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Hello, papaya contains carotene.
Normal consumption will not cause **yellowing, but if you eat enough at one time, it is possible to turn **yellowing, which is caused by the carotene contained in it, but it can be recovered after a few days after stopping.
Guidance: It is recommended that you can mix it with the following foods for higher nutritional value: papaya milk = eliminate fatigue, moisturize and nourish the skin; Papaya lotus seeds = clear the heart and moisten the lungs, strengthen the stomach and spleen; Papaya corn = prevention of chronic nephritis.
and coronary heart disease; Papaya pork = helps in the absorption of protein;
The following introduces six kinds of vegetables and fruits related to ** maintenance for the reference of women who love beauty:
1. Lemon: Lemon contains a lot of citric acid.
It can be neutralized with the alkali on the surface of ** and the surface of the hair, so that ** and the hair can grow smoothly. And lemons also contain a lot of vitamin A
Vitamin A is an indispensable nutrient, and people who are deficient in vitamin A have weakened resistance to mucous membranes, and appear dry and cracked. For dry people, wiping your face with lemon juice can make vitamin A absorb through and make you look smooth and delicate. 2. Papaya:
Papaya is rich in vitamins and papayaline, papain, rennet, carotene, etc., and is rich in more than 17 kinds of amino acids.
and a variety of nutrients. It's all a girl's gift, but eat it in moderation. According to the test, the inner side of the epidermis has the effect of protecting and moisturizing**. Commonly used papaya face rubbing can slow down aging and make it clean and delicate. 3. Watermelon:
Cut the watermelon skin into pieces, apply it directly to the face, rub it repeatedly, wash it off with water, and then apply a little beauty cream to astringent**, and use it regularly to keep ** delicate and white. Fourth, tomato:
Tomatoes are rich in vitamin C
Chop the tomatoes, place them in a bowl, squeeze them with a spoon to make a liquid, preferably with a little honey, and apply them to the face, hands and arms. Apply it regularly to eliminate wrinkles and leave the skin white and fragrant. 5. Cucumber:
Cucumber can not only astringent and eliminate wrinkles, but also make dull and smooth and delicate. The method is to cut the cucumber into small pieces and squeeze the juice. Apply cotton to the face with a cotton dip in the juice, especially on many wrinkles, and wipe it more often. 6. Onions:
Onions contain a lot of vitamin C, and also contain a vitamin that can resist leprosy disease, which can promote the absorption of oxygen in the blood by epidermal cells, enhance the ability to repair damaged cells, so as to keep ** clean and delicate. Therefore, regular consumption of onions is quite helpful for health care. Fruits and vegetables are rich in vitamin C and collagen.
In addition, vitamin C can interrupt melanin.
Generate, reduce the precipitation of melanin, and accelerate the reduction and whitening of the product, so fruits and vegetables are natural beauty products.
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Bloody lesson, I also think that papaya is low in calories and eats it at night**. It didn't take long, and then one day I found that I was very yellow, and my palms were yellow! Not the normal kind. Then I didn't eat it, and now it's not yellow.
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Green papaya can be eaten, but it is not recommended to eat it raw. Unripe papaya has a green appearance, hard flesh, bitter and astringent taste, and it tastes bad when eaten raw.
How to ripen papaya:
1. Put the unripe papaya in the rice jar and leave it for a while.
2. Put the papaya into a plastic bag, mix the cut ripe apple or ripe banana peel with the bag, and then seal the bag mouth for about 2 to 3 days, and wait until it turns yellow before eating.
The effect of papaya: papaya is delicious and has a therapeutic effect, especially for women. Rich in carotene and rich in vitamin C, it has strong antioxidant capacity, can help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist the invasion of viruses including influenza A.
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Eating too much papaya will not make ** black.
The emulsion juice of papaya contains a protein-breaking enzyme called "papaya enzyme", which, like pepsin and trypsin, can break down proteins, so it can help us digest meat proteins. Eating papaya after meals can help digestion and have the effect of assisting gastroenteritis and indigestion.
In addition to its digestive function, papaya enzyme also has the effect of breaking down and removing the aging stratum corneum from the surface of the skin, and is often used in cosmetics. Papaya is also rich in carotene, a natural antioxidant that effectively fights the oxidation of cells throughout the body and destroys the oxygen free radicals that accelerate the body's aging. Therefore, eating papaya often has the effect of beauty and skin care and anti-aging.
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Yes, including celery, carrots and papaya. Because they contain light absorbents, eating them can make ** black
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If you want to be fair, there are some foods that you should never eat, including celery, carrots, and papaya. Because they contain light absorbents, they are easy to turn black when exposed to sunlight after eating them, carrots and papayas because they are originally red, and they become reddish or yellowish after eating too much, which have been confirmed by medical information. There is also soy sauce, black vinegar, and coffee.
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No, because papaya has many benefits, and it is also a fruit, and it has many benefits.
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No, papaya can be good for beauty.
Papaya is delicious and has a therapeutic effect, especially for women. Papaya contains proteolytic enzymes, which can compensate for the secretion of pancreas and intestines, replenish the deficiency of gastric juice, and help break down proteins and starch. Papaya contains carotene and is rich in vitamin C, which have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance the body's immunity, and help the body resist the invasion of viruses including influenza A.
The active ingredient in papaya fruit can improve the efficacy of phagocytes.
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Papaya is known as the "king of baiyi fruits". Modern medicine has proved that the fruit contains papayaline, papain, rennet, carotene, etc., and is rich in more than 17 kinds of amino acids and a variety of nutrients.
The oleatonic fruit ingredient contained in it is a compound that has the effects of liver protection and enzyme reduction, anti-inflammatory and antibacterial, and blood lipid reduction. The vitamin C content in papaya is 48 times higher than that of apples! Regular food has the health care effects of calming the liver and stomach, relaxing tendons and activating the nerves, softening blood vessels, antibacterial and anti-inflammatory, anti-aging and nourishing the skin, anti-cancer and anti-cancer, and enhancing physical fitness.
It is a nutritious, beneficial and harmless fruit treasure. So you can rest assured.
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No, papaya is a beauty food.
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Li Shizhen's "Compendium of Materia Medica" has a record of "papaya is warm and sour, calms the liver and stomach, and relaxes tendons". Modern research has also proved that papaya contains a large amount of papain, also known as papaya enzyme, which has strong hydrolysis ability to animal and plant proteins, polyphthalein, esters, amides, etc., so it can relieve the oiliness in food.
After meat products enter the human body, trypsin, mainly secreted by the stomach and produced by the pancreas, breaks down the protein in the meat into small molecules that are easily absorbed by the body. The papain contained in papaya works exactly the same as pepsin and trypsin. The familiar tender meat powder is made from papain extracted from papaya and starch, but the content of papain is very small.
It is worth noting that the papaya produced in the north is mostly used to cure diseases, while the papaya produced in the south is mostly used for food. Papaya is better to have no spots and no decay on the fruit pedicle, especially the green papaya that is not yet ripe is the best protein "decomposer". Therefore, eating after meals can adjust the stomach, help digestion, laxative, clear heat and quench thirst, detoxify alcohol, lower blood pressure, detoxify and reduce swelling, deworming, etc., as well as the effect of gastroenteritis and indigestion and other diseases.
However, the papaya in papaya is slightly toxic to the human body, so the amount of food should not be too much each time. In addition, you should not eat too much papaya when you are pregnant, so as not to cause abdominal pain due to uterine contractions.
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Papaya is the king of noble fruits, and its effects can be many Beauty, slimming legs, (lipid-lowering), lowering blood pressure, and at the same time it is also a good hand for anti-aging!!
But things must be reversed, and they should not be eaten every day.
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It shouldn't matter. Papaya is delicious, but it should also be eaten in moderation and not too much. I wish you good health.
Papaya is a familiar fruit, which not only tastes fragrant and sweet, but also has health and beauty effects. Papaya contains various enzymes, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B, vitamin C and vitamin E.
According to Times Ofindia, papaya can have some important benefits for the body if consumed regularly:
1. Papaya is nutritious and low in calories, so that papaya.
Papaya is of great benefit to those who carry out **;
2. Papaya helps to treat skin trauma or other trauma;
3. Papaya is rich in anti-inflammatory compounds and also has anti-cancer effects, for people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and at the same time can prevent cancer.
4. Papaya can also help the health of the scalp and hair, the intake of papaya helps hair growth and can prevent dandruff (dandruff);
5. Papaya is one of the most effective detoxification methods, eating more papaya can discharge toxins from the body;
6. For patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms.
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