What is the preparation of shredded pork noodles? What is the preparation of shredded meat noodles?

Ingredients: 150g of dried noodles, 2 green peppers, 200g of pork.

Excipients: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/2 teaspoon starch, 1 tablespoon sesame oil, a pinch of salt, 1 tablespoon peanut oil, 3 cloves of garlic.

Preparation of shredded pork noodles with green peppers.

1. Prepare the main materials.

2. Remove the spicy green pepper and cut it into thin strips.

3. Cut the pork into shreds.

4. Add a little soy sauce and starch, then add some peanut oil, stir and marinate for a while.

5. Finely chop the garlic.

6. Pour a little oil into the pot, heat it and pour in the shredded meat, and quickly fry until the shredded meat changes color.

7. Add soy sauce and cooking wine and stir-fry evenly.

8. Add green peppers and stir-fry together.

9. Stir-fry until the green pepper is broken, then add the garlic foam.

10. Add a little salt, stir-fry evenly, and then remove from the pan for later use.

11. In another pot, add the noodles after boiling hot water and add some salt.

12. Put the boiled noodles in a bowl.

13. Put on the shredded green pepper meat and drizzle with some sesame oil.

Cut the shredded meat, mix in the seasoning and marinate for 15 minutes, stir-fry the marinated shredded meat and green peppers, cook the noodles, pour in the fried shredded pork and green peppers, and it's done. Here's how:

Ingredients to prepare in advance include: 150g noodles, 200g pork, 2 green peppers, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of starch, 1 teaspoon of sesame oil, 1 teaspoon of salt, and 1 teaspoon of peanut oil.

1. The first step is to shred the pork.

2. Add soy sauce, starch and peanut oil, mix well, and let stand for 15 minutes.

3. Shred the green pepper and set aside.

4. Heat oil in a pot, add shredded meat, and stir-fry evenly.

5. Add soy sauce and cooking wine, stir-fry evenly.

6. Add green pepper, minced garlic and salt, stir-fry well.

7. Boil water in a pot and add noodles to cook.

8. Cook, remove the noodles and put them in ice water and let stand for 1 minute.

9. Put on the shredded green pepper meat, drizzle with some sesame oil, and finish.

Notes:1. When frying the first silk of meat, put in cooking wine to remove the fishiness.

2. After the noodles are cooked, putting them in ice water can make the noodles stronger.

The materials needed for shredded pork noodles are: shredded pork, noodles, mustard, salt, oil, starch, soy sauce, green onions, ginger and garlic.

1. Shred the lean meat, add an appropriate amount of salt, starch, and cooking wine to marinate for 5 minutes.

2. Add shallots, sesame oil, and a little soy sauce to the bowl, add boiling water and marinate.

3. Boil the boiled noodles, take out the boiled noodles and drain the water and put them in the prepared soup base for later use.

4. Prepare a wok, put an appropriate amount of cooking oil, and when the oil is hot, add shredded meat and fry until it changes color. Then add the shredded mustard and stir-fry evenly.

5. The fried mustard shredded pork can be stacked directly on the boiled noodles, or you can directly add an appropriate amount of water, cook for a while, and add the boiled noodles.