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If you can eat it, just throw it away, and eat it as soon as possible, and you won't be able to put it for long.
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Yes, bayberry itself is perishable and has bugs in it.
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There are a few white hairs in a box of bayberry, and as long as the rest is not broken, you can clean it and eat it; If there is rotten bayberry, then you can't eat it, so you should throw it away for your health.
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No problem, just pick out the bad ones, in fact, if the outside has just begun to grow white hair, it will have no effect on the flesh of bayberry.
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I think there are a few long white hairs, as long as you pick out the bad ones, you can eat the ones that are not bad, and you can eat them after cleaning them.
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Bayberry contains nutrients such as water and sugars, improper storage or too long storage will cause mildew and deterioration, mold only when a large number of breeding will appear with the naked eye visible hyphae or colonies, therefore, on the surface of bayberry to see white hair, it means that a large number of mold has been bred in bayberry, and a large number of bacterial metabolites produced, after eating is not good for health, so it is not recommended to eat. Poplar.
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As long as the other bayberry is good, of course you can eat it after washing it.
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Yes, but it's best to soak it in salt water.
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The remaining bayberry can be soaked in flour and salt in water for a period of time, washed and eaten.
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Wash and soak in salt water before eating.
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No question, pick a bad line. In fact, if white hairs just start to grow on the outside, it has no effect on the bayberry flesh.
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Absolutely not edible. Almost all organic foods will produce carcinogenic toxins after mold, so it is better not to eat them in order to ensure good health.
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If there is a white substance on the fresh bayberry, it is most likely because of the white mold that grows after the bayberry is moldy, and it cannot be eaten. However, there is a white substance on the dried bayberry, which is ginkgo biloba paste, which can be eaten with confidence. This is because when fresh fruit loses water, the glucose and fructose inside seep out to the surface.
When there is a residual white substance in the fresh bayberry we buy, it may be that the larvae of the bayberry are crawling on the surface of the fruit. When cleaning bayberry, put some salt or starch in clean water and stir well, and then soak the bayberry for about 5-10 minutes, and you can see a drop of white substance on the surface of the bayberry. Finally, rinse with water.
However, if the bayberry is not eaten in time, a layer of white fluff appears after 2-3 days of storage, which is likely to be moldy due to overripe fruit or high indoor temperature. In this case, it is recommended to discard it directly and not to eat it to avoid adverse symptoms. The white fruit paste of dried bayberry is a sugary substance.
Because fresh fruit contains a lot of water, glucose and fructose, after drying in the sun, the water will gradually evaporate, and the glucose and fructose contained in the pulp will penetrate into the surface of the fruit, forming a thin layer of white powder.
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The bayberry has white hairs on it, and it is a moldy poplar and is not recommended to eat. Bayberry has a lot of moisture content, and improper storage is easy to accelerate the reproduction rate of microorganisms, resulting in bayberry deterioration and mold. There are harmful substances in moldy food, so moldy bayberry can no longer be eaten.
Bayberry is suitable for storage in a stove environment with a temperature of 85%-90% relative humidity. Fresh bayberry is generally stored in a refrigerator.
Moldy bayberry contains a large number of molds, which can cause digestive tract flora disorders in a short period of time, make the human body have diarrhea and vomiting, causing acute food poisoning and endangering health.
Bayberry can be soaked in baking soda water before eating, which will be much cleaner, bayberry is rich in vitamin C, and moderate consumption is good for the body.
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