How do you boil chestnut shells to peel them? How to cook chestnuts to peel the shell

Six methods of peeling chestnuts:

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

6. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Autumn is the season when chestnuts are ripe, very nutritious, usually eat more nuts and other foods are very good for our body, can add a lot of vitamins to the body, enhance physical fitness, less sickness, especially the sugar fried chestnuts sold on the street, eat more delicious, the outer shells are sweet.

Chestnut shelling Blanch with hot water for one minute, then cool with cold water, and it is easy to peel.

If it needs to be cooked, then before cooking, wash it well, cut it horizontally on the chestnut with a knife, and it will be easy to peel after cooking.

Hot water immersion method.

After washing the chestnuts, put them in a bowl, pour boiling water to immerse them, cover them with a lid, and soak them for 5 minutes to smoothly peel off the chestnut shells and peels. This method is very simple, convenient, and effective.

Brine boiling method. After washing the chestnuts, cut a few holes in the middle with a knife, put them in a pot and cook for 5 minutes, add salt and stir, and peel off the shell and skin of the chestnuts while they are hot. This method allows you to peel off the peel smoothly, which is very convenient and effective.

Incision soaking method.

Wash the chestnuts first, remove the shell, then cut them in half with a knife and soak them in hot water for another 5 minutes. This method is also relatively simple, but the soaking time should not be too long, and the cut chestnuts are prone to contamination.

Chopsticks stirring.

Peel the chestnuts, cut them into two pieces, put them in a bowl, soak them in boiling water for 3 5 minutes, stir quickly with chopsticks, and you can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long so as not to destroy the nutrients of the chestnut.

Thermal expansion and cold contraction.

Peel off the shell of the chestnut first, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out.

Refrigerator freezing method.

The chestnuts are first cooked in water, cooled and then frozen in the refrigerator for two hours, so that the peel can be peeled smoothly. The chestnut meat peeled out in this way is relatively complete and has a cold feeling, which is suitable for summer use.

Microwave oven heating method.

Cut the shell with scissors, then put it in the microwave oven and heat it on high temperature for 30 seconds to remove the shell and peel. If you want to eat fried chestnuts with sugar, you can add a little sugar, Ding 15 for 20 minutes, open and turn halfway, and then Ding for 3 minutes.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

1. After washing the chestnuts, cut a small hole on it.

2. Put the chestnuts into a pot, and then add enough water over the surface of the chestnuts.

3. Add an appropriate amount of salt and sugar.

4. Soak the chestnuts in salted water or sugar water overnight and cook them the next day.

5. Pour out the salt water or sugar water from the chestnuts, wash them with water, and put them in a pressure cooker.

6. Cook in a pressure cooker for 15 minutes, if you don't have a pressure cooker, put it in boiling water and cook for half an hour.

7. The shells of the chestnuts cooked in this way can be easily peeled off, and the taste is also delicious.

Teach you the trick of chestnut shelling, as long as you remember 2 points, the chestnut will automatically open to peel the shell.

Life is Flexible: Make Life Happier!

Chestnuts can be peeled by boiling in a regular pot for 40 minutes, and boiling in a pressure cooker for 15 minutes.

Chestnuts are boiled in a regular pot. It takes 40 minutes, after the water is boiled, you can change to low heat and boil, and when it is cooked, you can cover the pot and let it simmer for a few more minutes, so that it tastes better.

Chestnuts are cooked in a pressure cooker. The pressure cooker takes a relatively short time, about 15 minutes is fine, but you need to pay attention to the pressure cooker can not put too many chestnuts.

Pay attention to which chestnuts are steamed in a pressure cooker

1. The chestnut should be opened

When steaming chestnuts in a pressure cooker, the pressure generated by the pressure cooker in the heating process is used to steam the chestnuts, so the chestnuts must be cut into cross knives in advance to discharge the gas inside, so that the chestnuts will not be steamed due to pressure during the steaming process.

So remember to cut the chestnuts into a cross shape first, or just use a knife to cut a hole.

2. Medium-low heat

When the pressure cooker is placed on the stove to work, you should not turn on a high fire, because if the fire is too strong, it will make the chestnuts not easy to cook, and it will be easy to cook stiff. Therefore, it must be steamed slowly over medium-low heat, so that the chestnuts can be steamed fragrant, glutinous and delicious. Therefore, adjusting the fire power to medium-low heat is also a key.

3. Add some ingredients

If you just put the chestnut in and steam it, its taste is light, and the taste is not so good. Therefore, you can prepare an appropriate amount of oil, as well as rock sugar, and add them to the chestnuts, so that the steamed chestnuts are sweet, fragrant and glutinous. In addition, the surface of the chestnut is covered with sugar and oil, and it is particularly delicious.

Here's how to cook chestnuts for a delicious and easy peel:

1. First put an appropriate amount of water in the pot, and then put the chestnuts in the pot, and the water level we require is slightly lower than the height of the chestnuts.

2. After adding water, add an appropriate amount of white sugar or rock sugar to the pot, which can be based on our own taste, if you like to eat sweet, you can put a little less.

3. After adding sugar, we can add a spoonful of cooking oil to the pot, then cover the pot and cook over high heat for about half an hour.

Methods of reproduction. The branches of chestnut are not easy to take root, and it is difficult to propagate by cuttings and strips, and its propagation methods mainly include actual propagation (seed propagation) and grafting propagation in production.

Solid propagation is the traditional propagation method, widely used in production, chestnut seedlings can be directly planted, cultivated, mature tree body is tall, the main trunk is straight, there is wood utilization value. However, graft propagation has more advantages, so the chestnut production areas that have been used for a long time are now developing towards graft propagation.

Cooked chestnuts are easier to peel using the refrigerator freezing method and the thermal expansion and cold contraction method. For cooked chestnuts, cut a small incision and soak them in boiling water for about 1 minute to peel off the shells. Cooked chestnuts need to be cooled before they can be frozen in the refrigerator for 2 hours.

Chestnut is also known as chestnut, kui chestnut, hairy chestnut, wind chestnut, cone chestnut, native to China, chestnut in China at least 2,500 years of cultivation history.

Chestnuts can be eaten raw, cooked, stuffed, or processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut preserves, etc.

Chestnut is mainly distributed in Jiangsu, Zhejiang, Anhui, Hubei, Hunan and southern Henan in the south, and mainly in Yanshan and Taihang Mountain and their adjacent areas in the north.

As follows:

Ingredients: 500 grams of chestnut.

Excipients: 1000 ml of water.

1. Prepare the chestnuts and wash them.

2. Soak in water for a period of time to remove dirt.

3. Make a knife on each chestnut back, because it is easier to cook.

4. Put it in a pot and boil, add 1000ml of water.

5. It takes about 10 minutes to be filthy and rotten.

6. Finished, peel and eat.