How to make your own cake recipe and what are the recipes for making cakes?

Use cold water when stirring flour and eggs.

The ingredients of the cake are relatively simple, take the recipe of chiffon cake as an example, the ingredients required, 3 eggs, 45 grams of low-gluten flour, 35 grams of pure milk, 30 grams of corn oil, 40 grams of powdered sugar, and a few drops of lemon juice. This recipe can make a six-inch chiffon cake, which is a common ingredient that I can use.

Hello, dear.

I am a mother who often makes cakes for my children, so I will share my home-cooked cake recipes.

Or you say, what type of cake would you like?

Just ask about the recipe for the common cake.

I'm writing ** with.

Mold: 7-inch or 8-inch hollow mold.

1.Separate the yolks and whites of fresh eggs and put them into two clean egg beaters without oil and water.

2.Weigh the bean paste and caster sugar, and the rest of the low-gluten flour, milk and oil, etc., do not need to weigh first, and it is more convenient to directly put the egg beating basin on the electronic scale, and you can wash many bowls less.

3.Add oil and milk to the egg yolk, stir well with a manual whisk, this step must be fully stirred, and then sieve in the low-gluten flour and stir well.

4.Add the homemade brown sugar bean paste and stir well. (Brown sugar, bean paste can also be fried by yourself, or you can buy ready-made).

5.Stir the bean paste egg yolk batter, delicate and smooth, set aside.

6.Add a few drops of white vinegar to the egg white, add caster sugar in 3 times, and beat with an electric whisk until it reaches nine portions, that is, the state of the big hook. Because I use a hollow mold, I don't need to be hard foamed, and the big hook state is fine.

If it is a round mold, it is necessary to hit a small triangle that stands upright, and it is very hairy.

7.Pick the egg white, add it to the bean paste egg yolk batter in three parts, and mix well with the technique of chopping and stirring, do not draw circles, so as not to foam.

8.The egg yolk and protein mixture should be light and brisk, and finally you will get a uniform and delicate cake batter.

9.Pour the cake batter into the hollow chiffon cake mold and shake it lightly. At this point, you can preheat the oven in advance.

10.Preheat the oven to 160 degrees for about 40 minutes. (The temperature of each oven may not be the same).

Ask about the flow chart of the chocolate cake processing process.

Generally, the cake rises to the highest point, and then falls back to the height and is basically cooked. So, if you are using the oven for the first time, you can use this method to judge the maturity.

Oops, I'm almost done.

Kiss, you're two questions.

Wait a minute, 234

Ask about the points to make a chocolate cake.

Gently brush a layer of oil on the abrasive, otherwise it will not be easy to get off the film.

The recipe for chiffon cake requires the preparation of low-gluten flour and cooking oil. Butter and cream are also needed to increase the milky flavor of the bread.

First of all, prepare wheat flour, then prepare some low-gluten flour, put the egg mixture, beat it and bake it in the oven until golden brown on both sides, and add some honey It is very delicious, sweet and delicious.

<> homemade cake recipe: 3 eggs, 10 grams of sugar, 35 grams of oil, 50 grams of cake flour, 40 grams of milk.

1. Separate the egg whites and egg yolks, and add 35 grams of oil to the egg yolks. 10g sugar, 40g milk, stir well.

2. Sift in the flour, draw the Z and mix evenly.

3. Add a few drops of lemon juice to the egg whites and add 5 grams of sugar to beat.

4. Add 5 grams of sugar to the fish's eye bubble, beat until the delicate foam continues to add 5 grams of sugar to make a small sharp hook.

5. Take one-third of the egg whites and pour them into the egg yolk paste and stir, and pour all the mixed egg whites back into the egg whites to continue stirring.

6. After all the mixtures are done, pour them into the mold and shake out the bubbles.

7. Cover with tin foil or plastic wrap. Tie a few small holes, boil the water, steam for 30 minutes, and simmer for 10 minutes.

1.Pour the egg whites of 4 eggs into a bowl, beat the egg whites with 3 chopsticks, beat the egg whites, add a spoonful of sugar, and beat until it is a little thicker, then add another spoonful of sugar, and then continue to beat, and repeat this for about 15 minutes, and it will become creamy.

2.Put two spoons of sugar in the egg yolk, 3 spoons of flour and 6 spoons of milk, stir in half of the creamy egg white, stir up and down evenly, pour in the other half of the creamy egg white, and stir up and down.

3.Press the rice cooker button, preheat for 1 minute, take it out, heat the pot, pour in a little oil and evenly coat the pot to prevent sticking.

4.Pour in the stirred things, shake the bubbles out, press the cook button, wait for the automatic jump to the keep warm, cover the vent with a towel and stuff for 20 minutes, then press the cook button and cook for 20 minutes.

Cocoa cream sponge cake (the original recipe is here, I have a small change) (a 6-inch cake) Cake ingredients: 3 eggs, caster sugar 90g, low flour 65g, corn starch 15g, milk 50g, butter 35g, cocoa powder 20g, dark chocolate 20g Decoration materials: 150g of light cream, 15g of caster sugar, strawberries, blueberries to taste.

Preparation: evenly brush the mold with thin butter, sieve the flour and shake off the multi-flour, the mold is anti-sticky, if it is a flat bottom round film, then spread the oil paper to prevent sticking, low flour and corn starch cocoa powder are sieved twice in advance, and the oven is preheated to 170 degrees.

What cake do you want for a tutorial? Cakes are also divided into pound cakes, chiffon cakes, sponge cakes, angel cakes, etc. Which do you mean?

The recipe and preparation of the petit fours are as follows:Ingredients: 5 slices of cheese, 30 grams of low flour, 2 eggs, 5 grams of corn starch, 130 grams of milk, 16 grams of butter, 20 grams of caster sugar.

Steps: 1. Prepare all the ingredients and separate the eggs.

2. Add cornstarch to the egg yolk.

3. Stir well and set aside.

4. Pour the milk into a non-stick pan, add the cheese slices, and melt over low heat.

5. After melting, slowly pour it into the egg liquid just now, be sure to stir while pouring to avoid solidification.

6. Sieve in the low powder, stir and mix, and set aside.

7. Put the egg whites into a waterless and oil-free egg beater, and add caster sugar in three parts.

8. Beat the whisk at medium and low speed until the wet foam, and the soft hook can appear.

9. Add half to the mixture, stir well, then add the remaining half, and mix well.

10. Put the mold on the baking tray with oiled paper in advance.

11. Add the cheese paste to the piping bag and squeeze it into the cheese mold.

12. Add hot boiling water to a large baking tray, bake in a water bath, send it to the preheated oven, bake at 130 degrees on the top and 140 degrees on the bottom for 40 minutes. After baking, simmer for 30 minutes before taking out.

13. When it is cool, it can be put into refrigeration and eaten.

14. You can eat it.

The preparation method and ingredients of the cake are as follows:Ingredients: 60g milk, 60g salad oil, 90g whole egg, 150g cake mix, 90g egg yolk, 330g egg white, 190g sugar, 5g of tartar powder, 300g of light cream, appropriate amount of Beni Mama jam, appropriate amount of fresh fruit.

Steps: 1. Prepare eggs, egg yolks, salad oil, milk, egg whites, 160g of white sugar, tartar powder, cake powder.

2. Mix salad oil, milk and eggs.

3. Stir until fully integrated, no oil particles appear.

4. Add the cake powder and stir well.

5. Add the egg yolk and stir evenly.

6. Beat the egg white and 30g white sugar and tartar powder at a uniform speed and add them to the batter.

7. Mix slowly and evenly.

8. Bake in a baking tray into a circle, heat at 190 degrees, and bake at 160 degrees for 12-15 minutes.

9. Prepare Bennie's mother jam, round this ribbon cake, whipped cream, fresh fruits. Squeeze the jam into the middle of the round cake and top the jam with whipped whipped cream.

10. Decorate the surface with fresh fruits.

Chocolate cake: 120 grams of flour, 25 grams of cocoa powder, 3 eggs (about 50 grams without shells), 120 grams of caster sugar, 135 grams of butter, 4 grams of baking powder, 1 gram of baking soda, 1 2 teaspoons of vanilla extract Blueberry cheese cream: 100 grams of milk, 60 grams of caster sugar, 1 egg yolk, 5 grams of cake flour, 5 grams of cornstarch, 1 4 teaspoons of vanilla extract, 140 grams of blueberry flavored processed cheese (or 140 grams of cream cheese), 65 grams of butter Syrup:

75 g of water, 60 g of caster sugar, 25 ml of rum Surface garnish: 65 g of chocolate sauce or chocolate hazelnut spread, 20 g of large almonds with skin (chopped) 20Caramel Apple Cake Ingredients 2 apples, 90 grams of sugar, 15 grams of water, 10 grams of unsalted cream, 2 tablespoons of rum, 45 grams of unsalted cream, 50 grams of cake flour, 50 grams of milk, a little vanilla extract, 50 grams of egg yolks, 100 grams of egg whites, 30 grams of caster sugar, Caramel apple cake preparation 1, brush the bottom of the mold with uniform cream for later use; 2. Caramel Apple:

Peel and cut the apples into slices; Caster sugar simmer over low heat until caramel colored, then slowly add water in stages, stir well, and then add unsalted cream; 3. Add apple slices and cider, fry over medium-low heat until the apples soften to become caramelized apples, and then spread evenly on the bottom of the baking mold with a little sauce for later use; 4. Cake body: Cook the unsalted cream over low heat until melted, then add low powder after turning off the heat, and stir well with a whisk; 5. Add milk, vanilla extract and egg yolk respectively, and continue to beat into a paste; 6. The egg white is beaten into a coarse bubble shape with a whisk, the fine granulated sugar is added in stages, and the egg white gradually becomes foaming after stirring in a fast way, and obvious lines appear at the same time of stirring. 7. Take 1 3 of the whipped egg white, add it to the batter of method 5, and gently mix it with a rubber spatula; 8. Add the remaining egg whites, continue to gently scrape from the bottom of the container and mix well; 9. Preheat the oven to 180 degrees and bake for 20 25 minutes; 10. After baking, it can be demolded upside down when it is slightly cool.

Waterless cake recipe: 3 eggs, 80g sugar, 100g cake flour.

Add 2 tablespoons of oil and 3 tablespoons of honey depending on the consistency of the batter.

The above ingredients can be used to make 10-12 waterless cakes.

This is a very professional thing, opening a store and making your own food are completely two concepts, if you have a hobby, then there are many recipes on the Internet and, if you open a store, you have to systematically go to the pastry school to learn.