Add mint flavored Mentos to the Coke

It's like a fountain, you can't eat it at the same time.

Because most people don't like this taste, they find it unpalatable, and sales can't go up, so it is slowly discontinued.

I started eating it two or three years ago, the inflatable candy of lime mint, I can eat one or two a day, and I share it with my classmates to taste, and everyone says it's unpalatable. This kind of thing is probably delicious people think it is particularly delicious, and they don't look at it at a glance when they think it's unpalatable, and it slowly stops production, and at that time I found that there were fewer stores selling this sugar, so I thought about buying five or six of them for the shopkeeper to do more, but there were too few people who liked it.

Introduce. Mentos.

mentos), also known as mandolin beads (Taiwan), a mint candy with a soft taste and a novel taste, was born in 1932 with a pair of foreign brothers in Poland.

developed on the go.

World war ii. Later Mentos in Rotterdam, the Netherlands.

Rooted in the ground, the fresh taste swept through Britain, France and Germany and other European countries, and the charm of Mentos was gradually felt everywhere in the world. Mentos chewing gum is famous in more than 100 countries around the world for its unique taste and pearl-like shape, and has become a popular candy brand among young people.

Put Mentos in the Coke, the reasons why the Coke did not spew out may be the following:

1.Mentos mints have an uneven surface with millions of cavities that provide nucleation sites and promote bubble formation. But at the same time, these cavities can also be occupied by carbon dioxide, resulting in a reduction in bubble formation.

2.The gas in the cola needs enough air pressure to form a fountain. If the air pressure is insufficient, the fountain may not be formed.

3.If you just put Mentos mints in a cola and don't shake or turn them upside down, there may not be enough carbon dioxide in contact with Mentos to form a fountain.

In general, there are many reasons why Mentos did not spew out in Coke. You can try the methods mentioned above again to get the Mentos Hail Bush and Coke in full contact for better results.

It is possible that the carbonic acid in the cola has been released. If you want the effect to be obvious, you can make the surface of Mentos rougher, so that the eruption can be more violent.

Coke is expired, otherwise Mantos is expired. Otherwise, it would be impossible not to squirt.

Yes, Mentos does have a mint-flavored Coke, which is a unique bucket sail cola with a fresh taste with a fresh mint aroma and a refreshing taste that makes you want to stop. Mentos Mint Coke is not only unique in taste, but also nutritious, it is rich in vitamin C, which can help you improve immunity, boost metabolism, and also antioxidant and enhance immunity.

Why is there a fountain phenomenon when Mentos joins Coke?

It should be for Mentos to meet the Coke Club**.

Ups and downs, ups and downs, eating over and over again.

What happens when you put Mentos in a cola in a vacuum chamber.

When mints are placed in a cola, a lot of bubbles will come out.

The mood will be like a volcanic eruption when performing.

The principle of the reaction between Mentos mints and cola to release a large amount of gas is:

1. The structure of the Mentos candy itself.

The large amount of carbon dioxide in cola is due to the high pressure used in the production process, which reduces the pressure at the moment of opening the cap, thus releasing carbon dioxide from the cola celery seepage. However, this process is usually slow, and a closer look reveals that most of the bubbles are generated from the walls of the bottle, because gas production usually needs to adhere to a certain surface or certain particles, a phenomenon called nucleation.

If you magnify Mentos by a hundred times, you can see that there are many small pores on the rough surface of these sugars, and these porous structures make Mentos a good gas-producing "nucleus", and a large amount of carbon dioxide can be attached to the surface of the sugar. Moreover, the density of Mentos is greater than that of water, and it immediately sinks to the bottom when it is added, and the gas is quickly generated at the bottom to help eject the liquid from the top.

2. Surfactant in Mentos candy. Two substances are often used in the production of Mentos sugar, one is gelatin and the other is gum arabic, both of which are natural surfactants. There is a strong hydrogen bonding between water molecules, and the bubbles produced must be pushed open to break through the tightly connected water molecules to be released, thus creating an environment conducive to the formation of bubbles.