How to make shredded chicken the best, the authentic practice of shredded chicken

Ingredients] Chicken thighs, ginger, green onions, salt, sugar, light soy sauce, balsamic vinegar, millet spicy, minced garlic, lemon, chicken essence, coriander, sesame seeds, sesame oil.

Methods and Steps].

1. First of all, we have to go to the supermarket to buy two fresh chicken legs, and then blanch the chicken legs in a pot after we buy them. When blanching the chicken thighs, boil the chicken thighs under cold water, then add an appropriate amount of ginger slices and green onions to the pot, and then add two tablespoons of salt, and blanch the chicken thighs for 20 minutes. After the chicken thighs are boiled and foamed, we need to remove the blanched chicken thighs and put them in a bowl for later use.

Blanching the chicken thighs is a very important step to effectively remove the fishy smell in the chicken thighs and make the chicken more tender. ）

2. During this period of blanching the chicken, we need to prepare a small bowl, add two spoons of light soy sauce, two spoons of balsamic vinegar, and then add a spoonful of sesame oil and half a spoon of chicken essence, a spoonful of sugar, a spoonful of salt, stir it evenly, and make it into a sauce for later use. Then prepare a lemon, cut an appropriate amount of lemon slices into a dish for later use, then prepare some millet spicy, cut it into chili rings for later use, prepare a few cloves of garlic, cut it into minced garlic for later use, cut it into minced ginger for later use, and finally prepare some coriander, clean it and cut it into minced pieces, put it in a bowl for later use.

3. After blanching the chicken, we need to take the chicken out of the pot, rinse it with cold water, let the chicken cool, and then tear the chicken into small pieces with our hands and put it in a bowl for later use. Then add the sauce and all the condiments you have prepared to the chicken, stir it well with chopsticks, and let the chicken marinate for a few minutes. Finally, sprinkle an appropriate amount of white sesame seeds on the chicken, and put the prepared chicken in the refrigerator, refrigerate for two hours, and then take the prepared shredded chicken out of the refrigerator and eat.

Tips] 1. When blanching chicken, you must remember to add an appropriate amount of ginger and green onion to blanch together.

2. After the shredded chicken is done, be sure to put it in the refrigerator and refrigerate it for two hours, so that the chicken will be more flavorful.

It turns out that shredded chicken is so delicious.

The method is simple, and one plate is not enough to eat.

I don't know when it began, this method of shredding became popular, and now you can often see shredded beef, shredded dried tofu, shredded chicken, and so on. Why tearing is so popular is probably not only related to its strong taste, but also because of its uninhibited uninhibited tearing, indulgence and casualness when eating, which makes people feel happy. Let's take a look at the authentic recipe for shredded chicken.

The practice of shredded chicken

What the chicken wants is the kind of taste that can only be had, and the messy beauty that can be torn out by hand.

Preparation of ingredients

Half a local chicken, minced ginger and garlic, minced green onion, light soy sauce, vinegar, wine, appropriate amount of white sesame seeds, sugar, salt, sesame oil, Sichuan pepper, and ice water.

Methodological steps

1. After washing the chicken, rub 1 teaspoon of salt on the inside and outside of the belly and marinate for 10 minutes;

2. After the steamer is gasped on high heat, the chicken is placed on the plate, the chicken skin is facing up, the green onion knot is placed in the belly, the lid is steamed over high heat for 10 minutes, and the fire is turned off and steamed for 3-5 minutes;

3. After the chicken is steamed, put it in a basin, pour ice water and soak it until the chicken is basically cold.

4. Wear disposable gloves, tear the chicken into small thin strips along the texture, break the chicken skeleton, tear the chicken skin into small pieces, and if the chicken has more fat, it should be removed so as not to affect the taste;

5. Pour all the remaining seasonings into the chicken except sesame oil and peppercorns, put ginger, garlic and chopped green onions, and pour in sesame oil;

6. Heat the oil, put in the peppercorns, fry them over low heat, remove the peppercorns, pour the hot oil on the ginger, garlic and green onion of the chicken, let it stand for 1 minute, wait for the flavor to enter, and then mix well and put it on a plate.

Homemade shredded chicken method

In the shredded chicken'In this practice, we can find that it is not only a steamed chicken, but even a chicken leg can be torn.

Preparation of ingredients

Chicken thighs, refined salt, cold vinegar, soy sauce, sugar, chili pepper, pepper oil, cooked sesame seeds.

Methodological steps

1. Cook the chicken thighs, peel and grease, then tear them into shredded chicken by hand and put them on a plate;

2. Add a spoonful of oil chili, a spoonful of vinegar and half a spoon of soy sauce to the shredded chicken;

3. Then add an appropriate amount of refined salt, half a spoon of sugar, stir well, and finally pour in a little pepper oil, sprinkle with sesame seeds and mix well.

Tips:

Cook the chicken thighs well, don't cook them for too long to avoid losing their strong texture.

An authentic way to make salt-baked shredded chicken

There are many ways to make shredded chicken, steamed, boiled, and salted here.

Preparation of ingredients

Three yellow chicken, green onion and ginger, oil, appropriate amount of dark soy sauce, light soy sauce, salt, sugar, appropriate amount of rice wine.

Methodological steps

1. Wash the chicken and dry it, and wipe the chicken body and belly with salt;

2. Cut the green onion into sections, slice the ginger, stuff the green onion and ginger into the chicken belly, and then marinate with seasoning for about 1 hour;

3. Put a little fatty pork and chicken fat in the rice cooker, put the green onion segments, and then put in the chicken;

4. Put all the remaining seasonings into the pot, then plug in the rice cooker, wait for it to be adjusted and keep warm for 10 minutes before boiling, and let it cool and tear it on the plate.

Tips:

The method of using the rice cooker is relatively simple, do not put it too much when you are old and do not paste the pot.

The method of shredded chicken is dried and fried.

Ingredients: 3 chicken thighs, appropriate amount of green and red peppers, a little green onion slices, vegetable oil, salt, Lao Gan Ma, sesame oil, cumin powder, chicken essence, thirteen spices.

Methods of work. 1.Three chicken thighs boiled in chicken broth. Tear the chicken thighs into strips, and cut the green and red peppers into chili rings for later use.

2.Pour a little vegetable oil into a hot pan, sauté the onion slices until fragrant, then pour in the shredded chicken and stir-fry. Stir-fry until golden brown on both sides, add a spoonful of Lao Gan Ma and a little thirteen spices, continue to stir-fry over low heat, stir-fry the oil in the meat until the meat is crispy, add green and red pepper rings and cumin powder, stir-fry for another two minutes, add a little sesame oil, and collect the chicken essence in an appropriate amount.

Preparation of shredded chicken [2] shredded chicken tomato pot.

Ingredients: chicken breast, tomato, mushrooms, rice, seasoning.

Methods of work. 1.Cut off the lid of the tomato 1 3 and empty it with a spoon into a cup; Don't waste the tomato flesh, cut it into small pieces and set aside.

2.Fill the pot with some rice with tomatoes. I cook rice with rice flour millet and corn dregs, so it's the color of gold and silver. Nutritionists say that the more variety of foods you eat each day, the better for your health. Of course, if you use junmai, you can also use it.

3.The chicken is steamed and shredded by hand.

4.Slice the mushrooms.

5.The oil is hot, and the garlic and ginger are fragrant. Add the diced tomatoes and mushrooms and stir-fry until the juice comes out. Add shredded chicken, soy sauce, pepper, salt and sugar to taste. You can add some water to make the soup thicker.

6.Spread the fried chicken shredded with tomato mushrooms over the rice in the tomato bowl. Pour some soup into it and let it soak into the rice. It's going to be delicious.

7.Wrap the tomatoes in foil and bake them in the oven at 170 degrees for 8 minutes.

8.It's delicious to take it out and eat it.

The method of shredded chicken is shredded with shredded bean skin.

Ingredients: chicken breast, bean skin, shredded cucumber, red cabbage, peanuts, crushed chili, red pepper, garlic, soy sauce, balsamic vinegar, chili oil and salt.

Methods of work. 1. Prepare raw materials;

2.Add an appropriate amount of water to the pot, add red pepper, Sichuan pepper and a pinch of salt, put the chicken breast in it and cook;

3.Cook the chicken breasts, remove them and let them cool;

4.Tear into thin strips by hand;

5.Blanch the shredded bean skin in the freshly boiled chicken water;

6.Immediately remove the blanched bean skin and put it in cold water;

7.Shred the cucumber and red cabbage separately;

8.Put the shredded bean skin soaked in cold water into the bottom of the bowl, top with the cucumber shreds and red cabbage, and then top with the squeezed garlic paste;

9.Sprinkle some peanuts on the surface, then add chili oil, soy sauce, balsamic vinegar, sesame oil;

10.A refreshing and healthy summer salad is complete;

11.Stir well while eating.

Shredded chicken with spicy sauce.

Ingredients: Homemade spicy sauce, Sichuan pepper oil, chili oil, sesame oil, sugar, balsamic vinegar, chicken powder, minced ginger, garlic powder, coriander powder and stock.

Methods of work. 1.Mix all the seasonings well and drizzle over the shredded chicken.

2.Sprinkle with crushed peanuts and white sesame seeds. Mix well while eating.

Shredded chicken ingredients: bamboo garden chicken, coriander, green onion.

Seasoning: Wet.

1.Bring water to a boil, put in the chicken and steam for 30 minutes, turn off the heat and simmer for 10 minutes;

2.Wait for the chicken to cool and tear it into small pieces with your hands;

3.Add wet ingredients and other ingredients and mix well.

The home-cooked recipe for shredded chicken:

Ingredients: half a three-yellow chicken, an appropriate amount of fried peanuts, an appropriate amount of chili oil, an appropriate amount of coriander, and a few slices of ginger.

Excipients: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of light soy sauce.

Steps: 1. Buy half a killed three-yellow chicken from the supermarket, remove the internal organs, clean it, and dry the water. Bring water to a boil in a pot, throw in a few slices of ginger, and soak the chicken completely for one minute.

2. Then turn over and soak for another minute.

3. Then remove the chicken and rinse it completely with tap water. Return to the pot to soak for one minute, then rinse, repeat 2 times. This method was learned from Cantonese white-cut chicken, and the purpose was to make the chicken skin more elastic.

Now the room temperature is low and the water temperature is low, so flush directly. If there is ice water, it is even better.

4. After soaking and rinsing three times, let the chicken completely submerge in the water, cover the pot, and simmer for about 10-15 minutes on medium heat, depending on the size of the chicken. The bigger the chicken, the longer it takes. I had half a chicken and cooked it for 10 minutes.

5. When the time comes, prick the thigh with chopsticks, which can be easily pierced without blood flowing out. Remove from heat. Don't waste the water for cooking chicken, you can keep it for cooking soup and cooking vegetables, especially the layer of oil on the surface can be fished out and mixed with juice for a while.

6. Remove the cooked chicken and put it on a plate to dry.

7. Dry until it is not so hot, and tear it into strips. The thickness is arbitrary, but I think it's too thin and chewy.

8. Sprinkle with cooked fried peanuts.

9. Scoop a spoonful or two of chili oil (homemade before), and use the old godmother if you don't have it.

10. Pour a spoonful of vinegar and sprinkle with chopped coriander. You can also sprinkle some minced garlic, which I forgot to chop in a hurry.

11. Take a small bowl, salt, light soy sauce, a little sugar, add a spoonful or two of the chicken broth when the chicken was cooked in front of you (if it is cold and then reheat), mix well. Sugar is just fresh, not too much, otherwise it will be too sweet.

12. Pour it on top of the chicken, mix well and serve. Spicy and fragrant, enjoyable to eat.