try it at home.

Material. 1 tender chicken, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 cap of salt, 1 cap of sugar, 1 cap of cooking wine, ginger slices.

Method. 1.Prepare a tender chicken and wash it.

2.Spread a thin layer of salt on the chicken, stuff two slices of ginger in the belly of the chicken, and let it sit for five minutes.

3.Prepare a container, put in a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a cap of cooking wine, mix well.

4.Spread 3 evenly over the chicken and marinate for 20 minutes.

5.Put a piece of chicken fat from the chicken belly on the bottom of the rice cooker (if you don't have it, you don't want it), and spread the green onion and ginger slices on the bottom of the rice cooker. (I didn't spread ginger slices, which caused the sauce at the bottom of the pot to be firm, a little burnt, and the pot was difficult to wash, so it is recommended that you spread the ginger slices and green onions all over the bottom when you make it to prevent the bottom).

6.Put the marinated chicken into the rice cooker lined with ginger slices, green onions and chicken fat, and pour the marinated seasoning into it at the same time, pour a spoonful of salad oil on the chicken, plug it in, press the rice button, wait until the rice cooker jumps, boil the pot after ten minutes, take out the chicken, and tear. When you eat it, you can go with your favorite dipping sauce, I use minced ginger, minced garlic, ginger juice, a few drops of light soy sauce, a little sugar and a lot of sesame oil mixed on the chicken.

Of course, it's a delicious taste in Guangdong.

Of course, it's my one in Zhengzhou.

There are many great shredded chicken schools in the northwest, the most famous of which is probably the "Lao Sun's shredded chicken" located in Xi'an, Shaanxi Province. Lao Sunjia is a well-known brand in the catering industry in Shaanxi Province, and its shredded chicken has become one of the representative snacks in Shaanxi Province.

Shredded chicken is a traditional famous dish in Shaanxi, and its main ingredient is chicken, which needs to go through more than a dozen processes while adding sesame paste, chili oil and other seasonings. The production requirements of shredded chicken are very demanding, and it is necessary to use authentic Shaanxi special chicken, cut just right, and then use charcoal fire to bake to achieve the best taste. In addition, shredded chicken is also rich in nutritional value, rich in protein and vitamins.

At Lao Sun's shredded chicken school, they will not only teach you how to make authentic shredded chicken, but also teach other traditional snack making methods in the snack bar, such as steamed buns, meat sandwich buns, rolling dough, etc. You will learn the detailed process from the selection of ingredients to the preparation of the ingredients, and the taste and charm of each dish will become better under the guidance of the teacher.

If you can't go to the school in person, you can also make your own by buying the raw materials of Lao Sun's shredded chicken. Lao Sun's shredded chicken is available on the official website, and you can make it at home according to the requirements of the instructions for answering the reed, and you can also get a delicious taste and nutritional value.

Overall, if you want to learn how to make authentic shredded chicken, Lao Sun's shredded chicken school is a good choice. Whether you choose to learn at the store or try your hand at home, Lao Sun's shredded chicken will bring you a unique and delicious treat. <>

1.Fast food restaurants or takeaway restaurants: Shredded chicken can be used as a convenient takeaway dish in fast food restaurants or takeaway restaurants** to meet customers' needs for quick dining.

2.Restaurants or restaurants: Shredded chicken can be used as a stand-alone dish or side dish in a main meal, and can be used in a restaurant or restaurant** to attract customers to try it.

3.Night Market or Snack Stall: The taste and texture of shredded chicken is suitable as a snack at a night market or food stall to attract customers passing by.

4.Cafeteria: Shredded chicken is also suitable as one of the dishes in the cafeteria, for customers to choose freely.

5.Community events or fairs: Shredded chicken can be sold at community events, farmers' markets, or fairs to entice customers to buy it.

No matter where you sell shredded chicken, it's important to ensure the quality and taste of the dishes and provide good service to attract and retain customers. In addition, it is important to adjust your promotion strategy based on local market demand and competition. <>

Shredded chicken recipe one, material"Chicken one","Green onion to taste","Ginger to taste","Half a chead of garlic","Light soy sauce 2 tablespoons","1/2 tablespoon of salt","1 tablespoon of sesame oil","2 tablespoons of Huadiao wine","1/2 tablespoon of fish sauce","Sugar a little"Method 1: Wash the chicken, then massage the chicken while applying salt, put the chicken in the refrigerator and marinate for two hours or overnight.

2) Slice the ginger.

3) Boil a pot of water. Place the ginger slices on top of the chicken and steam for about 30 minutes. (When the chicken is cooked, do not discard the chicken fat on the plate.) )

4) Soak the chicken in ice water to make the chicken tender.

5: Tear off the chicken skin and cut the chicken into small pieces.

6) Shred the ginger and green onion and finely chop the garlic.

7) Combine light soy sauce, salt, sesame oil, Huadiao wine, fish sauce and sugar.

8: Put the oil in the wok and when the wok is red, put in the ginger, green onion and garlic.

9: Pour the seasoning mixture into a wok and stir-fry a few times. Pour over the chicken fat from the steamed chicken and stir-fry. Pour the sauce into the shredded chicken, mix well and serve.

Method 2, sour and spicy shredded chicken.

Material. "Chicken breast 250 grams","2 cloves of garlic","Green onion 2 sections","1 tablespoon of wine","Garnish to taste","Minced ginger 1 small section","1 teaspoon minced garlic","1 tablespoon oyster sauce","A pinch of peppercorn powder","2 tsp chili oil","1 tablespoon white sorrel","1 tablespoon of cooking wine","1 tablespoon granulated sugar"

Method 1: Fork a few holes in the chicken breast with a fork (it is easier to be heated), cut the place that is too thick, put it in the pot, add water to flood the chicken, add garlic, green onions, wine, cover the pot, boil over high heat, turn to very low heat and cook for about 10 minutes, then turn off the heat and do not touch it. until it cools.

When it cools, tear it into shredded chicken by hand and set aside. Mix the sauce ingredients and set aside.

2: Put the scalded bean sprouts on a plate**, slice the tomatoes and put them around, sprinkle radish sprouts or green vegetables on top.

3: Add shredded chicken on a table.

4: Drizzle with sauce and serve.

Method 3, Thai shredded chicken.

Material. "Half a chicken (chicken breast or thigh meat can be used).","50 grams of carrots","30 grams of cucumber","2 bunches of coriander","1 tablespoon dried garlic","1 tablespoon rice wine","Sauce Ingredients:","Half a red onion","Tomato 1 pcs","10 grams of lemongrass","2 red peppers","10 grams of minced ginger","1 tbsp Thai chili paste","1 tablespoon lime juice","1/2 tablespoon of fish sauce","1/2 tablespoon soy sauce","1 teaspoon salt","1/2 tablespoon of peppercorn oil","1 teaspoon of sesame oil"

Method 1: Boil the water, add ginger and rice wine, then add the chicken and cook for 20 minutes until fully cooked.

2) Slice the carrots and cucumber into half inch lengths, and dice the red onion, tomato, red pepper and lemongrass. Then wash the coriander and pick the leaves, and set aside.

3) Mix the tomatoes, onions, red peppers and lemongrass with all the sauce and set aside.

4) Remove the bones and shred the boiled chicken.

5: Place the carrots and cucumber on a plate, then place the shredded chicken on the surface and drizzle with the sauce.

6) Sprinkle with dried garlic and coriander.

The most common home-cooked dishes are simple and easy to understand, many of the ingredients in the recipe are in moderation, and each person's taste is different

Ingredients: Two large chicken thighs.

Ginger slices to taste.

Appropriate amount of green onions.

Salt to taste. Sugar to taste.

Light soy sauce Three to four scoops.

Balsamic vinegar Three to four spoonfuls.

Millet spicy to taste.

Minced garlic to taste.

Lemon to taste.

Essence of chicken: Appropriate amount (optional).

Coriander to taste.

Cooked sesame seeds to taste.

Sesame oil to taste.

The home version of the shredded chicken is made.

Wash the two large chicken thighs.

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In a pot under cool water, add ginger slices, green onion and salt, and cook for 20 minutes.

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Take advantage of the gap between cooking the chicken to prepare the marinade, light soy sauce, balsamic vinegar, millet spicy, minced garlic, coriander, lemon, salt and sugar, chicken essence, sesame oil.

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Let the cooked chicken cool and tear up.

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Pour the marinade in and mix well.

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Finally, sprinkle with cooked sesame seeds It will be more fragrant It is best to put it in the refrigerator for a few hours before eating It is more flavorful Please click to enter **Description.

TipsThe marinade in the recipe can be used to make boneless chicken feet and various coleslaw

I don't know when it began, this method of shredding became popular, and now you can often see shredded beef, shredded dried tofu, shredded chicken, and so on. Why tearing is so popular is probably not only related to its strong taste, but also because of its uninhibited uninhibited tearing, indulgence and casualness when eating, which makes people feel happy. Let's take a look at the authentic recipe for shredded chicken.

The practice of shredded chicken

What the chicken wants is the kind of taste that can only be had, and the messy beauty that can be torn out by hand.

Preparation of ingredients

Half a local chicken, minced ginger and garlic, minced green onion, light soy sauce, vinegar, wine, appropriate amount of white sesame seeds, sugar, salt, sesame oil, Sichuan pepper, and ice water.

Methodological steps

1. After washing the chicken, rub 1 teaspoon of salt on the inside and outside of the belly and marinate for 10 minutes;

2. After the steamer is gasped on high heat, the chicken is placed on the plate, the chicken skin is facing up, the green onion knot is placed in the belly, the lid is steamed over high heat for 10 minutes, and the fire is turned off and steamed for 3-5 minutes;

3. After the chicken is steamed, put it in a basin, pour ice water and soak it until the chicken is basically cold.

4. Wear disposable gloves, tear the chicken into small thin strips along the texture, break the chicken skeleton, tear the chicken skin into small pieces, and if the chicken has more fat, it should be removed so as not to affect the taste;

5. Pour all the remaining seasonings into the chicken except sesame oil and peppercorns, put ginger, garlic and chopped green onions, and pour in sesame oil;

6. Heat the oil, put in the peppercorns, fry them over low heat, remove the peppercorns, pour the hot oil on the ginger, garlic and green onion of the chicken, let it stand for 1 minute, wait for the flavor to enter, and then mix well and put it on a plate.

Homemade shredded chicken method

In the practice of shredded chicken, we can find that not only steamed chicken, but also a chicken leg can be torn.

Preparation of ingredients

Chicken thighs, refined salt, cold vinegar, soy sauce, sugar, chili pepper, pepper oil, cooked sesame seeds.

Methodological steps

1. Cook the chicken thighs, peel and grease, then tear them into shredded chicken by hand and put them on a plate;

2. Add a spoonful of oil chili, a spoonful of vinegar and half a spoon of soy sauce to the shredded chicken;

3. Then add an appropriate amount of refined salt, half a spoon of sugar, stir well, and finally pour in a little pepper oil, sprinkle with sesame seeds and mix well.

Tips:

Chicken thighs can be cooked, not for too long to avoid losing their strong texture.

An authentic way to make salt-baked shredded chicken

There are many ways to make shredded chicken, steamed, boiled, and salted here.

Preparation of ingredients

Three yellow chicken, green onion and ginger, oil, appropriate amount of dark soy sauce, light soy sauce, salt, sugar, appropriate amount of rice wine.

Methodological steps

1. Wash the chicken and dry it, and wipe the chicken body and belly with salt;

2. Cut the green onion into sections, slice the ginger, stuff the green onion and ginger into the chicken belly, and then marinate with seasoning for about 1 hour;

3. Put a little fatty pork and chicken fat in the rice cooker, put the green onion segments, and then put in the chicken;

4. Put all the remaining seasonings into the pot, then plug in the rice cooker, wait for it to be adjusted and keep warm for 10 minutes before boiling, and let it cool and tear it on the plate.

Tips:

The method of using the rice cooker is relatively simple, do not put it too much when you are old and do not paste the pot.