What do you mean when you say zongzi in the forum?

It originated from a joke in the summer of '05 by Li Yuchun.

Author]: Li Yuchun's dictation, black bodyguard transcript (basically word for word).

Date]: 2005-7-2 10:30

Significance]: Li Yuchun an unintentional little joke, giving a new life to zongzi, since then the great term zongzi has grandly appeared on the historical stage of supergirl, during the supergirl competition constantly staged infernal and anti-infernal infernality, after the supergirl era appeared a large number of stuffed zongzi (such as rice filling, pen filling, cold powder filling, etc.) and black zongzi, infernal and anti-infernal are also intensifying, I believe that 05 supergirl is so wonderful and the direct participation of zongzi has an inseparable relationship, and Li Yuchun is also called the grandmaster because of this joke, and jokingly said that the zongzi was born by the grandmaster, I believe that Li Yuchun must not have thought that it would have such a big influence when he told this joke at that time!

Full Text]: Moderator:"Now give each of you a chance to say one of the sisters' most revealing things! '

The part of Li Yuchun's self-explosion in the middle has little to do with this topic, and 100 words are omitted).

He Jie:"I thought of a joke that she said (pointing at Li Yuchun and saying to Li Yuchun in Chengdu dialect: "That zongzi

Li Yuchun looked confused, and suddenly realized:"Oh, the story of zongzi" (Mandarin).

Li Yuchun looked scoundrel:"Why do I say it, you remember! ”

He Jie:"No, no, I can't tell! ”

Li Yuchun continues to be a scoundrel:"You speak, you speak! ”

Li Yuchun coped:"Well! ”

He Jie:"Let's just say bread and

Li Yuchun said in a hurry:"Oh! (Note that it is in Chengdu dialect, the tail note rises, cute!) And fall to the side and cover your face with your hands!

Zhang Liangying:"She was wrong as soon as she came, haha! ”

He Jie fainted and continued:"The Bun family and the Rice family are at war

Li Yuchun interjected:"To fight in a group, be sure to emphasize fighting in a group! And look down and snicker!

He Jie:"Ah, there was a group fight, and then, the steamed bun family prevailed, and at that time squeezed that rice family into one

Li Yuchun's helpless voice rushed in:"Thanks, you completely reversed! ”

He Jie completely fainted!

Moderator:"Come on, come on, it's up to the most professional Yu Chun to continue to say! ”

Note: Zongzi is about to be born).

Li Yuchun said with emotion"The steamed bun family and the rice family fought in a group, what egg fried rice, what glutinous rice, and the flower roll steamed bun was beaten with falling flowers and flowing water, just when the zongzi was forced into a corner, the zongzi took off his coat (Yuchun made a peeling skin) and said, I am a spy! ”

It's a joke

The Rice Legion went to pack the sub-legion, and one of the rice dumplings was forced into a corner, took off his clothes and said, "I'm undercover!" ”

Use this joke to describe the spy and anti

People who make trouble in other people's bars

Zongzi, a steamed food made from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Zongzi, that is, zongzi, commonly known as zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, Yigu cotyledons, etc.), with various shapes, mainly sharp horns, quadrangular shapes, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods. The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north.

Due to the different eating habits in various places, zongzi has formed a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi.

There are many kinds of zongzi, and from the perspective of filling, there are Beijing jujube dumplings wrapped with small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, among which Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are representatives. In 2012, zongzi was selected as one of the series of delicacies in the second episode of the documentary "A Bite of China".