How to make waterless cake, how to make waterless cake

Ingredients: 4 eggs, 30 grams of sugar, 80 grams of cake flour, 20 grams of corn oil, 3 drops of white vinegar, appropriate amount of white sesame seeds (or black sesame seeds).

Production process] 1. All ingredients are weighed and prepared, and the eggs are beaten into a clean stainless steel basin.

2. Mix the eggs with the sugar, and drop 3 drops of white vinegar to remove the fish.

3. Start beating eggs below, because the whole egg liquid is not easy to beat, so it is best to use an electric egg beater when beating the whole egg liquid, the eggs should be at room temperature, and the electric egg beater will be beaten at low speed and then high speed until the egg liquid expands and becomes white, and obvious lines appear, and the lines will not disappear immediately.

4. Sift the beaten egg mixture into the flour, add corn oil and quickly cut and mix evenly.

5. Prepare a 12-plate baking tray, put it in a paper tray, slowly pour the egg mixture until it is 9 minutes full, and gently shake the baking tray a few times to shake out large bubbles.

6. Sprinkle some white sesame seeds on the surface of the cake liquid to decorate.

7. Put the baking tray into the middle layer of the preheated oven, bake at 180 degrees above and below for about 20 minutes.

8. Observe the color of the surface of the cake and achieve a satisfactory color.

Tips: 1. It is easier to beat eggs at room temperature, and it is best to use an electric whisk if the whole egg liquid is not easy to beat.

2. The baking time and temperature should be adjusted appropriately according to your own oven.

150 grams of flour (sifted beforehand, easy to mix well).

100 grams of sugar (medium sweetness, you can put more if you like sweetness).

4 eggs, about 250 grams.

Crafting 1Add all the sugar to the eggs and beat them with a whisk.

2.It takes about 10 minutes until it is very thick.

3.Put the flour in.

4.After mixing well (if the egg batter is very stable, it is not easy to defoam when stirring the flour), pour it into a baking tray and sprinkle with sesame seeds.

degrees, 20 minutes.

6.Bake, cut into cubes, and eat.

"Waterless cake" without oven without retraction