What are the ways to eat zongzi? What are the ways to eat zongzi

Fry the dumplings, after the zongzi is cooked, peel off the reed leaves, cut into small pieces, put a little oil in the non-stick pan, turn to low heat after heating, beat the eggs, slice the zongzi and dip it with egg liquid (you can also fry it directly without egg liquid), put it in the pan and fry it until golden brown on both sides, after coming out of the pot, sprinkle the fried sesame seeds or crushed peanuts while it is hot to enhance the fragrance, and it can be eaten.

Triangle dumplings, features: Triangle dumplings are beautiful and special in appearance, and can be made into two sweet and salty flavors. Egg yolk, barbecued pork, and red dates are all good fillings, tower-shaped zongzi, features:

Ta zongzi are mainly unique to Guangdong. It is huge and can be said to be the zongzi of zongzi zongzi. Because it can be loaded with a lot of things, it also forms two sweet and savory flavors.

The sweet filling is mainly soybean paste, and the salty filling is made with bacon or pork.

To draw silk zongzi, first you have to have two zongzi, cook the zongzi and let it cool. Cut the zongzi into small pieces one by one, fill the small bowl with flour, dip some thin flour on the zongzi, heat the oil pan to medium heat, fry the oil in the pan until the surface is crispy and take out. Put it on a kitchen paper towel to absorb the excess oil, so that it will be relatively healthy, and use a pot to boil the syrup with 200g of granulated sugar and 2 tablespoons of water (30ml), cook until the syrup is slightly browned, pour in the fried rice dumplings and quickly use chopsticks to pull out the silk one by one and put it on the plate.

Zongzi was called "horned millet" in ancient times. This is probably one of the varieties that most closely resembles ancient zongzi. Of course, I also found that our side is unique in the country, we eat zongzi here, first peel off the zongzi leaves, put the zongzi in a bowl, then pour a layer of honey on top, and then pour a glass of ice water, stir with chopsticks, so that the zongzi and water, honey completely fused, while eating and drinking, very relieving the heat.

Friends in other places can also try this method.

For zongzi ice cream, cook the zongzi according to the normal steps, take it out to cool, and insert a small bamboo skewer