Zongzi is the flavor food of what kind of place

Zongzi has two flavors: sweet and salty. The sweetness includes white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernel dumplings, bean paste lard dumplings, jujube paste lard dumplings, etc. The salty taste includes pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, diced meat dumplings, etc., but pork dumplings are more.

There are also southern style Hiiragi egg yolk meat dumplings, assorted rice dumplings, bean paste rice dumplings, shiitake mushrooms, etc.; There is also a sweet and salty, one dumpling and two flavors of "double rice dumplings".

Zongzi has two flavors: sweet and salty. The sweetness includes white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernel dumplings, bean paste lard dumplings, jujube paste lard dumplings, etc. The savory taste is:

Pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, diced meat dumplings, etc., but there are more pork dumplings. There are also southern style Hiiragi egg yolk meat dumplings, assorted rice dumplings, bean paste rice dumplings, shiitake mushrooms, etc.; There is also a sweet and salty, one dumpling and two flavors of "double rice dumplings".

The zongzi in the north are mostly simple white rice, or mixed with red beans and dates, dipped in white sugar and eaten. The zongzi in Jiangnan are the most famous, and the methods are also complicated, especially the filling, which is varied. A major difference from the northern zongzi is that the glutinous rice raw materials of Jiangnan zongzi are mostly impregnated in soy sauce in advance and steamed with meat filling, which is fragrant.

It can be boiled, it can be steamed.

Can be dipped in sugar.

Zongzi is actually not a special product. Back then, Qu Yuan threw himself into the Miluo River, and people threw rice balls into the river in order for the fish in the river not to eat Qu Yuan's body, so that the fish had something to eat and would not erode Qu Yuan's body. Over time, this rice ball developed into today's zongzi.

Therefore, zongzi was actually born to commemorate the great patriotic poet Qu Yuan of our country, so it is not a specialty of a certain region, but the eating habit of a traditional festival in our country.

**The zongzi are more delicious:

1.Jiaxing zongzi. The zongzi in Jiaxing, Zhejiang can be said to be the most famous in China!

When you arrive in Jiaxing, if you don't taste Jiaxing's zongzi, it can be said that Hui Liangbai came to visit. The best thing in Jiaxing is the big meat dumplings of Wufangzhai, fat but not greasy, soft and glutinous, one can make people full and satisfy the enjoyment of taste. In addition to the big bright Bijin meat dumplings, Wufangzhai also has some sweet dumplings, which are very delicious.

Jiaxing's really old zongzi is also very delicious, and it is often special for non-respect.

2.Suzhou zongzi. If you eat meat dumplings and go to Jiaxing, you will go to Suzhou, Jiangsu Province to eat sweet zong.

The sweet variety in Suzhou, Jiangsu Province can be described as a must! Glutinous rice with jujube paste, lotus seeds, kernels and other nuts, sweet zongzi, and crunchy nuts, and a little bit of the light fragrance of zongzi leaves, the taste is simply great! And its special diamond shape is also very beautiful.

When Qianlong went down to the south of the Yangtze River, he was full of praise!

Chaoshan handmade double-cooked rice dumplings, Guangxi Bama longevity rice dumplings, Guizhou Zhenfeng Buyi rice dumplings, Sichuan bacon red bean pepper salt rice dumplings, Hainan Hele crab rice dumplings, Minnan seafood chowder roast pork rice dumplings, Parmesan pig sauerkraut rice dumplings, hot and sour beef rice dumplings, durian rice dumplings and Aiwen fragrant mango rice dumplings.

For the changes in the traditional seasonal food zongzi from taste to packaging, some consumers think that the improved zongzi taste is too strange, which affects the inheritance of zongzi as a symbol of traditional culture, but more citizens say that of course traditional zongzi will be eaten, but with new products it shows that this traditional food has been given the vitality of inheritance.