What is the method of shredded meat running eggs? Is it simple?

<> if Dongpo meat, called flower chicken, and West Lake vinegar fish are the "spring and white snow" of Hangzhou cuisine, then this dish of shredded meat and running eggs should be regarded as the "lower riba people" of Hangzhou cuisine, and many restaurants in Hangzhou have this dish. This dish is characterized by its simple method, crispy on the outside and tender on the inside, so if you want to eat it, try it quickly. Here's how to make it.

Shredded meat runs eggs

1.Preparation of materials.

Prepare a small piece of lean meat, three eggs, and a few shallots. The rest is some home-cooked seasonings prepared with oil, salt, sugar, cooking wine, etc.

2.Start stir-frying.

First of all, we need to shred the lean meat, then we have to marinate the shredded meat, add rice wine and salt to marinate for 10 minutes. Give a simple massage to the shredded meat, so that the shredded meat can comfortably open and inhale the flavor of the seasoning, making it more flavorful, and at the same time eating more smooth and tender.

In the second step, we only need to knock three clumsy eggs into the bowl, stir well, and then quickly pour in the shredded meat, so that each shredded meat is fully wrapped in the egg liquid, and place it to make the egg and the shredded meat become good friends. At the same time, we heat the oil, put the freshly stirred egg mixture into the pot, wait until the egg liquid has a little solidification, at this time you can gently turn one side, after both sides are cooked, garnish with chopped green onions, and you can get hot out of the pan. Isn't it very simple.

The combination of yellow and green makes people look full of appetite, so hurry up and try it for your family and friends.

Tips:

1.Be sure to eat shredded meat and eggs in your mouth to bring out the flavor.

2.Because the marinade and light soy sauce added when the shredded meat is flavored already salty, there is no need to add salt when stir-frying the shredded meat.

3.If you sprinkle some minced garlic, white pepper and coriander on top of the shredded meat and mix well, the taste of the shredded meat is comparable to that of fried eel paste.

4.The fat and cholesterol content in pork is higher than that of other meats, and people with obesity and high blood lipids should not eat more.

The method of running eggs with shredded meat is very simple. Marinate the shredded meat in soy sauce, oyster sauce and salt for about two hours in advance. Then cut and cook in the pot, then beat two eggs, pour the eggs into the shredded meat and stir-fry evenly, it is very simple.

It's very simple, similar to making egg cakes, first prepare some vegetarian meat, then stir-fry the pot, and then put the shredded vegetarian meat into the egg liquid, and then make the rounds on the pot.

The method is to be sure to stir the shredded meat and eggs well, and you should also add some of your favorite seasonings to stir-fry, so that it is done, very simple.

This is a very famous snack, the preparation method is very simple, prepare chopped green onions, salt, chicken essence, corn starch, eggs, lean meat, these ingredients can be made.

Ingredients: 300g of shredded lean meat, 4 eggs.

Excipients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of pepper.

1. Prepare the ingredients, 4 eggs, 300 grams of shredded lean pork, green onions and shallots.

2. Add an appropriate amount of salt to the egg batter, chop the green onion and set aside.

3. Wash the shredded lean pork, add an appropriate amount of cornstarch and soy sauce and grasp well.

4. Pour the shredded lean pork and chopped green onion into the egg batter and mix well.

5. Heat the wok, pour in an appropriate amount of oil, heat the oil, pour in the shredded meat and egg batter, keep the heat on medium-low heat to heat the wok, and don't rush to turn it.

6. After one side is fried until golden brown, quickly turn over the whole piece, then fry the other side, and turn off the heat when both sides are golden brown.

7. Place the whole round quiche on a plate, sprinkle with pepper to taste, and finish.

The ingredients used to make shredded pork and running eggs are: eggs, lean pork, shallots; Flavored are: salt, starch. Note: Cooking wine and light soy sauce can be added by yourself according to personal taste and habits.

Wash the lean pork first, cut the meat into shreds, add a drop of salt and starch (cooking wine and light soy sauce), and grasp it well with your hands; Knock the eggs into the bowl, add a little salt and a little water, scatter, the number of eggs depends on the size of the pan, I am a 20 cm pan, I used two ordinary size eggs, the thickness is more suitable for me; Remove the roots of the shallots, wash them and chop the green onions. Note: Add a little water to the egg mixture, and the taste will be more tender after frying.

Put the marinated shredded pork and chopped green onion into the egg mixture and stir well.

Heat the oil in a pan, after the oil is hot, pour in the egg mixture, turn evenly, medium and low heat, and fry until golden brown on both sides. About turning over: After frying one side, the quiche slides into the **, the pan (bottom up) is buckled upside down on the plate, while the plate is buckled into the pan, the pan (open side up) and the plate swap positions, when the omelet enters the pan again, remove the **, and continue to fry over medium and low heat, compared to using a spatula, so that the flip will not break.

Fry on both sides until golden brown, and the egg should be whole when it comes out, and when it is broken, it will become a scrambled egg.

Today to share a more distinctive dish, the name is shredded pork running eggs, this is a home-cooked dish in Hangzhou, Zhejiang, it is rarely seen in the northern region, after slow evolution and change, it has also begun to be seen in large restaurants around the world, and it has also become a must-learn dish for chefs.

Its materials are very simple, and the method is also very easy to learn, looking forward to today's shredded meat running egg, everyone can love it, it is not very good, just for reference, let's take a look at his specific method.

The beginning of each special dish is full of complicated preparations, OK, the raw materials used in this dish are relatively few, and it is very common, first prepare the main ingredients in advance 200 grams of pork loin, cut into thin strips and reserve, cut the longer the finer the better, prepare the seasoning in advance, three raw eggs, 20 grams of fresh chili peppers, 20 grams of bright red peppers, 25 grams of green onion roots, 20 grams of salt for condiments, 20 grams of chicken essence powder, 10 grams of chicken essence, 15 grams of light soy sauce, 15 grams of oil consumption, 10 grams of white pepper powder, 20 grams of corn flour, on top of all the ingredients commonly used in this dish, is it easy to take? Let's start making it from below.

The first step, put the cut shredded meat into the bowl, add salt, chicken essence, chicken essence powder, light soy sauce, stir evenly, marinate for fifteen minutes, then add corn flour, egg white, grasp the uniform sizing with your hands, and then put in the appropriate cooking oil to wrap the paddle to avoid desizing, start the pot to burn the oil, when the temperature is three percent hot, put in the meat silky oil, until the meat is white, all scattered, you can drag out the empty oil reserve, the temperature of the whole process does not have to be too high, the meat is white.

The second step is to beat three raw eggs in a bowl, crush them, add salt, chicken essence, chicken essence powder, fuel consumption, corn flour, stir well, add green and red peppers, green onions, and finally add the shredded meat with lubricating oil to the egg liquid, and stir well enough.

The third step, out of the pot, the pot is hot and the oil is hot, to avoid sticking to the pan, when the temperature is sixty percent hot, put in the mixed egg liquid, the middle will be thicker, you can take a small spoon to scoop up the egg liquid in the middle, pour it on the side, until one side is golden brown, and then turn it all over again, fry until it is golden brown on both sides, turn off the heat and start the pot, decorate the fragrant green cabbage leaves, there are those who like tomato sauce, you can add some, the taste is more unique, okay, the home version of the shredded meat running egg is done.

Two easy steps, special food from the pot, is there a key place to pay attention to this dish? There is no doubt that first, the shredded meat is wrapped in slurry oil, in order to ensure the taste, so the temperature of the lubricating oil must not be too high, the temperature of three percent can be, so as to ensure the delicate taste of the shredded meat, two, in the case of fried poached eggs, you must not be in a hurry to turn over, you can not fry the egg cake, then it will be a failure, third, the time to fry the poached eggs can not be too long, the egg fried is too old, it will endanger the taste of the whole dish, and it can turn yellow.

The practice of shredded meat and eggs is to choose good pork, the requirements for knife work are relatively high, master the heat of good eggs, and not fry too old. I love to eat this dish at home.

I don't like to eat it very much, the method is simple, this is a Taoist cooking, you need to prepare all the ingredients and cook them in a pot.

I don't like to eat it very much, this is a Taoist cooking, the method is relatively simple, prepare shredded meat, put it in a pot and stir-fry it to make it fragrant, and then put in other ingredients.

How do you make shredded meat running eggs? Add a little salt to the shredded meat, stir the cooking wine starch evenly, stir-fry until it changes color, pour in the egg liquid and chopped green onions, and spread the pancakes in the pan.

What you're going to make is called shredded pork eggs.

Ingredients: 3 eggs, 1 spring bamboo shoot, a small piece of fresh meat.

Ingredients: salt, oil, shallots.

Method: 1. Beat the eggs and add an appropriate amount of salt to form an egg paste;

2. Peel the spring bamboo shoots and cut them into thin strips, and cut the fresh meat into thin strips;

4. Put a little more oil in the pot, after the oil is hot, pour in the shredded meat and egg batter, (medium heat), don't be in a hurry to turn it, wait for one side to be golden brown, quickly turn the whole piece over, and then fry the other side, and wait for both sides to be golden when you can put it out of the pot and put it in the pot.

This dish is characterized by being crunchy on the outside and tender on the inside.

Spring bamboo shoots, fresh meat, you can also change to other ingredients, as long as you like.

Beat the eggs in a bowl, then stir the shredded meat together, and then put the oil in the pan when it is hot.

1. Try all of the following:

Shredded meat runs eggsThe shredded pork running egg is not as gorgeous as the West Lake vinegar fish, nor is it as stunning as the Dongpo elbow, it is just a very ordinary home-cooked dish. It can be seen everywhere in restaurants of all sizes in the alleys and alleys of Hangzhou, with an unpretentious appearance and unpretentious **. But once you've eaten it, you'll know that this dish is a mixture of the aroma of eggs and meat, and its unique flavor will whet your appetite and leave you with a lingering aftertaste.

Ingredients: 2 eggs and 100g lean meat

Excipients: a small amount of minced ginger and a small amount of minced garlic.

Finely chopped green onion and a few coriander leaves.

Salt to taste, cooking wine to taste.

Light soy sauce to taste, pepper to taste.

Cornstarch to taste. Shredded pork running eggs - tempting steps to make a Hangzhou dish.

1.Prepare eggs and lean meat. Shred the meat and put it in a small bowl, add green onions, ginger and garlic, soy sauce, cooking wine, pepper and cornstarch and mix well.

2.Beat the eggs, pour in a spoonful of cooking wine and a pinch of salt and mix well.

3.Stir-fry the shredded meat in a pan over high heat, then slowly pour the egg mixture into the pan and cover the shredded meat evenly.

4.When the omelet starts to bubble, sprinkle with an appropriate amount of chopped green onions, which is pleasing to the eye.

5.Reduce the heat to low, then cover the pot and simmer for one minute.

6.When you lift the lid, of course, it smells good. But there's one final step: pour a spoonful of cooking wine evenly over the edges of the quiche. Practice has proved many times: this can add a lot of color and flavor to the omelet.

7.Finally, it's time to serve on a plate and sprinkle with a few coriander leaves to garnish. A civilian delicacy is complete, and it's time to start!

Tip: When the omelette is almost ready, cover the pot and simmer for a while, so that the taste of the eggs is not too old.